English Muffin Breakfast Pizza – The Perfect Savory Morning Treat!
Breakfast just got a major upgrade! 🧇🍳✨
Say hello to your new morning favorite: English Muffin Breakfast Pizza. This easy, satisfying recipe brings together all the best breakfast flavors — crispy English muffins, savory breakfast sausage, fluffy scrambled eggs, and loads of melty cheddar cheese.
What makes this dish a winner is its versatility. Whether you’re hosting brunch, meal-prepping for busy weekdays, or just craving a hearty, comforting breakfast, these mini breakfast pizzas check every box. They’re quick to assemble, easy to customize, and fun to eat — perfect for kids and adults alike!
And if you love creative breakfast ideas, be sure to try these Homemade Breakfast Burritos or this irresistible Avocado Toast with Egg.
Let’s get cooking!
Ingredients
- Meat:
- 1 lb breakfast sausage crumbled
- 1/4 cup sausage drippings reserved from cooking sausage
- Refrigerated:
- 8 large eggs
- 2 cups milk
- Dairy:
- 8 oz mild cheddar cheese shredded
- Baking & Spices:
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Bread:
- 1 package English muffins about 6 muffins, split in half for 12 pieces
- Optional toppings:
- Fresh parsley chopped
- Hot sauce
- Green onions sliced
- Crushed red pepper flakes
Instructions
Step 1: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up as it cooks.
- Drain the sausage, reserving 1/4 cup of the drippings for the sauce.
- Set the cooked sausage aside.
Step 2: Make the Sausage Gravy Sauce
- In the same skillet, heat the reserved sausage drippings over medium heat.
- Whisk in the flour, and cook for 1–2 minutes until lightly golden.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Season with salt and pepper.
- Cook until the sauce thickens, about 3–5 minutes.
- Remove from heat and set aside.
Step 3: Scramble the Eggs
- In a separate pan, scramble the eggs over low heat until just set.
- Season lightly with salt and pepper.
- Tip: Keep them soft — they’ll finish cooking in the oven!
Step 4: Prep the English Muffins
- Preheat your oven to 375°F (190°C).
- Split the English muffins and lay them cut-side up on a baking sheet.
- Lightly toast them in the oven for 3–4 minutes to help prevent sogginess.
Step 5: Assemble the Breakfast Pizzas
- Spread a generous spoonful of sausage gravy over each muffin half.
- Top with scrambled eggs, a sprinkle of cooked sausage, and a handful of shredded cheddar cheese.
Step 6: Bake
- Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Remove from the oven and garnish with your favorite toppings like fresh parsley, green onions, or a drizzle of hot sauce.
- Serve warm and enjoy your hearty, cheesy breakfast pizzas!
Notes
Variations
Want to give your English Muffin Breakfast Pizza a fun twist? Try these delicious variations: 1. Veggie Delight
Add sautéed spinach, bell peppers, or mushrooms. 2. Spicy Southwest
Sprinkle with jalapeños, pepper jack cheese, and a dollop of salsa. 3. Bacon Lover’s Version
Swap the sausage for crispy bacon crumbles. 4. Avocado Breakfast Pizza
Top with fresh avocado slices after baking for creaminess. 5. Low-Carb Version
Use portobello mushroom caps instead of English muffins. 6. Italian Twist
Add Italian sausage, mozzarella, and a sprinkle of oregano. Storage and Reheating
Storage:
Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Freezing:
Freeze assembled but unbaked pizzas for up to 2 months. Bake from frozen at 375°F for 15–18 minutes. Reheating:
Reheat in the oven at 350°F for 5–7 minutes until warmed through. Avoid microwaving, as it can make the muffins soggy. Pro Tip: Reheat in an air fryer for extra crispiness! 10 Frequently Asked Questions (FAQs)
1. Can I make these breakfast pizzas ahead of time?
Yes! Assemble them in advance, refrigerate, and bake when ready to serve. 2. Can I use store-bought gravy?
You can, but homemade sausage gravy adds much more flavor! 3. What type of cheese works best?
Mild cheddar melts beautifully, but feel free to use sharp cheddar, mozzarella, or a blend. 4. Can I make these vegetarian?
Definitely! Skip the sausage and load up with your favorite veggies. 5. Can I freeze baked breakfast pizzas?
Yes — wrap tightly and freeze for up to 2 months. Reheat in the oven for best results. 6. What’s the best way to prevent soggy muffins?
Pre-toast the English muffins before assembling to keep them crisp! 7. Can I use bagels instead of English muffins?
Absolutely! Bagels make a thicker, chewier base. 8. Do I need to use breakfast sausage?
No, you can use turkey sausage, chorizo, or even vegan sausage! 9. Can I make these gluten-free?
Yes! Use gluten-free English muffins and ensure your sausage and flour are gluten-free. 10. Are these kid-friendly?
Absolutely! Kids love the fun, mini pizza style — let them help assemble! Conclusion
These English Muffin Breakfast Pizzas are everything you love about breakfast — all in one, easy-to-make package! 🍳🧀✨ With crispy English muffins, savory sausage, creamy gravy, fluffy eggs, and melty cheddar, every bite is packed with flavor and comfort. Whether you’re hosting a brunch, looking for a fun family breakfast, or prepping meals for the week, this recipe is sure to become a go-to. Feel free to customize with your favorite toppings, and don’t be surprised if you find yourself making a double batch! For more breakfast inspiration, check out this Breakfast Casserole Recipe or these Savory Breakfast Muffins. Happy cooking, and enjoy every bite!
Want to give your English Muffin Breakfast Pizza a fun twist? Try these delicious variations: 1. Veggie Delight
Add sautéed spinach, bell peppers, or mushrooms. 2. Spicy Southwest
Sprinkle with jalapeños, pepper jack cheese, and a dollop of salsa. 3. Bacon Lover’s Version
Swap the sausage for crispy bacon crumbles. 4. Avocado Breakfast Pizza
Top with fresh avocado slices after baking for creaminess. 5. Low-Carb Version
Use portobello mushroom caps instead of English muffins. 6. Italian Twist
Add Italian sausage, mozzarella, and a sprinkle of oregano. Storage and Reheating
Storage:
Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Freezing:
Freeze assembled but unbaked pizzas for up to 2 months. Bake from frozen at 375°F for 15–18 minutes. Reheating:
Reheat in the oven at 350°F for 5–7 minutes until warmed through. Avoid microwaving, as it can make the muffins soggy. Pro Tip: Reheat in an air fryer for extra crispiness! 10 Frequently Asked Questions (FAQs)
1. Can I make these breakfast pizzas ahead of time?
Yes! Assemble them in advance, refrigerate, and bake when ready to serve. 2. Can I use store-bought gravy?
You can, but homemade sausage gravy adds much more flavor! 3. What type of cheese works best?
Mild cheddar melts beautifully, but feel free to use sharp cheddar, mozzarella, or a blend. 4. Can I make these vegetarian?
Definitely! Skip the sausage and load up with your favorite veggies. 5. Can I freeze baked breakfast pizzas?
Yes — wrap tightly and freeze for up to 2 months. Reheat in the oven for best results. 6. What’s the best way to prevent soggy muffins?
Pre-toast the English muffins before assembling to keep them crisp! 7. Can I use bagels instead of English muffins?
Absolutely! Bagels make a thicker, chewier base. 8. Do I need to use breakfast sausage?
No, you can use turkey sausage, chorizo, or even vegan sausage! 9. Can I make these gluten-free?
Yes! Use gluten-free English muffins and ensure your sausage and flour are gluten-free. 10. Are these kid-friendly?
Absolutely! Kids love the fun, mini pizza style — let them help assemble! Conclusion
These English Muffin Breakfast Pizzas are everything you love about breakfast — all in one, easy-to-make package! 🍳🧀✨ With crispy English muffins, savory sausage, creamy gravy, fluffy eggs, and melty cheddar, every bite is packed with flavor and comfort. Whether you’re hosting a brunch, looking for a fun family breakfast, or prepping meals for the week, this recipe is sure to become a go-to. Feel free to customize with your favorite toppings, and don’t be surprised if you find yourself making a double batch! For more breakfast inspiration, check out this Breakfast Casserole Recipe or these Savory Breakfast Muffins. Happy cooking, and enjoy every bite!