Fall-Inspired Cinnamon Roll Bliss Bars – Warm, Gooey & Packed with Cozy Flavor
If you love the comforting flavors of fall and can’t resist a gooey cinnamon roll, then these Fall-Inspired Cinnamon Roll Bliss Bars are about to become your new favorite treat. Imagine everything you love about cinnamon rolls—swirls of cinnamon, brown sugar, and sweet vanilla glaze—but in the form of a chewy, buttery bar, perfect for sharing (or not!).
These bliss bars are rich, warmly spiced, and filled with autumn goodness, thanks to cozy notes of cinnamon, nutmeg, and a touch of maple. They’re ideal for baking on crisp fall mornings, taking to potlucks, or simply enjoying with a warm cup of cider or coffee.
Ingredients
- For the Bar Layer:
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter melted
- For the Maple Cream Cheese Glaze:
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- 1 –2 tablespoons milk as needed for consistency
Instructions
Step 1: Prep the Oven
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Step 2: Make the Bar Base
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract and whisk until fully combined.
- In a separate bowl, stir together flour, cinnamon, nutmeg, baking powder, and salt.
- Gradually mix the dry ingredients into the wet until just combined.
Step 3: Make the Cinnamon Swirl
- In a small bowl, combine brown sugar, cinnamon, and melted butter.
- Set aside for swirling.
Step 4: Assemble & Swirl
- Pour the bar batter into the prepared pan and spread evenly.
- Drop spoonfuls of the cinnamon swirl mixture on top.
- Use a butter knife to gently swirl the mixture into the batter for a marbled effect.
Step 5: Bake
- Bake for 25–30 minutes, or until the top is set and golden, and a toothpick comes out with just a few moist crumbs.
- Allow to cool completely before glazing.
Step 6: Make the Glaze
- Beat the cream cheese until smooth.
- Add powdered sugar, maple syrup, vanilla, and milk.
- Mix until a smooth, pourable glaze forms. Add more milk if needed.
Step 7: Glaze & Slice
- Drizzle the glaze generously over the cooled bars.
- Let it set for 10 minutes, then slice into squares and serve.
Notes
Variations
1. Pumpkin Cinnamon Bliss Bars
Add ½ cup pumpkin puree and ½ teaspoon pumpkin spice to the batter. 2. Apple Cinnamon Bliss Bars
Fold in 1 cup of finely chopped apples into the batter for a fruity twist. 3. Vegan Version
Use vegan butter, a flax egg (1 tbsp flax + 3 tbsp water), and dairy-free cream cheese. 4. Maple Pecan Bliss Bars
Top with chopped pecans before baking and add a pinch of maple extract to the glaze. Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Freezing:
Freeze unglazed bars for up to 2 months. Thaw and glaze before serving. Reheating:
Enjoy at room temp, or warm in the microwave for 10–15 seconds for an ooey-gooey bite. 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Bake and store the bars, then glaze just before serving for the best texture. 2. Do I have to use cream cheese in the glaze?
No, you can use a simple maple icing with powdered sugar, milk, and maple syrup. 3. Can I use gluten-free flour?
Yes, use a 1:1 gluten-free baking mix to keep the same texture. 4. What makes these “bliss bars”?
Their rich, chewy texture and sweet swirl of cinnamon and glaze make them pure bliss! 5. How do I swirl the cinnamon mixture without overmixing?
Use a butter knife and lightly drag through the batter in a zigzag pattern—less is more! 6. Can I double the recipe?
Yes! Use a larger pan (like 11×17) or bake in two pans for a crowd. 7. Can I use dark brown sugar?
Absolutely! It’ll give a deeper molasses flavor. 8. What’s the best way to cut clean slices?
Let the bars cool completely, then use a sharp knife wiped clean between cuts. 9. Can I make these without eggs?
Yes! Use applesauce or flax eggs as an egg substitute. 10. Are these overly sweet?
They’re perfectly sweet with the glaze—if you prefer less, reduce the sugar in the glaze or skip it altogether. Conclusion
These Fall-Inspired Cinnamon Roll Bliss Bars combine everything you love about cozy autumn baking—warm spices, gooey centers, creamy glaze, and irresistible cinnamon swirls. They’re easy to make, shareable, and so satisfying with a hot drink on a crisp day. Whip up a batch today and fill your home with the sweet scent of fall—you won’t regret it. 🍂🍁✨
1. Pumpkin Cinnamon Bliss Bars
Add ½ cup pumpkin puree and ½ teaspoon pumpkin spice to the batter. 2. Apple Cinnamon Bliss Bars
Fold in 1 cup of finely chopped apples into the batter for a fruity twist. 3. Vegan Version
Use vegan butter, a flax egg (1 tbsp flax + 3 tbsp water), and dairy-free cream cheese. 4. Maple Pecan Bliss Bars
Top with chopped pecans before baking and add a pinch of maple extract to the glaze. Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Freezing:
Freeze unglazed bars for up to 2 months. Thaw and glaze before serving. Reheating:
Enjoy at room temp, or warm in the microwave for 10–15 seconds for an ooey-gooey bite. 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Bake and store the bars, then glaze just before serving for the best texture. 2. Do I have to use cream cheese in the glaze?
No, you can use a simple maple icing with powdered sugar, milk, and maple syrup. 3. Can I use gluten-free flour?
Yes, use a 1:1 gluten-free baking mix to keep the same texture. 4. What makes these “bliss bars”?
Their rich, chewy texture and sweet swirl of cinnamon and glaze make them pure bliss! 5. How do I swirl the cinnamon mixture without overmixing?
Use a butter knife and lightly drag through the batter in a zigzag pattern—less is more! 6. Can I double the recipe?
Yes! Use a larger pan (like 11×17) or bake in two pans for a crowd. 7. Can I use dark brown sugar?
Absolutely! It’ll give a deeper molasses flavor. 8. What’s the best way to cut clean slices?
Let the bars cool completely, then use a sharp knife wiped clean between cuts. 9. Can I make these without eggs?
Yes! Use applesauce or flax eggs as an egg substitute. 10. Are these overly sweet?
They’re perfectly sweet with the glaze—if you prefer less, reduce the sugar in the glaze or skip it altogether. Conclusion
These Fall-Inspired Cinnamon Roll Bliss Bars combine everything you love about cozy autumn baking—warm spices, gooey centers, creamy glaze, and irresistible cinnamon swirls. They’re easy to make, shareable, and so satisfying with a hot drink on a crisp day. Whip up a batch today and fill your home with the sweet scent of fall—you won’t regret it. 🍂🍁✨
