Fireworks Oreo Cheesecake – A Red, White & Blue Dessert Spectacle

A no-bake patriotic cheesecake packed with Oreos, layered with creamy bliss, and topped with explosive 4th of July colors!

🎉 Introduction

Looking for a show-stopping 4th of July dessert that’s easy to make and impossible to resist? This Fireworks Oreo Cheesecake is it! 💥🍰 It’s no-bake, super creamy, and studded with everyone’s favorite cookie—Oreos—plus patriotic sprinkles that turn it into a party centerpiece.

Perfect for backyard BBQs, block parties, or just a summer treat with flair, this cheesecake delivers fireworks in every bite. Serve it chilled for a cool finish to your celebration.

🛒 Ingredients

🍪 Crust

• 24 Oreo cookies (original or Firework edition), crushed
• 5 tbsp melted butter

🧁 Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping or homemade whipped cream
• 1 cup chopped Oreo cookies
• Red and blue food coloring (optional)
• Patriotic sprinkles

👩‍🍳 Directions

Step 1: Make the Oreo Crust

1. Crush Oreos into fine crumbs using a food processor or zip-top bag and rolling pin.
2. Mix crumbs with melted butter until evenly coated.
3. Press into the bottom of a 9-inch springform pan.
4. Chill in the fridge while preparing the filling.

Step 2: Prepare the Filling

1. In a large bowl, beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla, beating until fluffy.
3. Fold in whipped topping until light and creamy.
4. Stir in chopped Oreos.
5. Optional: Divide into thirds and color one part red, one part blue, and leave one white.

Step 3: Assemble the Cheesecake

1. Layer the colored fillings (if using) over the crust, smoothing each layer.
2. Sprinkle patriotic sprinkles on top and extra Oreo chunks if desired.
3. Chill for at least 4 hours, preferably overnight.

Step 4: Serve & Celebrate

1. Carefully remove cheesecake from the springform pan.
2. Slice and serve with more sprinkles, whipped cream, or mini flags!

🍽️ Servings & Timing

• Servings: 10–12
• Prep Time: 25 minutes
• Chill Time: 4–6 hours
• Total Time: ~4.5–6.5 hours

🥄 Variations

• Mini Cheesecakes: Use cupcake liners for individual servings
• Chocolate Drizzle: Add white or dark chocolate on top
• Gluten-Free: Use gluten-free sandwich cookies
• Berry Twist: Layer with fresh strawberries or blueberries
• Extra Firework Pop: Add Pop Rocks on top right before serving!

🧊 Storage & Make-Ahead

• Fridge: Store covered for up to 5 days
• Freezer: Freeze slices for up to 1 month; thaw before serving
• Make-Ahead Tip: Make the day before and chill overnight

❓ 10 FAQs

1. Can I use Cool Whip?
   Yes! It blends perfectly and holds the structure.
2. Do I need to bake the crust?
   Nope—it’s a true no-bake dessert.
3. Can I make it in a pie dish?
   Yes, just press the crust a bit thicker on the sides.
4. What’s the best Oreo flavor for this?
   Firework or classic—double-stuffed works too!
5. Can I color the whole filling?
   Absolutely—go full red, white, or blue!
6. Can I use fresh whipped cream?
   Yes, just whip until stiff peaks form before folding.
7. Is it too sweet?
   It’s perfectly balanced with cream cheese tang and Oreo richness.
8. How long should it chill?
   At least 4 hours, overnight is best.
9. Can I decorate the sides?
   Press crushed Oreos around the edges for extra flair.
10. Is it kid-friendly to make?
    Totally! Let them layer and sprinkle for fun.

🏁 Conclusion

This Fireworks Oreo Cheesecake is everything a festive dessert should be—vibrant, easy, creamy, and packed with the bold cookie crunch everyone loves. 🎇🎂 Whether you slice it after burgers or serve it during the fireworks show, this treat will be the star of your red, white, and blue celebration.

No oven, no fuss—just epic flavor and major patriotic vibes!

Adam

Fireworks Oreo Cheesecake – A Red, White & Blue Dessert Spectacle

Looking for a show-stopping 4th of July dessert that’s easy to make and impossible to resist? This Fireworks Oreo Cheesecake is it! 💥🍰 It’s no-bake, super creamy, and studded with everyone’s favorite cookie—Oreos—plus patriotic sprinkles that turn it into a party centerpiece. Perfect for backyard BBQs, block parties, or just a summer treat with flair, this cheesecake delivers fireworks in every bite. Serve it chilled for a cool finish to your celebration.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

chill time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Servings: 12 servings

Ingredients Method Notes

Ingredients

  

🍪 Crust

• 24 Oreo cookies original or Firework edition, crushed
• 5 tbsp melted butter

🧁 Cheesecake Filling

• 16 oz cream cheese softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping or homemade whipped cream
• 1 cup chopped Oreo cookies
• Red and blue food coloring optional
• Patriotic sprinkles

Method

 

Step 1: Make the Oreo Crust

1. Crush Oreos into fine crumbs using a food processor or zip-top bag and rolling pin.
2. Mix crumbs with melted butter until evenly coated.
3. Press into the bottom of a 9-inch springform pan.
4. Chill in the fridge while preparing the filling.

Step 2: Prepare the Filling

1. In a large bowl, beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla, beating until fluffy.
3. Fold in whipped topping until light and creamy.
4. Stir in chopped Oreos.
5. Optional: Divide into thirds and color one part red, one part blue, and leave one white.

Step 3: Assemble the Cheesecake

1. Layer the colored fillings (if using) over the crust, smoothing each layer.
2. Sprinkle patriotic sprinkles on top and extra Oreo chunks if desired.
3. Chill for at least 4 hours, preferably overnight.

Step 4: Serve & Celebrate

1. Carefully remove cheesecake from the springform pan.
2. Slice and serve with more sprinkles, whipped cream, or mini flags!

Notes

🥄 Variations
Mini Cheesecakes: Use cupcake liners for individual servings

Chocolate Drizzle: Add white or dark chocolate on top

Gluten-Free: Use gluten-free sandwich cookies

Berry Twist: Layer with fresh strawberries or blueberries

Extra Firework Pop: Add Pop Rocks on top right before serving!

🧊 Storage & Make-Ahead
Fridge: Store covered for up to 5 days

Freezer: Freeze slices for up to 1 month; thaw before serving

Make-Ahead Tip: Make the day before and chill overnight

❓ 10 FAQs
Can I use Cool Whip?
Yes! It blends perfectly and holds the structure.

Do I need to bake the crust?
Nope—it’s a true no-bake dessert.

Can I make it in a pie dish?
Yes, just press the crust a bit thicker on the sides.

What’s the best Oreo flavor for this?
Firework or classic—double-stuffed works too!

Can I color the whole filling?
Absolutely—go full red, white, or blue!

Can I use fresh whipped cream?
Yes, just whip until stiff peaks form before folding.

Is it too sweet?
It’s perfectly balanced with cream cheese tang and Oreo richness.

How long should it chill?
At least 4 hours, overnight is best.

Can I decorate the sides?
Press crushed Oreos around the edges for extra flair.

Is it kid-friendly to make?
Totally! Let them layer and sprinkle for fun.

🏁 Conclusion
This Fireworks Oreo Cheesecake is everything a festive dessert should be—vibrant, easy, creamy, and packed with the bold cookie crunch everyone loves. 🎇🎂 Whether you slice it after burgers or serve it during the fireworks show, this treat will be the star of your red, white, and blue celebration.

No oven, no fuss—just epic flavor and major patriotic vibes!