Flaky Raspberry Scones – Tender, Buttery, and Bakery-Style

---

🎉 Introduction
Flaky Raspberry Scones are everything a great scone should be—tender in the center, lightly crisp on the edges, and layered with buttery flakes that melt in your mouth. Juicy raspberries add bright bursts of flavor, while a touch of raspberry jam enhances the fruitiness without overpowering the delicate crumb. Finished with a smooth vanilla glaze, these scones feel elegant yet comforting, perfect for breakfast, brunch, or afternoon tea.

What sets these scones apart is the balance of richness and lightness. Cold butter creates those coveted flaky layers, while crème fraîche or sour cream keeps the interior soft and moist. Simple techniques and classic ingredients come together to make raspberry scones that taste like they came straight from a bakery.

---

🧰 Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Cooling rack

---

🛒 Ingredients

Scone Dough

• 2¼ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon fine salt
• 13 tablespoons unsalted butter, very cold and cubed
• ½ cup crème fraîche or sour cream
• 2 tablespoons milk
• 1 large egg
• 1 large egg yolk
• 1½ teaspoons pure vanilla extract
• ½ cup fresh raspberries
• 2 tablespoons raspberry jam

Glaze

• 1½ cups confectioners’ sugar
• 2–3 tablespoons heavy cream
• Pinch of salt
• ½ teaspoon vanilla extract

---

👩‍🍳 Directions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and fine salt.

Step 3: Add the cold cubed butter and cut it into the flour mixture until it resembles coarse crumbs with visible butter pieces.

Step 4: In a separate bowl, whisk together the crème fraîche, milk, egg, egg yolk, and vanilla extract.

Step 5: Pour the wet ingredients into the dry ingredients and gently mix until just combined.

Step 6: Gently fold in the raspberries, taking care not to crush them.

Step 7: Drop small spoonfuls of raspberry jam over the dough and lightly fold once or twice to create a subtle swirl.

Step 8: Turn the dough out onto a lightly floured surface and gently shape it into a round about 1 inch thick.

Step 9: Cut the dough into 8 equal wedges and place them on the prepared baking sheet, spacing them apart.

Step 10: Bake for 18–22 minutes, or until the scones are puffed and lightly golden.

Step 11: Remove from the oven and allow the scones to cool on a rack.

Step 12: In a bowl, whisk together the confectioners’ sugar, heavy cream, pinch of salt, and vanilla extract until smooth.

Step 13: Drizzle the glaze over the cooled scones and let it set before serving.

---

🍽️ Servings & Timing

• Servings: 8 scones
• Prep Time: 15 minutes
• Bake Time: 20 minutes
• Total Time: About 35 minutes

---

🧊 Storage & Reheating

• Store scones in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 4 days for longer freshness.
• Reheat briefly in the oven at low temperature to refresh the flaky texture.

---

🥄 Variations

• Add lemon zest to the dough for a bright citrus note.
• Replace raspberries with blueberries or mixed berries.
• Skip the glaze for a more classic, less sweet scone.
• Add extra jam swirl for stronger raspberry flavor.

---

❓ 10 FAQs

1. Why are my scones flaky?
   Cold butter creates steam pockets that form layers.
2. Can I use frozen raspberries?
   Yes, add them frozen and fold gently.
3. What does crème fraîche add?
   It keeps the scones tender and rich.
4. Can I make the dough ahead of time?
   Yes, shape and refrigerate before baking.
5. Are these scones sweet?
   Lightly sweet with a balanced fruit flavor.
6. Can I freeze them?
   Freeze unbaked scones and bake when needed.
7. Should I overmix the dough?
   No, gentle mixing keeps them tender.
8. Is the glaze necessary?
   Optional, but it adds sweetness and polish.
9. Can I double the recipe?
   Yes, it scales very well.
10. When are scones best served?
    Fresh and slightly warm are ideal.

---

🏁 Conclusion
These Flaky Raspberry Scones are a beautiful blend of buttery layers, tender crumb, and bright berry flavor. Easy to make yet impressive to serve, they’re perfect for relaxed mornings or special gatherings. Once you try them, these bakery-style scones are sure to become a favorite in your kitchen.