Flavorful Sausage Potato Soup – Cozy, Creamy & Perfect for Easy Weeknight Dinners

🎉 Introduction

This flavorful sausage potato soup is the kind of cozy, hearty meal that makes weeknight dinners feel effortless and satisfying. Loaded with tender potatoes, savory beef or chicken sausage, and a creamy, well-seasoned broth, this soup delivers big comfort with simple ingredients and straightforward steps.

What makes this soup stand out is its depth of flavor without complexity. The sausage brings richness, the vegetables add balance, and the creamy base ties everything together into a warm, spoonable dinner the whole family will love. It’s filling, comforting, and perfect when you want something homemade without spending hours in the kitchen.

If you’re searching for an easy dinner idea that feels nourishing and indulgent at the same time, this sausage potato soup belongs on your weekly rotation.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

🛒 Ingredients

Protein

• 1 lb ground beef sausage or ground chicken sausage (mild or spicy)

Vegetables

• 1 yellow onion, diced
• 3 garlic cloves, minced
• ½ cup carrots, diced
• 2 celery ribs, sliced
• 1¼ lb red potatoes, diced

Liquids

• 5 cups chicken broth

Creamy Base

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup heavy cream

Seasoning

• 1 teaspoon hot sauce
• 1 teaspoon soy sauce
• Salt, to taste
• Black pepper, to taste

These ingredients create a hearty, creamy, and deeply comforting soup.

👩‍🍳 Directions

Step 1:
Heat a large soup pot over medium heat and add the ground beef or chicken sausage.

Step 2:
Cook the sausage for 6–8 minutes, breaking it apart, until fully browned and cooked through.

Step 3:
Remove excess grease if needed, then add the butter to the pot.

Step 4:
Add the diced onion, carrots, and celery. Cook for 4–5 minutes until softened.

Step 5:
Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6:
Sprinkle the flour evenly over the mixture and stir well to coat the vegetables and sausage.

Step 7:
Cook the flour mixture for 1–2 minutes to remove the raw flour taste.

Step 8:
Slowly pour in the chicken broth while stirring constantly to prevent lumps.

Step 9:
Add the diced red potatoes and bring the soup to a gentle boil.

Step 10:
Reduce the heat to medium-low and simmer for 15–20 minutes, until the potatoes are fork-tender.

Step 11:
Stir in the heavy cream.

Step 12:
Add the hot sauce and soy sauce, mixing well.

Step 13:
Season with salt and black pepper to taste.

Step 14:
Simmer for an additional 5 minutes until the soup thickens slightly.

Step 15:
Remove from heat and let rest for 5 minutes before serving.

🍽️ Servings & Timing

• Servings: 4–6
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: About 45 minutes

Perfect for busy weeknights and cozy family dinners.

🧊 Storage & Reheating

• Refrigerator:
  Store leftovers in an airtight container for up to 4 days.
• Freezer:
  Freeze for up to 1 month. Thaw overnight before reheating.
• Reheating:
  Reheat gently on the stovetop, adding a splash of broth if needed.

🥄 Variations

• Extra creamy: Add more heavy cream
• Thicker soup: Mash some of the potatoes
• Spicy version: Use spicy sausage and extra hot sauce
• Vegetable boost: Add more carrots or celery
• Lighter option: Reduce cream slightly

These variations keep the heart of sausage potato soup while letting you customize texture and heat.

❓ 10 FAQs

1. Can I use chicken sausage instead of beef?
   Yes, both work perfectly.
2. Is this soup spicy?
   Mild by default, adjustable with hot sauce.
3. Can I make it ahead of time?
   Yes, flavors deepen overnight.
4. Is this soup filling enough for dinner?
   Absolutely—it’s hearty and satisfying.
5. Why add flour?
   It helps thicken the soup.
6. Can I use other potatoes?
   Red potatoes hold their shape best.
7. Does it thicken as it cools?
   Yes, slightly.
8. Can kids eat this?
   Yes, just reduce spice.
9. Can I double the recipe?
   Yes, great for meal prep.
10. What makes this soup special?
    The creamy texture and savory sausage flavor.

🏁 Conclusion

This flavorful sausage potato soup is everything a weeknight dinner should be—easy, comforting, and deeply satisfying. With tender potatoes, savory sausage, and a creamy, well-seasoned broth, it’s a one-pot meal that brings warmth and flavor to the table every time.

Adam

Flavorful Sausage Potato Soup – Cozy, Creamy & Perfect for Easy Weeknight Dinners

This flavorful sausage potato soup is the kind of cozy, hearty meal that makes weeknight dinners feel effortless and satisfying. Loaded with tender potatoes, savory beef or chicken sausage, and a creamy, well-seasoned broth, this soup delivers big comfort with simple ingredients and straightforward steps. What makes this soup stand out is its depth of flavor without complexity. The sausage brings richness, the vegetables add balance, and the creamy base ties everything together into a warm, spoonable dinner the whole family will love. It’s filling, comforting, and perfect when you want something homemade without spending hours in the kitchen. If you’re searching for an easy dinner idea that feels nourishing and indulgent at the same time, this sausage potato soup belongs on your weekly rotation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 1 lb ground beef sausage or ground chicken sausage mild or spicy

Vegetables

• 1 yellow onion diced
• 3 garlic cloves minced
• ½ cup carrots diced
• 2 celery ribs sliced
• 1¼ lb red potatoes diced

Liquids

• 5 cups chicken broth

Creamy Base

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup heavy cream

Seasoning

• 1 teaspoon hot sauce
• 1 teaspoon soy sauce
• Salt to taste
• Black pepper to taste
• These ingredients create a hearty creamy, and deeply comforting soup.

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Method

 

Step 1:

1. Heat a large soup pot over medium heat and add the ground beef or chicken sausage.

Step 2:

1. Cook the sausage for 6–8 minutes, breaking it apart, until fully browned and cooked through.

Step 3:

1. Remove excess grease if needed, then add the butter to the pot.

Step 4:

1. Add the diced onion, carrots, and celery. Cook for 4–5 minutes until softened.

Step 5:

1. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6:

1. Sprinkle the flour evenly over the mixture and stir well to coat the vegetables and sausage.

Step 7:

1. Cook the flour mixture for 1–2 minutes to remove the raw flour taste.

Step 8:

1. Slowly pour in the chicken broth while stirring constantly to prevent lumps.

Step 9:

1. Add the diced red potatoes and bring the soup to a gentle boil.

Step 10:

1. Reduce the heat to medium-low and simmer for 15–20 minutes, until the potatoes are fork-tender.

Step 11:

1. Stir in the heavy cream.

Step 12:

1. Add the hot sauce and soy sauce, mixing well.

Step 13:

1. Season with salt and black pepper to taste.

Step 14:

1. Simmer for an additional 5 minutes until the soup thickens slightly.

Step 15:

1. Remove from heat and let rest for 5 minutes before serving.

Notes

🧊 Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze for up to 1 month. Thaw overnight before reheating.

Reheating:
Reheat gently on the stovetop, adding a splash of broth if needed.

🥄 Variations

Extra creamy: Add more heavy cream

Thicker soup: Mash some of the potatoes

Spicy version: Use spicy sausage and extra hot sauce

Vegetable boost: Add more carrots or celery

Lighter option: Reduce cream slightly

These variations keep the heart of sausage potato soup while letting you customize texture and heat.

❓ 10 FAQs

Can I use chicken sausage instead of beef?
Yes, both work perfectly.

Is this soup spicy?
Mild by default, adjustable with hot sauce.

Can I make it ahead of time?
Yes, flavors deepen overnight.

Is this soup filling enough for dinner?
Absolutely—it’s hearty and satisfying.

Why add flour?
It helps thicken the soup.

Can I use other potatoes?
Red potatoes hold their shape best.

Does it thicken as it cools?
Yes, slightly.

Can kids eat this?
Yes, just reduce spice.

Can I double the recipe?
Yes, great for meal prep.

What makes this soup special?
The creamy texture and savory sausage flavor.

🏁 Conclusion

This flavorful sausage potato soup is everything a weeknight dinner should be—easy, comforting, and deeply satisfying. With tender potatoes, savory sausage, and a creamy, well-seasoned broth, it’s a one-pot meal that brings warmth and flavor to the table every time.