✨ Introduction
There’s nothing quite like waking up to the scent of fluffy banana pancakes sizzling on the griddle. With their naturally sweet flavor, golden-brown edges, and melt-in-your-mouth texture, these pancakes are a breakfast favorite that feels indulgent yet totally wholesome. 🍌✨
This Banana Pancake Recipe is perfect for busy mornings, lazy weekends, or even as a delicious brunch treat. Whether you’re celebrating something sweet or simply treating yourself, this recipe is guaranteed to hit the spot.
Want more sweet breakfast ideas? Browse our Breakfast Recipes and our Pancake Collection at RecipeService.net for all your brunch cravings.
🛒 Ingredients
Here’s what you’ll need to make soft, moist, and fluffy banana pancakes:
🥞 Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional for extra warmth)
🍌 Wet Ingredients
- 1 cup ripe mashed bananas (about 2 medium bananas)
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 2 tbsp melted butter (plus more for the pan)
- 1 tsp vanilla extract
Tip: The riper your bananas, the sweeter and more flavorful your pancakes!
👨🍳 Directions
These pancakes come together fast, so grab a bowl and get flipping! 🍳
🥄 Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together:
- 1 ½ cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
🍌 Step 2: Combine the Wet Ingredients
- In a separate bowl, mash bananas until mostly smooth.
- Add:
- 2 eggs
- 1 cup buttermilk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Whisk until combined.
🍽️ Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined (don’t overmix—lumps are okay!).
🔥 Step 4: Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat.
- Lightly grease with butter or oil.
- Pour ¼ cup of batter per pancake onto the skillet.
- Cook for 2–3 minutes per side, or until golden and puffed.
- Keep pancakes warm in the oven while finishing the batch.
⏱️ Servings and Timing
- Servings: 8–10 medium pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
🍽️ Toppings & Add-Ins
Get creative with your pancakes using these topping ideas:
🍓 1. Fruit Toppings
- Sliced bananas, strawberries, or blueberries.
🍯 2. Sweet Drizzles
- Maple syrup, honey, chocolate syrup, or caramel sauce.
🍫 3. Add-Ins
- Add chocolate chips, chopped nuts, or coconut flakes to the batter.
🧁 4. Dessert-Style
- Top with whipped cream, Nutella, or even a scoop of ice cream.
🌿 5. Healthy Boosts
- Stir in chia seeds, ground flaxseed, or protein powder for added nutrition.
🧊 Storage & Reheating
🧺 Storage
- Cool completely, then store pancakes in an airtight container in the refrigerator for up to 4 days.
❄️ Freezing
- Freeze pancakes in a single layer on a tray, then transfer to a freezer bag.
- Store for up to 2 months.
🔥 Reheating
- Reheat in toaster or microwave until warm.
- For crisp edges, reheat in a skillet with a little butter.
❓ 10 Frequently Asked Questions
1. Can I use whole wheat flour?
Yes! Substitute half or all of the flour with whole wheat flour for a heartier version.
2. Can I use non-dairy milk?
Absolutely—almond, oat, or soy milk work great. Just add 1 tbsp vinegar or lemon juice to create a buttermilk effect.
3. What if I don’t have buttermilk?
Mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit for 5 minutes.
4. Can I make the batter ahead of time?
Yes, but for best results, cook pancakes within a few hours of mixing. Stir gently before using.
5. How do I make pancakes extra fluffy?
Do not overmix the batter and make sure your baking powder is fresh!
6. Can I add protein?
Yes—vanilla protein powder can be added (replace a few tablespoons of flour).
7. What kind of bananas are best?
Very ripe bananas (with brown spots) give the most flavor and sweetness.
8. Can I make these vegan?
Yes! Use flax eggs, dairy-free milk, and coconut oil or vegan butter.
9. How do I keep pancakes warm?
Keep them in a 200°F (93°C) oven on a baking tray until serving.
10. What if my batter is too thick?
Add a splash of milk to thin it to your preferred consistency.
🎯 Conclusion
These Banana Pancakes are the perfect celebration of sweetness. Whether it’s a cozy Sunday morning, a birthday breakfast, or a surprise treat for someone you love—this recipe delivers comfort, flavor, and fluffiness in every bite. 🍌💛
Best of all, it’s versatile and easy to customize with whatever you have on hand. So grab those overripe bananas and make this your new breakfast favorite.
For more pancake ideas, banana recipes, and sweet morning inspiration, visit us at RecipeService.net.
Fluffy Banana Pancake Recipe – A Sweet Start to Your Day!
Ingredients
- Here’s what you’ll need to make soft moist, and fluffy banana pancakes:
🥞 Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon optional for extra warmth
🍌 Wet Ingredients
- 1 cup ripe mashed bananas about 2 medium bananas
- 2 large eggs
- 1 cup buttermilk or milk + 1 tbsp vinegar
- 2 tbsp melted butter plus more for the pan
- 1 tsp vanilla extract
- Tip: The riper your bananas the sweeter and more flavorful your pancakes!
Instructions
- These pancakes come together fast, so grab a bowl and get flipping! 🍳
🥄 Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together:
- 1 ½ cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
🍌 Step 2: Combine the Wet Ingredients
- In a separate bowl, mash bananas until mostly smooth.
- Add:
- 2 eggs
- 1 cup buttermilk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Whisk until combined.
🍽️ Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined (don’t overmix—lumps are okay!).
🔥 Step 4: Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat.
- Lightly grease with butter or oil.
- Pour ¼ cup of batter per pancake onto the skillet.
- Cook for 2–3 minutes per side, or until golden and puffed.
- Keep pancakes warm in the oven while finishing the batch.
Notes
Get creative with your pancakes using these topping ideas: 🍓 1. Fruit Toppings
Sliced bananas, strawberries, or blueberries. 🍯 2. Sweet Drizzles
Maple syrup, honey, chocolate syrup, or caramel sauce. 🍫 3. Add-Ins
Add chocolate chips, chopped nuts, or coconut flakes to the batter. 🧁 4. Dessert-Style
Top with whipped cream, Nutella, or even a scoop of ice cream. 🌿 5. Healthy Boosts
Stir in chia seeds, ground flaxseed, or protein powder for added nutrition. 🧊 Storage & Reheating
🧺 Storage
Cool completely, then store pancakes in an airtight container in the refrigerator for up to 4 days. ❄️ Freezing
Freeze pancakes in a single layer on a tray, then transfer to a freezer bag. Store for up to 2 months. 🔥 Reheating
Reheat in toaster or microwave until warm. For crisp edges, reheat in a skillet with a little butter. ❓ 10 Frequently Asked Questions
1. Can I use whole wheat flour?
Yes! Substitute half or all of the flour with whole wheat flour for a heartier version. 2. Can I use non-dairy milk?
Absolutely—almond, oat, or soy milk work great. Just add 1 tbsp vinegar or lemon juice to create a buttermilk effect. 3. What if I don’t have buttermilk?
Mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit for 5 minutes. 4. Can I make the batter ahead of time?
Yes, but for best results, cook pancakes within a few hours of mixing. Stir gently before using. 5. How do I make pancakes extra fluffy?
Do not overmix the batter and make sure your baking powder is fresh! 6. Can I add protein?
Yes—vanilla protein powder can be added (replace a few tablespoons of flour). 7. What kind of bananas are best?
Very ripe bananas (with brown spots) give the most flavor and sweetness. 8. Can I make these vegan?
Yes! Use flax eggs, dairy-free milk, and coconut oil or vegan butter. 9. How do I keep pancakes warm?
Keep them in a 200°F (93°C) oven on a baking tray until serving. 10. What if my batter is too thick?
Add a splash of milk to thin it to your preferred consistency. 🎯 Conclusion
These Banana Pancakes are the perfect celebration of sweetness. Whether it’s a cozy Sunday morning, a birthday breakfast, or a surprise treat for someone you love—this recipe delivers comfort, flavor, and fluffiness in every bite. 🍌💛 Best of all, it’s versatile and easy to customize with whatever you have on hand. So grab those overripe bananas and make this your new breakfast favorite. For more pancake ideas, banana recipes, and sweet morning inspiration, visit us at RecipeService.net.