Fluffy Breakfast Pigs in a Blanket – A Sweet & Savory Morning Treat

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Introduction

Looking for a fun, easy, and delicious breakfast recipe? These Breakfast Pigs in a Blanket are a sweet and savory dream—juicy, flavorful chicken or turkey sausages wrapped in fluffy, golden pancakes and drizzled with warm maple syrup. 🍯🥞

This version keeps all the classic flavors while making it perfect for everyone to enjoy! Whether you’re making them for a family breakfast, meal prep, or a brunch party, these are a quick, satisfying, and kid-friendly way to start the day.

➡️ Looking for another fun breakfast idea? Try these Fluffy Banana Pancakes for a naturally sweet treat!

Ingredients

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup buttermilk (or milk + 1 tsp vinegar)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp melted butter (plus extra for cooking)

For the Sausages:

  • 12 chicken or turkey breakfast sausages
  • 1 tbsp butter or oil (for cooking)

For Serving:

  • Maple syrup
  • Powdered sugar (optional)
  • Fresh fruit (strawberries, blueberries, bananas)

Directions

Step 1: Cook the Sausages

  1. Heat a skillet over medium heat and add 1 tbsp butter or oil.
  2. Cook the chicken or turkey sausages for 6–8 minutes, turning occasionally, until browned and fully cooked.
  3. Remove from heat and set aside.

Step 2: Make the Pancake Batter

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk buttermilk, egg, vanilla extract, and melted butter.
  3. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. (A few lumps are fine!)

Step 3: Cook the Pancakes Around the Sausages

  1. Heat a non-stick skillet or griddle over medium heat and lightly butter it.
  2. Pour small oval-shaped portions of pancake batter onto the skillet.
  3. Place a cooked sausage in the center of each pancake and let the batter set for 30 seconds.
  4. Carefully roll the pancake around the sausage using a spatula. Cook for another 1–2 minutes, flipping as needed, until golden brown.

Step 4: Serve & Enjoy!

  1. Stack them up on a plate and drizzle with warm maple syrup.
  2. Dust with powdered sugar for an extra sweet touch.
  3. Serve with fresh berries or scrambled eggs for a full breakfast spread! 🍽️😋

Servings & Timing

  • Servings: 4 (about 12 pieces)
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations & Substitutions

  • Savory Twist: Add shredded cheese to the pancake batter for extra flavor. 🧀
  • Spicy Kick: Use spiced chicken or turkey sausages or drizzle with hot honey instead of syrup. 🌶️🍯
  • Gluten-Free: Use a 1:1 gluten-free flour blend in the batter.
  • Dairy-Free: Swap buttermilk for almond milk + vinegar, and use dairy-free butter.
  • Baked Version: Arrange sausages in a buttered baking dish, pour pancake batter over, and bake at 375°F (190°C) for 20 minutes.

Storage & Reheating

Storing Leftovers:

  • Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions:

  • Oven: Warm at 300°F (150°C) for 5–10 minutes.
  • Air Fryer: Reheat at 350°F (175°C) for 3–4 minutes.
  • Microwave: Heat in 15-second intervals, flipping in between.

Freezing:

  • Freeze in a single layer on a tray, then transfer to a ziplock bag.
  • Reheat straight from frozen in the air fryer or oven!

10 Frequently Asked Questions (FAQs)

1. Can I make this ahead of time?

Yes! Cook them in advance, store in the fridge, and reheat before serving.

2. Can I use pre-made pancake mix?

Absolutely! Just mix according to the package and proceed with the recipe.

3. What’s the best sausage to use?

Any chicken or turkey breakfast sausage works great!

4. Can I make mini versions?

Yes! Use smaller sausages for bite-sized breakfast snacks.

5. How do I keep them warm for a crowd?

Keep them in a warm oven (200°F/95°C) until ready to serve.

6. Can I air-fry the sausages instead of pan-frying?

Yes! Air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

7. How do I make this extra crispy?

Brush them with melted butter and pop them in the oven for 5 minutes at 400°F (205°C).

8. What’s the best dipping sauce?

Classic maple syrup, but also try honey mustard, berry compote, or yogurt dip!

9. Can I turn this into a casserole?

Yes! Arrange sausages in a dish, pour pancake batter over, and bake at 375°F (190°C) for 20 minutes.

10. Are these good for meal prep?

Yes! They freeze well and reheat perfectly in the air fryer or toaster oven.

Conclusion

These Breakfast Pigs in a Blanket are the ultimate sweet & savory morning treat—juicy sausage wrapped in fluffy pancakes, all dunked in warm syrup! Whether you’re making them for a lazy Sunday breakfast, meal prep, or a fun brunch, this recipe is a total winner.

Give it a try and let me know—what’s your favorite way to eat breakfast sausages? 🍽️🔥😋

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