Fluffy Cottage Cheese Cloud Bread – Light, Airy, and Naturally Protein-Packed!
Have you ever wished bread could be so light, so fluffy, it feels like you’re biting into a cloud? ☁️ Well, let me introduce you to Fluffy Cottage Cheese Cloud Bread — a soft, high-protein, and slightly sweet bread alternative that’s as delightful to eat as it is to make!
Using simple, wholesome ingredients like cottage cheese, eggs, and a touch of honey for subtle sweetness, this cloud bread is naturally gluten-free and low in carbs. It’s perfect for those following keto, low-carb, or high-protein diets, but honestly? It’s so tasty, it’s for everyone.
Whether you enjoy it for breakfast with fruit and yogurt, as a sandwich base, or as a snack straight from the oven, this cloud bread is about to become your new favorite recipe.
If you enjoy light and airy recipes, check out this popular Classic Cloud Bread Recipe or try this creative twist on Low-Carb Cheese Bread.
Ready? Let’s bake some clouds!
Ingredients
- Refrigerated:
- 3 large eggs separated
- Dairy:
- 1/2 cup cottage cheese whole milk for creaminess
- Condiments:
- 1 teaspoon honey for a hint of natural sweetness
- Baking & Spices:
- 1 tablespoon cornstarch or arrowroot powder for a grain-free option
- 1/4 teaspoon cream of tartar helps stabilize egg whites
- 1/2 teaspoon salt
- Optional Toppings:
- Sesame seeds
- Everything bagel seasoning
- Chia seeds
- Cinnamon sugar for a sweet twist
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Separate the Eggs
- Carefully separate the egg whites from the yolks.
- Place the whites in a large, clean mixing bowl and the yolks in a separate bowl.
- Pro Tip: Make sure no yolk gets into the whites to achieve perfect stiff peaks!
Step 3: Prepare the Cottage Cheese Mixture
- In the bowl with the egg yolks, add:
- Cottage cheese
- Honey
- Cornstarch or arrowroot powder
- Salt
- Blend until smooth using a hand mixer or immersion blender for a creamy base.
Step 4: Whip the Egg Whites
- Add cream of tartar to the egg whites.
- Beat on high speed until stiff peaks form — this will take about 3–4 minutes.
Step 5: Fold It All Together
- Gently fold one-third of the whipped egg whites into the cottage cheese mixture to lighten it.
- Carefully fold in the remaining egg whites until fully combined. Be gentle! You want to keep the batter light and airy.
Step 6: Shape the Cloud Bread
- Spoon dollops of batter onto the prepared baking sheet, forming about 6 cloud-like rounds.
- Use the back of the spoon to smooth the tops slightly.
- Optional: Sprinkle with sesame seeds or everything bagel seasoning for extra flavor.
Step 7: Bake
- Bake for 25–30 minutes, or until the cloud breads are golden brown and slightly firm to the touch.
Step 8: Cool and Enjoy!
- Let cool for 10 minutes on the baking sheet.
- Serve warm or at room temperature. Enjoy with spreads, fruit, or just as they are!
Notes
Variations
Want to customize your Fluffy Cottage Cheese Cloud Bread? Try these fun twists: 1. Savory Herb Cloud Bread
Add 1/2 teaspoon garlic powder and 1/2 teaspoon dried herbs like rosemary or thyme. 2. Cheesy Cloud Bread
Fold in 1/4 cup grated Parmesan cheese for extra flavor. 3. Sweet Cloud Bread
Add 1 teaspoon vanilla extract and a sprinkle of cinnamon sugar for a sweet treat. 4. Seeded Cloud Bread
Sprinkle with poppy seeds, chia seeds, or flaxseeds before baking. 5. Spicy Kick
Add a pinch of cayenne pepper or a sprinkle of crushed red pepper flakes. 6. Lemon Zest
Add 1/2 teaspoon lemon zest to brighten up the flavor! Storage and Reheating
Storage:
Store cloud bread in an airtight container in the refrigerator for up to 3 days. Freezing:
Freeze cloud bread between layers of parchment paper for up to 1 month. Thaw at room temperature or warm in the oven. Reheating:
Reheat in a toaster oven at 300°F (150°C) for 3–5 minutes to restore fluffiness. Pro Tip: Avoid microwaving as it can make cloud bread rubbery! 10 Frequently Asked Questions (FAQs)
1. Can I use low-fat cottage cheese?
Yes, but whole milk cottage cheese adds the creamiest texture! 2. Can I skip the cream of tartar?
It helps stabilize the egg whites, but you can substitute with 1/2 teaspoon lemon juice. 3. Can I make this dairy-free?
Try dairy-free cottage cheese alternatives, but note the texture may vary. 4. Can I use almond flour instead of cornstarch?
Almond flour won’t provide the same structure. Stick with cornstarch or arrowroot powder. 5. Is cloud bread keto-friendly?
Yes! Especially if you skip the honey or use a sugar-free alternative. 6. Can I double the recipe?
Absolutely — double everything for a larger batch. 7. Why did my cloud bread deflate?
Overmixing or under-whipping the egg whites can cause deflation. 8. What spreads go well with cloud bread?
Try avocado, cream cheese, peanut butter, or even honey butter! 9. Is this bread good for sandwiches?
Yes! Use two cloud breads as a sandwich bun for a light, low-carb option. 10. Can I make this sweet and savory?
Yes — balance with a little honey and herbs for sweet-savory flavor. Conclusion
There you have it — the perfect, fluffy, and protein-packed Cottage Cheese Cloud Bread! ☁️🍞✨ This recipe is not only fun to make, but it’s also endlessly versatile. Whether you enjoy it sweet with fruit and honey, or savory with herbs and cheese, cloud bread is a game-changing addition to your kitchen repertoire. It’s light, low in carbs, and packed with protein, making it a fantastic option for anyone looking for a healthier bread alternative. Plus, it’s gluten-free and customizable — win-win! For more high-protein and gluten-free baking ideas, be sure to check out this Chickpea Flour Flatbread or this Protein Banana Bread. Happy baking! Enjoy your fluffy clouds of goodness!
Want to customize your Fluffy Cottage Cheese Cloud Bread? Try these fun twists: 1. Savory Herb Cloud Bread
Add 1/2 teaspoon garlic powder and 1/2 teaspoon dried herbs like rosemary or thyme. 2. Cheesy Cloud Bread
Fold in 1/4 cup grated Parmesan cheese for extra flavor. 3. Sweet Cloud Bread
Add 1 teaspoon vanilla extract and a sprinkle of cinnamon sugar for a sweet treat. 4. Seeded Cloud Bread
Sprinkle with poppy seeds, chia seeds, or flaxseeds before baking. 5. Spicy Kick
Add a pinch of cayenne pepper or a sprinkle of crushed red pepper flakes. 6. Lemon Zest
Add 1/2 teaspoon lemon zest to brighten up the flavor! Storage and Reheating
Storage:
Store cloud bread in an airtight container in the refrigerator for up to 3 days. Freezing:
Freeze cloud bread between layers of parchment paper for up to 1 month. Thaw at room temperature or warm in the oven. Reheating:
Reheat in a toaster oven at 300°F (150°C) for 3–5 minutes to restore fluffiness. Pro Tip: Avoid microwaving as it can make cloud bread rubbery! 10 Frequently Asked Questions (FAQs)
1. Can I use low-fat cottage cheese?
Yes, but whole milk cottage cheese adds the creamiest texture! 2. Can I skip the cream of tartar?
It helps stabilize the egg whites, but you can substitute with 1/2 teaspoon lemon juice. 3. Can I make this dairy-free?
Try dairy-free cottage cheese alternatives, but note the texture may vary. 4. Can I use almond flour instead of cornstarch?
Almond flour won’t provide the same structure. Stick with cornstarch or arrowroot powder. 5. Is cloud bread keto-friendly?
Yes! Especially if you skip the honey or use a sugar-free alternative. 6. Can I double the recipe?
Absolutely — double everything for a larger batch. 7. Why did my cloud bread deflate?
Overmixing or under-whipping the egg whites can cause deflation. 8. What spreads go well with cloud bread?
Try avocado, cream cheese, peanut butter, or even honey butter! 9. Is this bread good for sandwiches?
Yes! Use two cloud breads as a sandwich bun for a light, low-carb option. 10. Can I make this sweet and savory?
Yes — balance with a little honey and herbs for sweet-savory flavor. Conclusion
There you have it — the perfect, fluffy, and protein-packed Cottage Cheese Cloud Bread! ☁️🍞✨ This recipe is not only fun to make, but it’s also endlessly versatile. Whether you enjoy it sweet with fruit and honey, or savory with herbs and cheese, cloud bread is a game-changing addition to your kitchen repertoire. It’s light, low in carbs, and packed with protein, making it a fantastic option for anyone looking for a healthier bread alternative. Plus, it’s gluten-free and customizable — win-win! For more high-protein and gluten-free baking ideas, be sure to check out this Chickpea Flour Flatbread or this Protein Banana Bread. Happy baking! Enjoy your fluffy clouds of goodness!