Fluffy Japanese Soufflé Pancakes – Cloud-Like Pancakes You’ll Love!
Imagine biting into a pancake that feels like a warm, sweet cloud — soft, airy, and delicately sweet. These Fluffy Japanese Soufflé Pancakes are exactly that. ☁️🥞
Unlike traditional pancakes, Japanese soufflé pancakes are made by folding fluffy, stiffly beaten egg whites into a simple batter, giving them that signature height and melt-in-your-mouth texture. They’re perfect for special breakfasts, brunch with friends, or even as a light dessert topped with berries and a drizzle of maple syrup.
Best of all? With a few simple ingredients and a little technique, you can create these café-style pancakes right at home! If you love elegant breakfast treats, you’ll also enjoy this Classic French Crêpe Recipe or the always popular Dutch Baby Pancake.
Let’s whisk away into pancake heaven!
Ingredients
- For the Pancakes:
- 2 large eggs separated
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1/2 teaspoon white vinegar helps stabilize the egg whites
- 1 teaspoon lemon juice optional, for brightness
- Oil for greasing the pan
- For the Toppings:
- Assorted berries strawberries, blueberries, raspberries
- Maple syrup
- Powdered sugar for dusting
- Whipped cream sweetened
- 1/2 cup heavy cream if making fresh whipped cream
Instructions
- Step 1: Prepare the Batter
- In a large bowl, whisk together:
- Egg yolks
- Milk
- Vanilla extract
- Lemon juice
- Sift in the flour and baking powder, whisking until smooth.
- Set aside.
Step 2: Beat the Egg Whites
- In a clean, dry mixing bowl, add:
- Egg whites
- White vinegar
- Using an electric mixer, beat the egg whites on medium speed until they become foamy.
- Gradually add granulated sugar, one tablespoon at a time.
- Increase speed to high and beat until stiff, glossy peaks form.
- Tip: Properly whipped egg whites are key to the pancakes’ signature fluffiness!
Step 3: Fold the Batter
- Gently fold one-third of the whipped egg whites into the egg yolk mixture to lighten it.
- Carefully fold in the remaining egg whites, being careful not to deflate the batter.
Step 4: Prepare the Pan
- Lightly grease a non-stick skillet with oil and heat over low heat.
- If available, use pancake molds for uniform height (optional but helpful).
Step 5: Cook the Pancakes
- Spoon generous dollops of batter onto the skillet.
- Add a tablespoon of water to the pan and cover with a lid — this steams the pancakes and helps them rise!
- Cook for 4–5 minutes on the first side.
- Gently flip, add another splash of water, cover, and cook for an additional 4–5 minutes.
- Note: Patience is key — cook low and slow for best results.
Step 6: Serve
- Carefully remove the pancakes from the pan.
- Dust with powdered sugar, top with berries, a dollop of whipped cream, and drizzle with maple syrup.
- Serve immediately and enjoy the fluffiest pancakes ever!
Notes
Variations
Want to customize your fluffy soufflé pancakes? Try these delicious twists: 1. Chocolate Soufflé Pancakes
Add 1 tablespoon of cocoa powder to the batter for a rich chocolate flavor. 2. Citrus Zest
Add lemon or orange zest to brighten the flavor. 3. Matcha Pancakes
Whisk in 1 teaspoon matcha powder for a Japanese green tea twist. 4. Filled Pancakes
Add a small spoonful of Nutella, jam, or cream cheese in the center of the batter before flipping. 5. Berry Burst
Fold in fresh blueberries or chopped strawberries into the batter before cooking. 6. Savory Option
Skip the sugar, and serve with smoked salmon, avocado, or herbed cream cheese for a unique brunch. Storage and Reheating
Storage:
Store cooled pancakes in an airtight container in the refrigerator for up to 2 days. Reheating:
Warm gently in a non-stick skillet over low heat or microwave for 10–15 seconds. Pancakes are best enjoyed fresh for maximum fluffiness! Freezing:
Not recommended — these delicate pancakes are best eaten immediately. Pro Tip: If you’re making ahead, keep cooked pancakes warm in a 200°F (93°C) oven until ready to serve. 10 Frequently Asked Questions (FAQs)
1. Why did my pancakes deflate?
Overmixing or under-beating the egg whites can cause deflation. Make sure to gently fold the batter! 2. Do I need a mold to make these?
No, but using a ring mold helps achieve that tall, fluffy look. 3. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend. 4. What’s the best pan to use?
A non-stick skillet works best to prevent sticking and ensure even cooking. 5. Can I use an alternative to sugar?
Yes, try coconut sugar, stevia, or monk fruit sweetener. 6. How do I know when to flip the pancakes?
The batter will look set around the edges, and bubbles will form on top — about 4–5 minutes. 7. Can I freeze soufflé pancakes?
Freezing is not recommended as they lose their signature texture. 8. What’s the best way to whip egg whites?
Use a clean, dry bowl, and add vinegar or lemon juice to stabilize. 9. Are these pancakes sweet on their own?
They’re mildly sweet — best served with syrup, powdered sugar, or berries. 10. Can I make these dairy-free?
Yes! Use non-dairy milk and coconut whipped cream for topping. Conclusion
There’s just something magical about these Fluffy Japanese Soufflé Pancakes. 🥞✨
From their cloud-like texture to their melt-in-your-mouth tenderness, they’re the ultimate treat for anyone who loves breakfast or brunch with a little flair. With just a handful of ingredients and a little patience, you can recreate these dreamy pancakes right at home. Serve them with your favorite berries, a drizzle of syrup, or a dollop of whipped cream, and prepare to impress! If you loved this recipe, be sure to check out these Classic Buttermilk Pancakes or this fun Pancake Cereal Trend for more fluffy breakfast inspiration. Now go make some pancake magic! 🎉
Want to customize your fluffy soufflé pancakes? Try these delicious twists: 1. Chocolate Soufflé Pancakes
Add 1 tablespoon of cocoa powder to the batter for a rich chocolate flavor. 2. Citrus Zest
Add lemon or orange zest to brighten the flavor. 3. Matcha Pancakes
Whisk in 1 teaspoon matcha powder for a Japanese green tea twist. 4. Filled Pancakes
Add a small spoonful of Nutella, jam, or cream cheese in the center of the batter before flipping. 5. Berry Burst
Fold in fresh blueberries or chopped strawberries into the batter before cooking. 6. Savory Option
Skip the sugar, and serve with smoked salmon, avocado, or herbed cream cheese for a unique brunch. Storage and Reheating
Storage:
Store cooled pancakes in an airtight container in the refrigerator for up to 2 days. Reheating:
Warm gently in a non-stick skillet over low heat or microwave for 10–15 seconds. Pancakes are best enjoyed fresh for maximum fluffiness! Freezing:
Not recommended — these delicate pancakes are best eaten immediately. Pro Tip: If you’re making ahead, keep cooked pancakes warm in a 200°F (93°C) oven until ready to serve. 10 Frequently Asked Questions (FAQs)
1. Why did my pancakes deflate?
Overmixing or under-beating the egg whites can cause deflation. Make sure to gently fold the batter! 2. Do I need a mold to make these?
No, but using a ring mold helps achieve that tall, fluffy look. 3. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend. 4. What’s the best pan to use?
A non-stick skillet works best to prevent sticking and ensure even cooking. 5. Can I use an alternative to sugar?
Yes, try coconut sugar, stevia, or monk fruit sweetener. 6. How do I know when to flip the pancakes?
The batter will look set around the edges, and bubbles will form on top — about 4–5 minutes. 7. Can I freeze soufflé pancakes?
Freezing is not recommended as they lose their signature texture. 8. What’s the best way to whip egg whites?
Use a clean, dry bowl, and add vinegar or lemon juice to stabilize. 9. Are these pancakes sweet on their own?
They’re mildly sweet — best served with syrup, powdered sugar, or berries. 10. Can I make these dairy-free?
Yes! Use non-dairy milk and coconut whipped cream for topping. Conclusion
There’s just something magical about these Fluffy Japanese Soufflé Pancakes. 🥞✨
From their cloud-like texture to their melt-in-your-mouth tenderness, they’re the ultimate treat for anyone who loves breakfast or brunch with a little flair. With just a handful of ingredients and a little patience, you can recreate these dreamy pancakes right at home. Serve them with your favorite berries, a drizzle of syrup, or a dollop of whipped cream, and prepare to impress! If you loved this recipe, be sure to check out these Classic Buttermilk Pancakes or this fun Pancake Cereal Trend for more fluffy breakfast inspiration. Now go make some pancake magic! 🎉