Frozen Strawberry Lemonade – A Frosty, Tangy Summer Sip

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Author: Adam
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Sweet strawberries and tart lemons come together in this ultra-refreshing frozen treat. A blended drink that’s bright, icy, and sunshine in a glass!


🎉 Introduction

When summer heat hits, nothing cools you down quite like a glass of Frozen Strawberry Lemonade. This frosty pink drink is a dreamy blend of fresh strawberries, zesty lemon juice, and crushed ice—all whipped up into a slushie-style delight. 🍓🍋

Whether you’re lounging by the pool, planning a backyard BBQ, or just need a fruity pick-me-up, this quick blender recipe delivers big on refreshment and flavor.


🛒 Ingredients

(Serves 2–3)

  • 1½ cups fresh or frozen strawberries (hulled)
  • ½ cup freshly squeezed lemon juice (about 3 lemons)
  • ½ cup cold water
  • ¼ to ⅓ cup sugar (adjust to taste)
  • 2 cups ice cubes
  • Optional: lemon zest, mint leaves, or strawberry slices for garnish

👩‍🍳 Directions

Step 1: Prep Your Ingredients

  1. If using fresh strawberries, rinse and hull them.
  2. Juice the lemons and strain out any seeds.

Step 2: Blend the Lemonade

  1. In a blender, combine strawberries, lemon juice, cold water, and sugar.
  2. Blend until smooth.
  3. Add ice cubes and blend again until slushy and thick.

Step 3: Taste & Adjust

  1. Taste the mix—add more sugar or a splash of water to adjust flavor or consistency.
  2. Blend again if needed.

Step 4: Serve

  1. Pour into glasses and garnish with fresh strawberry slices or lemon wedges.
  2. Add mint for a cooling twist.

🍽️ Servings & Timing

  • Servings: 2–3
  • Prep Time: 5 minutes
  • Blend Time: 2 minutes
  • Total Time: ~7 minutes

🥄 Variations

  • Boozy Twist: Add a splash of vodka or rum
  • Creamy Version: Blend in a scoop of vanilla ice cream or frozen yogurt
  • Berry Mix: Add raspberries or blueberries for a flavor twist
  • Sugar-Free: Use honey, agave, or stevia instead of sugar
  • Citrus Boost: Add orange or lime juice for extra zest

🧊 Storage & Make-Ahead

  • Best Fresh: Enjoy immediately for best slushy texture
  • Fridge: Can be stored up to 1 day but may separate—re-blend with a few ice cubes
  • Freezer: Freeze in ice cube trays; re-blend with a splash of water or juice when ready to serve

❓ 10 FAQs

  1. Can I use bottled lemon juice?
    Fresh is best, but bottled works in a pinch.
  2. Can I make it with frozen strawberries?
    Yes! Skip some of the ice for a smoother texture.
  3. How sweet is it?
    Depends on your strawberries—adjust sugar to taste.
  4. Do I need a high-powered blender?
    Any blender works, just blend a bit longer with more liquid if needed.
  5. Can I use lemonade instead of lemon juice?
    Yes, reduce sugar if using pre-sweetened lemonade.
  6. Is it kid-friendly?
    100%—a fruity slush perfect for all ages.
  7. What can I garnish it with?
    Fresh fruit, lemon zest, or a sugared rim.
  8. Can I make it ahead for a party?
    Blend and freeze in cubes, then re-blend before serving.
  9. What if it’s too tart?
    Add more sugar or a spoonful of honey to balance.
  10. Can I serve it as a popsicle?
    Yes! Pour into molds and freeze overnight.

🏁 Conclusion

Frozen Strawberry Lemonade is more than just a drink—it’s summer in a glass. Icy, fruity, and tangy with a splash of sweetness, it’s a refreshingly simple way to brighten any hot day. Whether you’re making it for guests or just treating yourself, it’s a frosty escape you’ll crave again and again. 🍓❄️🍋

Adam

Frozen Strawberry Lemonade – A Frosty, Tangy Summer Sip

When summer heat hits, nothing cools you down quite like a glass of Frozen Strawberry Lemonade. This frosty pink drink is a dreamy blend of fresh strawberries, zesty lemon juice, and crushed ice—all whipped up into a slushie-style delight. 🍓🍋 Whether you’re lounging by the pool, planning a backyard BBQ, or just need a fruity pick-me-up, this quick blender recipe delivers big on refreshment and flavor.
Prep Time 5 minutes
Blend time 2 minutes
Total Time 7 minutes
Servings: 3 servings

Ingredients
  

  • Serves 2–3
  • cups fresh or frozen strawberries hulled
  • ½ cup freshly squeezed lemon juice about 3 lemons
  • ½ cup cold water
  • ¼ to ⅓ cup sugar adjust to taste
  • 2 cups ice cubes
  • Optional: lemon zest mint leaves, or strawberry slices for garnish

Method
 

Step 1: Prep Your Ingredients
  1. If using fresh strawberries, rinse and hull them.
  2. Juice the lemons and strain out any seeds.
Step 2: Blend the Lemonade
  1. In a blender, combine strawberries, lemon juice, cold water, and sugar.
  2. Blend until smooth.
  3. Add ice cubes and blend again until slushy and thick.
Step 3: Taste & Adjust
  1. Taste the mix—add more sugar or a splash of water to adjust flavor or consistency.
  2. Blend again if needed.
Step 4: Serve
  1. Pour into glasses and garnish with fresh strawberry slices or lemon wedges.
  2. Add mint for a cooling twist.

Notes

🥄 Variations
Boozy Twist: Add a splash of vodka or rum
Creamy Version: Blend in a scoop of vanilla ice cream or frozen yogurt
Berry Mix: Add raspberries or blueberries for a flavor twist
Sugar-Free: Use honey, agave, or stevia instead of sugar
Citrus Boost: Add orange or lime juice for extra zest
🧊 Storage & Make-Ahead
Best Fresh: Enjoy immediately for best slushy texture
Fridge: Can be stored up to 1 day but may separate—re-blend with a few ice cubes
Freezer: Freeze in ice cube trays; re-blend with a splash of water or juice when ready to serve
❓ 10 FAQs
Can I use bottled lemon juice?
Fresh is best, but bottled works in a pinch.
Can I make it with frozen strawberries?
Yes! Skip some of the ice for a smoother texture.
How sweet is it?
Depends on your strawberries—adjust sugar to taste.
Do I need a high-powered blender?
Any blender works, just blend a bit longer with more liquid if needed.
Can I use lemonade instead of lemon juice?
Yes, reduce sugar if using pre-sweetened lemonade.
Is it kid-friendly?
100%—a fruity slush perfect for all ages.
What can I garnish it with?
Fresh fruit, lemon zest, or a sugared rim.
Can I make it ahead for a party?
Blend and freeze in cubes, then re-blend before serving.
What if it’s too tart?
Add more sugar or a spoonful of honey to balance.
Can I serve it as a popsicle?
Yes! Pour into molds and freeze overnight.
🏁 Conclusion
Frozen Strawberry Lemonade is more than just a drink—it’s summer in a glass. Icy, fruity, and tangy with a splash of sweetness, it’s a refreshingly simple way to brighten any hot day. Whether you’re making it for guests or just treating yourself, it’s a frosty escape you’ll crave again and again. 🍓❄️🍋
Adam

Hello! I’m Adam, a 34-year-old passionate chef and the creator of The Food Journal.
Welcome to my corner of the internet where flavor meets creativity. Here at The Food Journal, I share my favorite recipes, cooking tips, and food stories — all crafted to inspire your next delicious meal.

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