Introduction
This one’s for all the garlic lovers, pasta fanatics, and comfort food connoisseurs out there. Imagine juicy, seared garlic butter chicken bites paired with silky Parmesan cream sauce pasta, flecked with fresh herbs and loaded with flavor. Whether you need a quick dinner that feels indulgent or a meal to impress with minimal effort, this Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta delivers.
It comes together in under 30 minutes using simple, pantry-friendly ingredients. The golden, paprika-spiced chicken pairs beautifully with al dente pasta coated in a rich, velvety sauce made from cream, Parmesan, and butter—and yes, there’s lots of garlic.
Want more one-pan pasta dishes, creamy sauces, and weeknight wins? Head to recipeservice.net for flavor-first meals made easy.
🛒 Ingredients
🧄 Produce
- 5 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp garlic powder
🧂 Spices & Seasoning
- 1 tsp paprika
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
🛢 Oils & Butter
- 2 tbsp olive oil
- 4 tbsp unsalted butter
🧀 Dairy
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
Optional: red pepper flakes, lemon zest, or a squeeze of lemon juice for brightness
👨🍳 Directions
🔥 Step 1: Prepare the Chicken
- Dice 1 lb of chicken breast or thigh into bite-sized pieces (if not already prepped).
- Season with:
- ½ tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- Heat 2 tbsp olive oil in a skillet over medium-high heat.
- Add chicken in a single layer and sear for 4–5 minutes, until browned and cooked through.
- Add 1 tbsp butter and 2 cloves minced garlic to the pan. Toss to coat.
Set aside the cooked chicken while you prepare the pasta.
🍝 Step 2: Cook the Pasta
- Boil a pot of salted water and cook your choice of pasta (penne, fettuccine, rotini) until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
🧄 Step 3: Make the Parmesan Cream Sauce
- In the same skillet, melt 3 tbsp butter over medium heat.
- Add remaining 3 cloves minced garlic, sauté for 1 minute.
- Pour in 1½ cups heavy cream, stirring constantly.
- Add:
- ½ tsp Italian seasoning
- Salt and black pepper to taste
- Let simmer for 5 minutes, stirring occasionally.
- Stir in ½ cup grated Parmesan cheese, and mix until smooth.
Add a splash of pasta water if the sauce is too thick.
🍗 Step 4: Combine & Finish
- Add drained pasta to the sauce.
- Toss in the garlic butter chicken bites.
- Mix well to coat everything in the creamy sauce.
- Top with fresh parsley and extra Parmesan, if desired.
🥄 Optional Add-Ons
- Red pepper flakes for a spicy kick
- Lemon zest or juice for brightness
- Sauteed mushrooms or spinach for more veggies
🍽️ Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
🍴 Serving Suggestions
- Pair with:
- Garlic bread or toasted baguette
- Steamed broccoli or roasted asparagus
- A crisp green salad with vinaigrette
- Top with:
- Extra cheese
- Cracked black pepper
- Chopped parsley or basil
🧑🍳 Variations
- Low-Carb: Serve over zucchini noodles or cauliflower rice
- Gluten-Free: Use gluten-free pasta
- Extra Veggies: Stir in spinach, kale, or sun-dried tomatoes
- Protein Boost: Add crumbled bacon or sliced sausage
🧊 Storage & Reheating
Refrigerator:
- Store in an airtight container for up to 3 days
Reheating:
- Reheat gently in a skillet with a splash of cream or milk
- Microwave on medium heat in 30-second intervals, stirring in between
Freezer:
- Not recommended due to cream-based sauce texture changes
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner and less rich.
2. What type of pasta works best?
Short shapes like penne or rotini cling to the sauce well, but fettuccine is a classic creamy pairing too.
3. Can I use pre-cooked chicken?
Yes, just sear it in butter and garlic to reheat and enhance the flavor before adding to the sauce.
4. What kind of Parmesan should I use?
Freshly grated Parmesan melts best and gives the richest flavor.
5. Can I double the recipe?
Absolutely! Just use a large skillet or Dutch oven to accommodate the pasta and sauce.
6. How do I avoid a curdled sauce?
Keep the heat on medium when adding cream and cheese—don’t boil.
7. Can I make this ahead?
You can prep the chicken and sauce a day in advance. Cook pasta fresh for best texture.
8. What can I use instead of heavy cream?
A mix of whole milk and Greek yogurt or evaporated milk can work in a pinch.
9. Is this recipe spicy?
Not unless you add red pepper flakes—it’s mild as written.
10. How can I make it healthier?
Use light cream, reduce butter, and serve over whole wheat pasta or steamed vegetables.
📝 Conclusion
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the kind of dinner that checks every box—quick, comforting, and bursting with flavor. It brings the taste of a fancy Italian meal into your kitchen with just one skillet and a handful of everyday ingredients.
Whether you’re feeding a hungry family, meal prepping for the week, or treating yourself to a cozy night in, this dish will satisfy every time.
For more high-protein, creamy comfort meals that come together in 30 minutes or less, visit recipeservice.net and upgrade your dinner game.
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta – The Ultimate Weeknight Comfort Meal
Ingredients
🧄 Produce
- 5 cloves garlic minced
- 2 tbsp fresh parsley chopped
- ½ tsp garlic powder
🧂 Spices & Seasoning
- 1 tsp paprika
- ½ tsp Italian seasoning
- Salt and black pepper to taste
🛢 Oils & Butter
- 2 tbsp olive oil
- 4 tbsp unsalted butter
🧀 Dairy
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- Optional: red pepper flakes lemon zest, or a squeeze of lemon juice for brightness
Instructions
🔥 Step 1: Prepare the Chicken
- Dice 1 lb of chicken breast or thigh into bite-sized pieces (if not already prepped).
- Season with:
- ½ tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- Heat 2 tbsp olive oil in a skillet over medium-high heat.
- Add chicken in a single layer and sear for 4–5 minutes, until browned and cooked through.
- Add 1 tbsp butter and 2 cloves minced garlic to the pan. Toss to coat.
- Set aside the cooked chicken while you prepare the pasta.
🍝 Step 2: Cook the Pasta
- Boil a pot of salted water and cook your choice of pasta (penne, fettuccine, rotini) until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
🧄 Step 3: Make the Parmesan Cream Sauce
- In the same skillet, melt 3 tbsp butter over medium heat.
- Add remaining 3 cloves minced garlic, sauté for 1 minute.
- Pour in 1½ cups heavy cream, stirring constantly.
- Add:
- ½ tsp Italian seasoning
- Salt and black pepper to taste
- Let simmer for 5 minutes, stirring occasionally.
- Stir in ½ cup grated Parmesan cheese, and mix until smooth.
- Add a splash of pasta water if the sauce is too thick.
🍗 Step 4: Combine & Finish
- Add drained pasta to the sauce.
- Toss in the garlic butter chicken bites.
- Mix well to coat everything in the creamy sauce.
- Top with fresh parsley and extra Parmesan, if desired.
🥄 Optional Add-Ons
- Red pepper flakes for a spicy kick
- Lemon zest or juice for brightness
- Sauteed mushrooms or spinach for more veggies
Notes
Pair with: Garlic bread or toasted baguette Steamed broccoli or roasted asparagus A crisp green salad with vinaigrette Top with: Extra cheese Cracked black pepper Chopped parsley or basil 🧑🍳 Variations
Low-Carb: Serve over zucchini noodles or cauliflower rice Gluten-Free: Use gluten-free pasta Extra Veggies: Stir in spinach, kale, or sun-dried tomatoes Protein Boost: Add crumbled bacon or sliced sausage 🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 3 days Reheating:
Reheat gently in a skillet with a splash of cream or milk Microwave on medium heat in 30-second intervals, stirring in between Freezer:
Not recommended due to cream-based sauce texture changes ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner and less rich. 2. What type of pasta works best?
Short shapes like penne or rotini cling to the sauce well, but fettuccine is a classic creamy pairing too. 3. Can I use pre-cooked chicken?
Yes, just sear it in butter and garlic to reheat and enhance the flavor before adding to the sauce. 4. What kind of Parmesan should I use?
Freshly grated Parmesan melts best and gives the richest flavor. 5. Can I double the recipe?
Absolutely! Just use a large skillet or Dutch oven to accommodate the pasta and sauce. 6. How do I avoid a curdled sauce?
Keep the heat on medium when adding cream and cheese—don’t boil. 7. Can I make this ahead?
You can prep the chicken and sauce a day in advance. Cook pasta fresh for best texture. 8. What can I use instead of heavy cream?
A mix of whole milk and Greek yogurt or evaporated milk can work in a pinch. 9. Is this recipe spicy?
Not unless you add red pepper flakes—it’s mild as written. 10. How can I make it healthier?
Use light cream, reduce butter, and serve over whole wheat pasta or steamed vegetables. 📝 Conclusion
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the kind of dinner that checks every box—quick, comforting, and bursting with flavor. It brings the taste of a fancy Italian meal into your kitchen with just one skillet and a handful of everyday ingredients. Whether you’re feeding a hungry family, meal prepping for the week, or treating yourself to a cozy night in, this dish will satisfy every time. For more high-protein, creamy comfort meals that come together in 30 minutes or less, visit recipeservice.net and upgrade your dinner game.