🎉 Introduction

If you’re looking for an easy, mouthwatering, restaurant-quality dinner ready in minutes, these Garlic Butter Steak Bites with Parmesan are the perfect solution. Each bite-sized piece of steak is seared to perfection, coated in rich garlic butter, and finished with freshly grated parmesan for an irresistible savory finish.

This recipe is fast, indulgent, and incredibly versatile—serve it with potatoes, rice, pasta, roasted veggies, or enjoy it as a high-protein appetizer. Whether you’re cooking for guests, meal prepping, or craving something bold and satisfying, this dish delivers flavor in every bite.

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🧰 Equipment Needed

• Large skillet or cast-iron pan
• Cutting board
• Sharp knife
• Mixing bowl
• Tongs
• Grater (for parmesan)
• Wooden spoon

🛒 Ingredients

• 1 lb steak (sirloin, ribeye, or strip steak), cut into bite-sized pieces
• 4 tablespoons butter, unsalted
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

👩‍🍳 Directions

Step 1 — Prepare the Steak

1. Cut steak into small bite-sized cubes.
2. Pat dry to ensure a perfect sear.
3. Season with salt, pepper, garlic powder, and paprika.
4. Toss to coat evenly.

Step 2 — Sear the Steak Bites

1. Heat olive oil in a large skillet over high heat.
2. Add steak bites in a single layer (cook in batches if needed).
3. Sear 1–2 minutes per side until browned but still juicy inside.
4. Remove from skillet and set aside.

Step 3 — Make the Garlic Butter

1. Reduce heat to medium.
2. Add butter to the same skillet.
3. Stir in minced garlic until fragrant (about 30 seconds).
4. Scrape up brown bits for extra flavor.

Step 4 — Combine & Finish

1. Add steak bites back into the garlic butter.
2. Toss to coat evenly.
3. Sprinkle with fresh Parmesan cheese.
4. Add chopped parsley for color and freshness.

🍽️ Servings & Timing

• Servings: 3–4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

🧊 Storage & Reheating

Refrigerator

• Store in an airtight container for up to 3 days.

Freezer

• Freeze cooked steak bites for up to 2 months.

Reheating

• Reheat in a hot skillet with a splash of butter for best texture.
• Avoid microwaving—steak may become tough.

🥄 Variations

• Spicy Steak Bites: Add red pepper flakes or chili powder.
• Lemon Butter Version: Add a squeeze of fresh lemon before serving.
• Herb Upgrade: Add rosemary or thyme into the butter.
• Cheesy Twist: Mix Parmesan with mozzarella for a creamy coating.
• Low-Carb Meal: Serve with cauliflower mash or sautéed spinach.

❓ 10 FAQs

1. What is the best steak for steak bites?
   Sirloin, ribeye, or strip steak work best for tenderness.
2. Can I use frozen steak?
   Yes—thaw fully and pat dry before cooking.
3. Why pat the steak dry?
   Moisture prevents browning; dry steak = better sear.
4. Should steak be cooked in batches?
   Yes, overcrowding the pan makes the steak steam instead of sear.
5. Can I replace butter?
   Use ghee or olive oil, but butter adds the richest flavor.
6. Is Parmesan necessary?
   It elevates the dish but can be omitted.
7. How do I prevent tough steak?
   Cook on high heat and only 1–2 minutes per side.
8. Can I meal prep this?
   Absolutely—keeps well and reheats perfectly.
9. Can I add mushrooms or veggies?
   Yes, sauté mushrooms or zucchini after removing steak.
10. What sides go best with this?
    Mashed potatoes, pasta, rice, roasted veggies, or salad.

🏁 Conclusion

These Garlic Butter Steak Bites with Parmesan deliver rich flavor, tender texture, and luxurious buttery goodness in every single bite. They’re quick, versatile, and perfect for busy weeknights or special occasions. Whether you enjoy them over mashed potatoes, tossed into pasta, or served alone, they promise a satisfying and unforgettable meal every time.

This recipe is everything you want in a quick steak dish—juicy, garlicky, buttery, and topped with warm melted Parmesan. A cozy, comforting favorite you’ll make again and again.

Adam

Garlic Butter Steak Bites with Parmesan – Juicy, Savory & Ready in Minutes!

If you’re looking for an easy, mouthwatering, restaurant-quality dinner ready in minutes, these Garlic Butter Steak Bites with Parmesan are the perfect solution. Each bite-sized piece of steak is seared to perfection, coated in rich garlic butter, and finished with freshly grated parmesan for an irresistible savory finish. This recipe is fast, indulgent, and incredibly versatile—serve it with potatoes, rice, pasta, roasted veggies, or enjoy it as a high-protein appetizer. Whether you’re cooking for guests, meal prepping, or craving something bold and satisfying, this dish delivers flavor in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

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Ingredients

  

• 1 lb steak sirloin, ribeye, or strip steak, cut into bite-sized pieces
• 4 tablespoons butter unsalted
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley chopped

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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Equipment

• Large skillet or cast-iron pan
• Cutting board
• Sharp knife
• Mixing bowl
• Tongs
• Grater (for Parmesan)
• Wooden spoon

Method

 

Step 1 — Prepare the Steak

1. Cut steak into small bite-sized cubes.
2. Pat dry to ensure a perfect sear.
3. Season with salt, pepper, garlic powder, and paprika.
4. Toss to coat evenly.

Step 2 — Sear the Steak Bites

1. Heat olive oil in a large skillet over high heat.
2. Add steak bites in a single layer (cook in batches if needed).
3. Sear 1–2 minutes per side until browned but still juicy inside.
4. Remove from skillet and set aside.

Step 3 — Make the Garlic Butter

1. Reduce heat to medium.
2. Add butter to the same skillet.
3. Stir in minced garlic until fragrant (about 30 seconds).
4. Scrape up brown bits for extra flavor.

Step 4 — Combine & Finish

1. Add steak bites back into the garlic butter.
2. Toss to coat evenly.
3. Sprinkle with fresh Parmesan cheese.
4. Add chopped parsley for color and freshness.

Notes

🧊 Storage & Reheating
Refrigerator

Store in an airtight container for up to 3 days.

Freezer

Freeze cooked steak bites for up to 2 months.

Reheating

Reheat in a hot skillet with a splash of butter for best texture.

Avoid microwaving—steak may become tough.

🥄 Variations

Spicy Steak Bites: Add red pepper flakes or chili powder.

Lemon Butter Version: Add a squeeze of fresh lemon before serving.

Herb Upgrade: Add rosemary or thyme into the butter.

Cheesy Twist: Mix Parmesan with mozzarella for a creamy coating.

Low-Carb Meal: Serve with cauliflower mash or sautéed spinach.

❓ 10 FAQs

What is the best steak for steak bites?
Sirloin, ribeye, or strip steak work best for tenderness.

Can I use frozen steak?
Yes—thaw fully and pat dry before cooking.

Why pat the steak dry?
Moisture prevents browning; dry steak = better sear.

Should steak be cooked in batches?
Yes, overcrowding the pan makes the steak steam instead of sear.

Can I replace butter?
Use ghee or olive oil, but butter adds the richest flavor.

Is Parmesan necessary?
It elevates the dish but can be omitted.

How do I prevent tough steak?
Cook on high heat and only 1–2 minutes per side.

Can I meal prep this?
Absolutely—keeps well and reheats perfectly.

Can I add mushrooms or veggies?
Yes, sauté mushrooms or zucchini after removing steak.

What sides go best with this?
Mashed potatoes, pasta, rice, roasted veggies, or salad.

🏁 Conclusion

These Garlic Butter Steak Bites with Parmesan deliver rich flavor, tender texture, and luxurious buttery goodness in every single bite. They’re quick, versatile, and perfect for busy weeknights or special occasions. Whether you enjoy them over mashed potatoes, tossed into pasta, or served alone, they promise a satisfying and unforgettable meal every time.

This recipe is everything you want in a quick steak dish—juicy, garlicky, buttery, and topped with warm melted Parmesan. A cozy, comforting favorite you’ll make again and again.