✨ Introduction
Need a lightning-fast, flavor-loaded meal that satisfies every craving? Look no further than these Garlic Butter Steak Lightning Noodles—a bold, buttery, and beefy dish that comes together in under 30 minutes! ⚡🍜
With tender, seared sirloin steak, rich garlic butter sauce, a touch of cream, and slurp-worthy linguine noodles, this dish is equal parts comfort food and gourmet. Whether you’re cooking for a weeknight dinner or trying to impress with something effortless yet impressive, this recipe packs big flavor with minimal time and ingredients.
Hungry for more fast dinners? Browse our Quick & Easy Meals and explore beefy favorites from our Meat Recipes Collection at RecipeService.net!
🛒 Ingredients
Here’s what you’ll need for these savory garlic butter noodles with steak:
🥩 Meat
- 1 lb sirloin steak, sliced thin
🧄 Vegetables & Aromatics
- 3 cloves garlic, minced
🍝 Pasta
- 12 oz linguine, cooked al dente
🧈 Dairy & Fats
- 2 tbsp unsalted butter
- ½ cup heavy cream
- ¼ cup Parmesan cheese, grated
🌶️ Spices
- 1 tsp black pepper
- ½ tsp red pepper flakes
- ½ tsp salt
Tip: Choose a high-quality sirloin or swap for ribeye, flank, or NY strip depending on what you have!
👨🍳 Directions
Here’s how to make this steak-and-noodle masterpiece in just a few simple steps:
🍝 Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook linguine until al dente (firm to the bite).
- Drain and set aside, reserving ½ cup of pasta water.
🔥 Step 2: Sear the Steak
- Pat steak dry with paper towels.
- Season with salt and black pepper.
- Heat a large skillet or cast-iron pan over high heat with 1 tbsp butter.
- Add steak and sear for 2–3 minutes per side, depending on thickness.
- Remove from pan and let rest for 5 minutes, then slice thinly.
🧄 Step 3: Make the Garlic Butter Sauce
- In the same pan, lower heat to medium and add the remaining 1 tbsp butter.
- Add minced garlic and red pepper flakes.
- Sauté for 1–2 minutes until fragrant, stirring constantly.
🥛 Step 4: Build the Creamy Base
- Add heavy cream and stir to combine.
- Simmer for 2–3 minutes until the sauce begins to thicken.
- Stir in Parmesan cheese until melted and creamy.
🍜 Step 5: Toss the Pasta
- Add cooked pasta and toss in the sauce.
- If needed, add a splash of pasta water to loosen the sauce.
- Return steak slices to the pan and gently mix until well coated.
🌿 Step 6: Serve
- Plate the noodles and top with extra Parmesan and cracked pepper.
- Serve hot with garlic bread or a simple green salad.
⏱️ Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
🍽️ Variations
Switch up this steak pasta recipe to suit your taste or pantry:
🥬 1. Add Veggies
- Stir in spinach, peas, or mushrooms for extra nutrition.
🌿 2. Herby Garlic Sauce
- Add chopped parsley, thyme, or rosemary for more depth.
🧄 3. Double Garlic Explosion
- Roast a head of garlic and mash it into the sauce for a mellow garlic bomb.
🥓 4. Steak and Bacon
- Add crispy bacon bits for a smoky crunch.
🧀 5. Cheese Blend
- Mix in shredded fontina, mozzarella, or gouda for melty goodness.
🧊 Storage & Reheating
🧺 Storage
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
❄️ Freezing
- Not ideal for freezing due to cream sauce and steak texture changes.
🔥 Reheating
- Reheat in a skillet with a splash of milk or cream to revive the sauce.
- Microwave individual portions for 1–2 minutes, stirring halfway.
❓ 10 Frequently Asked Questions
1. Can I use a different cut of steak?
Yes! Try ribeye, strip steak, or flank steak—just adjust cook time as needed.
2. Is this spicy?
Mildly spicy. Adjust red pepper flakes for more or less heat.
3. Can I make it without cream?
Yes—use more butter and a splash of pasta water or unsweetened almond milk.
4. What can I serve this with?
Try garlic bread, Caesar salad, or steamed broccoli.
5. Can I use a different pasta?
Absolutely! Fettuccine, penne, or tagliatelle all work.
6. Can I meal prep this?
Yes, but it’s best fresh. Reheat gently to maintain sauce consistency.
7. Is this keto-friendly?
Not with pasta, but you can use zucchini noodles or shirataki noodles.
8. Can I use pre-cooked steak?
Yes—just slice and warm it in the sauce at the end to avoid overcooking.
9. What cheese works best?
Parmesan adds the right saltiness, but you can mix in asiago or pecorino romano.
10. Can I make it dairy-free?
Use plant-based cream and butter and omit cheese or use vegan Parmesan.
🎯 Conclusion
This Garlic Butter Steak Lightning Noodles recipe is the perfect marriage of tender seared beef, luscious garlic cream sauce, and hearty pasta—all ready in 30 minutes or less. 🥩🍜
It’s the kind of recipe that turns a regular Tuesday into something special, without the stress. Great for guests, cozy nights in, or even an indulgent lunch—this dish proves that comfort food doesn’t have to take hours.
For more quick, flavorful pasta dinners and savory steak meals, explore our recipe archive at RecipeService.net!
Garlic Butter Steak Lightning Noodles – A Quick, Creamy, Steak-Packed Weeknight Wonder!
Ingredients
- Here’s what you’ll need for these savory garlic butter noodles with steak:
🥩 Meat
- 1 lb sirloin steak sliced thin
🧄 Vegetables & Aromatics
- 3 cloves garlic minced
🍝 Pasta
- 12 oz linguine cooked al dente
🧈 Dairy & Fats
- 2 tbsp unsalted butter
- ½ cup heavy cream
- ¼ cup Parmesan cheese grated
🌶️ Spices
- 1 tsp black pepper
- ½ tsp red pepper flakes
- ½ tsp salt
- Tip: Choose a high-quality sirloin or swap for ribeye flank, or NY strip depending on what you have!
Instructions
- Here’s how to make this steak-and-noodle masterpiece in just a few simple steps:
🍝 Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook linguine until al dente (firm to the bite).
- Drain and set aside, reserving ½ cup of pasta water.
🔥 Step 2: Sear the Steak
- Pat steak dry with paper towels.
- Season with salt and black pepper.
- Heat a large skillet or cast-iron pan over high heat with 1 tbsp butter.
- Add steak and sear for 2–3 minutes per side, depending on thickness.
- Remove from pan and let rest for 5 minutes, then slice thinly.
🧄 Step 3: Make the Garlic Butter Sauce
- In the same pan, lower heat to medium and add the remaining 1 tbsp butter.
- Add minced garlic and red pepper flakes.
- Sauté for 1–2 minutes until fragrant, stirring constantly.
- 🥛 Step 4: Build the Creamy Base
- Add heavy cream and stir to combine.
- Simmer for 2–3 minutes until the sauce begins to thicken.
- Stir in Parmesan cheese until melted and creamy.
🍜 Step 5: Toss the Pasta
- Add cooked pasta and toss in the sauce.
- If needed, add a splash of pasta water to loosen the sauce.
- Return steak slices to the pan and gently mix until well coated.
🌿 Step 6: Serve
- Plate the noodles and top with extra Parmesan and cracked pepper.
- Serve hot with garlic bread or a simple green salad.
Notes
Switch up this steak pasta recipe to suit your taste or pantry: 🥬 1. Add Veggies
Stir in spinach, peas, or mushrooms for extra nutrition. 🌿 2. Herby Garlic Sauce
Add chopped parsley, thyme, or rosemary for more depth. 🧄 3. Double Garlic Explosion
Roast a head of garlic and mash it into the sauce for a mellow garlic bomb. 🥓 4. Steak and Bacon
Add crispy bacon bits for a smoky crunch. 🧀 5. Cheese Blend
Mix in shredded fontina, mozzarella, or gouda for melty goodness. 🧊 Storage & Reheating
🧺 Storage
Store leftovers in an airtight container for up to 3 days in the refrigerator. ❄️ Freezing
Not ideal for freezing due to cream sauce and steak texture changes. 🔥 Reheating
Reheat in a skillet with a splash of milk or cream to revive the sauce. Microwave individual portions for 1–2 minutes, stirring halfway. ❓ 10 Frequently Asked Questions
1. Can I use a different cut of steak?
Yes! Try ribeye, strip steak, or flank steak—just adjust cook time as needed. 2. Is this spicy?
Mildly spicy. Adjust red pepper flakes for more or less heat. 3. Can I make it without cream?
Yes—use more butter and a splash of pasta water or unsweetened almond milk. 4. What can I serve this with?
Try garlic bread, Caesar salad, or steamed broccoli. 5. Can I use a different pasta?
Absolutely! Fettuccine, penne, or tagliatelle all work. 6. Can I meal prep this?
Yes, but it’s best fresh. Reheat gently to maintain sauce consistency. 7. Is this keto-friendly?
Not with pasta, but you can use zucchini noodles or shirataki noodles. 8. Can I use pre-cooked steak?
Yes—just slice and warm it in the sauce at the end to avoid overcooking. 9. What cheese works best?
Parmesan adds the right saltiness, but you can mix in asiago or pecorino romano. 10. Can I make it dairy-free?
Use plant-based cream and butter and omit cheese or use vegan Parmesan. 🎯 Conclusion
This Garlic Butter Steak Lightning Noodles recipe is the perfect marriage of tender seared beef, luscious garlic cream sauce, and hearty pasta—all ready in 30 minutes or less. 🥩🍜 It’s the kind of recipe that turns a regular Tuesday into something special, without the stress. Great for guests, cozy nights in, or even an indulgent lunch—this dish proves that comfort food doesn’t have to take hours. For more quick, flavorful pasta dinners and savory steak meals, explore our recipe archive at RecipeService.net!