Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
A flavorful, easy weeknight meal made with juicy chicken, crispy potatoes, and a garlic-Parmesan herb blend—all baked on one sheet pan!Introduction
Craving a simple yet flavorful dinner with minimal cleanup? This Garlic Parmesan Chicken and Potatoes recipe is your perfect solution. Using only a handful of pantry and fresh ingredients, this dish delivers tender, juicy chicken breasts and crispy baby potatoes tossed in garlic, herbs, and freshly grated Parmesan cheese.It’s a delicious one-pan meal that’s perfect for busy weeknights, Sunday meal prep, or when you need something satisfying that doesn’t take hours in the kitchen.
Ingredients
- Meat
- 4 boneless skinless chicken breasts
- Produce
- 1½ lbs baby Yukon gold or red potatoes halved or quartered if large
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Baking & Spices
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Oils & Vinegars
- 4 tablespoons olive oil
- Dairy
- ⅓ cup Parmesan cheese grated
Instructions
Step 1: Preheat Oven
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
- In a bowl, toss the baby potatoes with:
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- 2 cloves minced garlic
- Spread the potatoes out on the baking sheet, cut side down.
Step 3: Season the Chicken
- Pat the chicken breasts dry with paper towels.
- In a separate bowl, coat them with:
- Remaining 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Remaining 2 cloves minced garlic
- Sprinkle ⅓ cup Parmesan cheese evenly over the chicken breasts. Press lightly to help it stick.
Step 4: Assemble and Bake
- Nestle the seasoned chicken breasts among the potatoes on the sheet pan.
- Bake for 30–35 minutes, or until:
- Chicken reaches 165°F internal temperature
- Potatoes are tender and golden brown
Step 5: Garnish and Serve
- Sprinkle with fresh chopped parsley just before serving.
- Optional: Add a touch more grated Parmesan for garnish!
Notes
Serving Suggestions
Serve with a side salad or steamed green beans. Add a drizzle of lemon juice for brightness. Pair with crusty bread to soak up the garlic-Parmesan oil. Tips for Success
Cut potatoes evenly to ensure they cook at the same rate. Don’t skip patting the chicken dry—it helps the seasoning and cheese stick better. For extra crispiness, broil the last 2–3 minutes. Conclusion
This Garlic Parmesan Chicken and Potatoes one-pan dinner is a simple, delicious, and satisfying meal that’s perfect for weeknights. With just a few ingredients and less than an hour from start to finish, you’ll have a family-friendly dish bursting with herby, garlicky, cheesy goodness. Enjoy it hot out of the oven and don’t forget to scrape up every last bit of that golden Parmesan crust! 🧄🥔🍗
Serve with a side salad or steamed green beans. Add a drizzle of lemon juice for brightness. Pair with crusty bread to soak up the garlic-Parmesan oil. Tips for Success
Cut potatoes evenly to ensure they cook at the same rate. Don’t skip patting the chicken dry—it helps the seasoning and cheese stick better. For extra crispiness, broil the last 2–3 minutes. Conclusion
This Garlic Parmesan Chicken and Potatoes one-pan dinner is a simple, delicious, and satisfying meal that’s perfect for weeknights. With just a few ingredients and less than an hour from start to finish, you’ll have a family-friendly dish bursting with herby, garlicky, cheesy goodness. Enjoy it hot out of the oven and don’t forget to scrape up every last bit of that golden Parmesan crust! 🧄🥔🍗
