Introduction
Get ready to meet your new favorite grilling recipe: Garlic Parmesan Chicken Skewers. These skewers are a flavor-packed combination of juicy chicken tenders, aromatic garlic, spicy heat, and rich parmesan butter glaze. Whether you’re firing up the grill for a cookout, planning a weeknight dinner, or meal-prepping lunches, this recipe delivers maximum flavor with minimal fuss.
The chicken is marinated in a savory garlic and spice blend, grilled to perfection, then brushed with a luscious garlic-parmesan butter that melts into every charred bite. They’re smoky, cheesy, garlicky, and just the right amount of spicy—and they pair with everything from fresh salads to roasted potatoes.
Looking for more bold, protein-forward dinners? Check out our grilled favorites and chicken recipes at recipeservice.net, where simple ingredients turn into unforgettable meals.
🛒 Ingredients
🍗 Meat
- 2 lbs chicken tenders (or boneless skinless breasts cut into strips)
🧄 Produce
- 8 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- ⅓ cup fresh parsley, chopped
🌶️ Condiments
- 1 tbsp hot sauce (your favorite brand)
🧂 Baking & Spices
- 2 tsp paprika
- 2 tsp red pepper flakes
- ½ tsp salt
- ½ tsp black pepper
🛢️ Oils & Vinegars
- 2 tbsp olive oil
🧈 Dairy
- 1 stick unsalted butter (½ cup)
- ½ cup grated parmesan cheese
👨🍳 Directions
🔥 Step 1: Prep the Chicken
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Pat chicken tenders dry and place in a large bowl or zip-top bag.
- Add:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp hot sauce
- Mix well to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
🍢 Step 2: Skewer and Grill
- Thread marinated chicken onto skewers (about 3–4 pieces per skewer).
- Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.
- Grill skewers for 4–5 minutes per side, turning once, until fully cooked and lightly charred.
Internal temperature should reach 165°F (74°C).
🧄 Step 3: Make the Garlic Parmesan Butter
- In a small saucepan, melt:
- 1 stick butter
- 8 cloves garlic, minced
- Cook over low heat for 2–3 minutes, until garlic is fragrant (but not browned).
- Remove from heat and stir in:
- ½ cup grated parmesan
- 2 tsp red pepper flakes
- ⅓ cup chopped fresh parsley
🧈 Step 4: Glaze and Serve
- Brush garlic parmesan butter over the hot chicken skewers.
- Sprinkle with extra parmesan and parsley if desired.
- Serve hot, with dipping sauces or over your favorite sides.
🍽️ Servings and Timing
- Servings: 6–8 skewers (3–4 servings)
- Prep Time: 15 minutes
- Marinate Time: 30 minutes to 4 hours
- Cook Time: 10 minutes
- Total Time: 55 minutes
🍴 Serving Suggestions
- Side Ideas: Serve with rice, grilled veggies, or garlic bread.
- Dips: Pair with ranch, marinara, or creamy garlic sauce.
- Low-carb: Serve over cauliflower rice or a green salad.
- Party Platter: Slice skewers into bite-sized chunks and serve with toothpicks.
🧑🍳 Variations
- Extra Spicy: Add 1 tsp cayenne to the marinade.
- Sweet Heat: Add 1 tbsp honey to the garlic butter for a sweet-spicy finish.
- Herby Option: Add fresh basil or oregano to the butter sauce.
- No Grill? Bake at 425°F for 18–20 minutes or broil for a charred finish.
🧊 Storage & Reheating
Storage:
- Store cooled leftovers in an airtight container in the fridge for up to 4 days.
Freezing:
- Freeze marinated, uncooked chicken skewers for up to 3 months. Thaw in fridge before grilling.
Reheating:
- Reheat in the oven at 350°F for 10–12 minutes, or microwave in 30-second bursts.
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of tenders?
Absolutely! Boneless, skinless thighs are juicy and flavorful—just cut them into strips.
2. Is this recipe spicy?
It has mild heat. Adjust red pepper flakes and hot sauce to your liking.
3. Can I use store-bought garlic butter?
Sure, but homemade garlic butter will have a fresher, richer flavor.
4. What’s the best way to cook without a grill?
Use a grill pan or bake in the oven at 425°F, flipping halfway through.
5. Can I prep these ahead?
Yes! Marinate the chicken and refrigerate up to 24 hours in advance.
6. How do I prevent the skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling.
7. What type of parmesan works best?
Freshly grated Parmigiano-Reggiano has the best melt and flavor.
8. Can I make this dairy-free?
Use vegan butter and dairy-free parmesan alternatives.
9. What sides pair well with this?
Great with mashed potatoes, orzo, couscous, or a chopped salad.
10. Can I use the garlic butter as a dipping sauce?
Yes! Just reserve a portion before brushing on cooked chicken.
📝 Conclusion
These Garlic Parmesan Chicken Skewers are everything you want in a grilled dish: savory, smoky, buttery, and bold. Whether you’re serving them at a cookout or prepping for a weeknight dinner, they’re fast, easy, and packed with punchy flavor. The combination of marinated chicken and garlicky parmesan butter guarantees every bite is juicy and satisfying.
Craving more grilled chicken creations or garlic-loaded recipes? Head to recipeservice.net and explore flavorful, no-fuss meals for every occasion.
Garlic Parmesan Chicken Skewers – Juicy, Bold, and Packed with Flavor
Ingredients
🍗 Meat
- 2 lbs chicken tenders or boneless skinless breasts cut into strips
🧄 Produce
- 8 cloves garlic minced
- 1 tsp garlic powder
- 1 tsp onion powder
- ⅓ cup fresh parsley chopped
🌶️ Condiments
- 1 tbsp hot sauce your favorite brand
🧂 Baking & Spices
- 2 tsp paprika
- 2 tsp red pepper flakes
- ½ tsp salt
- ½ tsp black pepper
🛢️ Oils & Vinegars
- 2 tbsp olive oil
🧈 Dairy
- 1 stick unsalted butter ½ cup
- ½ cup grated parmesan cheese
Instructions
🔥 Step 1: Prep the Chicken
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Pat chicken tenders dry and place in a large bowl or zip-top bag.
- Add:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp hot sauce
- Mix well to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
🍢 Step 2: Skewer and Grill
- Thread marinated chicken onto skewers (about 3–4 pieces per skewer).
- Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.
- Grill skewers for 4–5 minutes per side, turning once, until fully cooked and lightly charred.
- Internal temperature should reach 165°F (74°C).
🧄 Step 3: Make the Garlic Parmesan Butter
- In a small saucepan, melt:
- 1 stick butter
- 8 cloves garlic, minced
- Cook over low heat for 2–3 minutes, until garlic is fragrant (but not browned).
- Remove from heat and stir in:
- ½ cup grated parmesan
- 2 tsp red pepper flakes
- ⅓ cup chopped fresh parsley
🧈 Step 4: Glaze and Serve
- Brush garlic parmesan butter over the hot chicken skewers.
- Sprinkle with extra parmesan and parsley if desired.
- Serve hot, with dipping sauces or over your favorite sides.
Notes
Side Ideas: Serve with rice, grilled veggies, or garlic bread. Dips: Pair with ranch, marinara, or creamy garlic sauce. Low-carb: Serve over cauliflower rice or a green salad. Party Platter: Slice skewers into bite-sized chunks and serve with toothpicks. 🧑🍳 Variations
Extra Spicy: Add 1 tsp cayenne to the marinade. Sweet Heat: Add 1 tbsp honey to the garlic butter for a sweet-spicy finish. Herby Option: Add fresh basil or oregano to the butter sauce. No Grill? Bake at 425°F for 18–20 minutes or broil for a charred finish. 🧊 Storage & Reheating
Storage:
Store cooled leftovers in an airtight container in the fridge for up to 4 days. Freezing:
Freeze marinated, uncooked chicken skewers for up to 3 months. Thaw in fridge before grilling. Reheating:
Reheat in the oven at 350°F for 10–12 minutes, or microwave in 30-second bursts. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of tenders?
Absolutely! Boneless, skinless thighs are juicy and flavorful—just cut them into strips. 2. Is this recipe spicy?
It has mild heat. Adjust red pepper flakes and hot sauce to your liking. 3. Can I use store-bought garlic butter?
Sure, but homemade garlic butter will have a fresher, richer flavor. 4. What’s the best way to cook without a grill?
Use a grill pan or bake in the oven at 425°F, flipping halfway through. 5. Can I prep these ahead?
Yes! Marinate the chicken and refrigerate up to 24 hours in advance. 6. How do I prevent the skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling. 7. What type of parmesan works best?
Freshly grated Parmigiano-Reggiano has the best melt and flavor. 8. Can I make this dairy-free?
Use vegan butter and dairy-free parmesan alternatives. 9. What sides pair well with this?
Great with mashed potatoes, orzo, couscous, or a chopped salad. 10. Can I use the garlic butter as a dipping sauce?
Yes! Just reserve a portion before brushing on cooked chicken. 📝 Conclusion
These Garlic Parmesan Chicken Skewers are everything you want in a grilled dish: savory, smoky, buttery, and bold. Whether you’re serving them at a cookout or prepping for a weeknight dinner, they’re fast, easy, and packed with punchy flavor. The combination of marinated chicken and garlicky parmesan butter guarantees every bite is juicy and satisfying. Craving more grilled chicken creations or garlic-loaded recipes? Head to recipeservice.net and explore flavorful, no-fuss meals for every occasion.