🎉 Introduction
If you’re looking for a side dish that’s crispy, savory, comforting, and bursting with flavor, these Garlic Parmesan Sweet Potato Wedges are about to become your new obsession. They’re golden, beautifully seasoned, crisp on the outside, and tender on the inside. The natural sweetness of the potatoes pairs perfectly with the savory richness of garlic, parmesan, and herbs — creating a balance of flavors that makes every bite addictive.
These wedges are oven-baked, not fried, making them healthier while still delivering restaurant-quality crispiness. They’re easy to prepare, require simple ingredients, and cook in under 30 minutes. Whether you’re serving them with chicken, steak, seafood, burgers, or enjoying them as a snack with your favorite dipping sauce, these wedges bring bold flavor and a comforting homemade vibe.
Perfect for:
- Weeknight dinners
- Healthy snacking
- Meal prep sides
- Family-friendly cooking
- Lunchbox additions
- Pinterest trending recipes
- Cozy fall or winter meals
Let’s make these irresistible sweet potato wedges — crispy, savory, cheesy, garlicky, and unforgettable.
🧰 Equipment Needed
- Sharp knife
- Cutting board
- Large mixing bowl
- Baking tray
- Parchment paper
- Oven
- Measuring spoons
- Spatula or tongs
🛒 Ingredients
Fresh Ingredients
- 2 large Sweet potatoes
- 3 cloves Garlic, minced
Dry Ingredients
- ½ cup Grated parmesan cheese
- 1 teaspoon Paprika
- ½ teaspoon Black pepper
- 1 teaspoon Salt
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
Oils & Fats
- 3 tablespoons Olive oil
Herbs
- 1 teaspoon Dried oregano
- 1 tablespoon Fresh parsley (optional for garnish)
Dips (Optional)
- Garlic mayo
- Ranch dressing
- Spicy ketchup
👩🍳 Directions
Step 1: Prep the Sweet Potatoes
Wash sweet potatoes thoroughly.
Cut each potato lengthwise into wedges (8–10 wedges per potato).
Tip: Leave the skin on for texture and nutrients.
Step 2: Make the Garlic Oil Mixture
In a bowl mix:
- Olive oil
- Minced garlic
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Oregano
Stir until well combined.
Step 3: Coat the Wedges
Place sweet potato wedges in a large bowl.
Pour the seasoned oil mixture over them.
Toss well until every piece is coated.
Sprinkle half the parmesan cheese and toss again.
Step 4: Arrange for Baking
Line a baking tray with parchment.
Spread wedges in a single layer — do not overlap.
This ensures crispiness on all sides.
Step 5: Bake
Bake at 425°F (220°C) for 25–30 minutes.
Flip halfway through.
Wedges are ready when:
- Edges are crisp
- Color is golden
- Centers are tender
Step 6: Add Parmesan Finish
Once baked:
- Sprinkle remaining parmesan cheese
- Add chopped parsley for garnish
- Serve immediately while hot and crispy
🍽️ Servings & Timing
- Servings: 3–4
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: ~40 minutes
🧊 Storage & Reheating
Refrigerator
Keeps 3–4 days in air-tight container.
Reheating
Reheat at 375°F (190°C) for 8–10 minutes for crispiness.
Freezer
Freeze up to 1 month.
Reheat from frozen at 425°F (220°C) for 15 minutes.
🥄 Variations
1. Spicy Garlic Wedges
Add chili flakes or cayenne pepper.
2. Cheesy Melted Wedges
Add mozzarella cheese during last 5 minutes.
3. Cajun Sweet Potato Wedges
Use Cajun seasoning instead of Italian spices.
4. Lemon Herb Wedges
Squeeze lemon juice after baking for brightness.
5. Honey Garlic Wedges
Drizzle 1 teaspoon honey after baking for sweet depth.
6. Air Fryer Version
Cook 14–16 minutes at 400°F (200°C).
❓ 10 FAQs
1. Why aren’t my wedges crispy?
Overcrowding the tray — keep space between wedges.
2. Can I peel the sweet potatoes?
Yes — but leaving the skin improves texture.
3. Can I use regular potatoes?
Absolutely — Yukon golds work great.
4. Can I air fry instead of bake?
Yes — they turn out even crispier.
5. Why did my wedges burn?
Temperature too high or tray too close to heat source.
6. Can I meal prep these?
Yes — store as a side dish for up to 4 days.
7. What dipping sauce is best?
Garlic mayo, ranch, chipotle mayo, or lemon aioli.
8. Can I reduce the oil?
Yes, but they may not crisp as well.
9. Can I add protein?
Serve with salmon, chicken, steak, or burgers.
10. Are these gluten-free?
Yes — naturally gluten-free.
🏁 Conclusion
These Garlic Parmesan Sweet Potato Wedges are everything you want in a flavorful, satisfying side dish — crispy edges, tender centers, savory garlic, bold parmesan, and fragrant herbs. They’re easy enough for weeknights, tasty enough for entertaining, and perfect for pairing with almost any main dish.
With their irresistible aroma and bold flavor, these wedges are guaranteed to disappear fast. Serve them at parties, family dinners, lunch prep, or simply as a comforting snack. One bite and you’ll understand why sweet potatoes + garlic + parmesan is a combination that always wins.
Crispy, golden, cheesy, garlicky — an easy recipe you’ll come back to again and again!
Garlic Parmesan Sweet Potato Wedges You Need to Try!
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Wash sweet potatoes thoroughly.
- Cut each potato lengthwise into wedges (8–10 wedges per potato).
- Tip: Leave the skin on for texture and nutrients.
- In a bowl mix:
- Olive oil
- Minced garlic
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Oregano
- Stir until well combined.
- Place sweet potato wedges in a large bowl.
- Pour the seasoned oil mixture over them.
- Toss well until every piece is coated.
- Sprinkle half the parmesan cheese and toss again.
- Line a baking tray with parchment.
- Spread wedges in a single layer — do not overlap.
- This ensures crispiness on all sides.
- Bake at 425°F (220°C) for 25–30 minutes.
- Flip halfway through.
- Wedges are ready when:
- Edges are crisp
- Color is golden
- Centers are tender
- Once baked:
- Sprinkle remaining parmesan cheese
- Add chopped parsley for garnish
- Serve immediately while hot and crispy
Notes
Refrigerator Keeps 3–4 days in air-tight container. Reheating Reheat at 375°F (190°C) for 8–10 minutes for crispiness. Freezer Freeze up to 1 month.
Reheat from frozen at 425°F (220°C) for 15 minutes. 🥄 Variations
1. Spicy Garlic Wedges Add chili flakes or cayenne pepper. 2. Cheesy Melted Wedges Add mozzarella cheese during last 5 minutes. 3. Cajun Sweet Potato Wedges Use Cajun seasoning instead of Italian spices. 4. Lemon Herb Wedges Squeeze lemon juice after baking for brightness. 5. Honey Garlic Wedges Drizzle 1 teaspoon honey after baking for sweet depth. 6. Air Fryer Version Cook 14–16 minutes at 400°F (200°C). ❓ 10 FAQs
1. Why aren’t my wedges crispy? Overcrowding the tray — keep space between wedges. 2. Can I peel the sweet potatoes? Yes — but leaving the skin improves texture. 3. Can I use regular potatoes? Absolutely — Yukon golds work great. 4. Can I air fry instead of bake? Yes — they turn out even crispier. 5. Why did my wedges burn? Temperature too high or tray too close to heat source. 6. Can I meal prep these? Yes — store as a side dish for up to 4 days. 7. What dipping sauce is best? Garlic mayo, ranch, chipotle mayo, or lemon aioli. 8. Can I reduce the oil? Yes, but they may not crisp as well. 9. Can I add protein? Serve with salmon, chicken, steak, or burgers. 10. Are these gluten-free? Yes — naturally gluten-free. 🏁 Conclusion These Garlic Parmesan Sweet Potato Wedges are everything you want in a flavorful, satisfying side dish — crispy edges, tender centers, savory garlic, bold parmesan, and fragrant herbs. They’re easy enough for weeknights, tasty enough for entertaining, and perfect for pairing with almost any main dish. With their irresistible aroma and bold flavor, these wedges are guaranteed to disappear fast. Serve them at parties, family dinners, lunch prep, or simply as a comforting snack. One bite and you’ll understand why sweet potatoes + garlic + parmesan is a combination that always wins. Crispy, golden, cheesy, garlicky — an easy recipe you’ll come back to again and again!
