Ghostbusters Stay Puft Marshmallows – A Spooktacular Treat!

🎉 Introduction

Who ya gonna call? Ghostbusters! 💚 These Ghostbusters Stay Puft Marshmallows are the ultimate spooky-yet-adorable Halloween treat — fun, nostalgic, and irresistibly sweet. Inspired by the iconic Stay Puft Marshmallow Man from the classic film, this no-bake recipe transforms ordinary marshmallows into a playful tribute to everyone’s favorite fluffy ghost.

With just a handful of ingredients — large marshmallows, melted white chocolate, candy eyes, and a black edible marker — you can whip up these cute little ghosts in minutes. They’re perfect for parties, movie marathons, or as a fun project with kids.

Whether you’re decorating cupcakes, topping hot chocolate, or serving them as spooky snacks, these Stay Puft Marshmallows are guaranteed to bring a smile (and maybe a nostalgic laugh) to every Ghostbusters fan! 👻💙

🧰 Equipment Needed

To create these ghostly treats, gather the following:

• Microwave-safe bowl (for melting chocolate)
• Parchment paper or silicone mat
• Toothpicks or dipping fork
• Small spoon or piping bag (for decorating)
• Cooling rack (optional)
• Food-safe black edible marker

Optional: mini piping bag or ziplock bag for neater chocolate detailing.

🛒 Ingredients

Here’s everything you’ll need to make about 12–15 Stay Puft Marshmallows:

Desserts & Sweets

• Large marshmallows (12–15 pieces)
• Candy eyes (24–30 pieces — 2 per marshmallow)

Decorating & Coating

• ½ cup white chocolate, melted
• 2 tablespoons vegetable shortening (to smooth the chocolate)
• ¼ cup powdered sugar (for dusting or decorating)

Finishing Touch

• Black edible marker (for drawing mouth and details)

👩‍🍳 Directions

Step 1: Prepare the White Chocolate Coating

1. In a microwave-safe bowl, combine white chocolate and vegetable shortening.
2. Microwave in 20-second intervals, stirring each time, until smooth and glossy.
3. Let cool slightly — it should be smooth but still pourable.

Step 2: Coat the Marshmallows

1. Place each marshmallow on a toothpick or dipping fork.
2. Dip halfway into the melted white chocolate, letting excess drip off.
3. Place coated marshmallows on parchment paper to set.
4. Optional: Lightly dust with powdered sugar for a snowy “Stay Puft” effect.
5. Chill for 10–15 minutes until the chocolate hardens.

Step 3: Add the Candy Eyes

1. Dab a small amount of melted chocolate on the back of each candy eye.
2. Press gently onto the upper front of each marshmallow — these are your ghostly eyes!
3. Let them sit for 5 minutes to secure.

Step 4: Draw the Faces

1. Once the chocolate is fully set, use the black edible marker to draw a cute ghostly mouth, eyebrows, or even the Stay Puft sailor smile!
2. Get creative — some can be scared, mischievous, or smiling.

Step 5: Serve & Enjoy

• Arrange your Stay Puft Marshmallows on a spooky platter, or pop them into mugs of hot chocolate for a fun Halloween surprise. ☕👻

🍽️ Servings & Timing

• Servings: 12–15 marshmallows
• Prep Time: 15 minutes
• Chill Time: 10–15 minutes
• Total Time: 30 minutes

A fast, festive, and frightfully fun recipe that’s sure to delight both kids and adults.

🧊 Storage & Reheating

Storage:

• Keep in an airtight container at room temperature for up to 1 week.
• If your kitchen is warm, refrigerate to prevent melting.

Reheating:

• No reheating needed — these marshmallow ghosts are best enjoyed as is!

Tip: Avoid humidity — moisture can make the edible marker designs smudge.

🥄 Variations

• Chocolate Lovers’ Version: Dip fully in dark or milk chocolate before decorating.
• Frosty Ghosts: Roll in desiccated coconut after dipping for a wintery texture.
• Colorful Spirits: Tint the white chocolate with blue or pink candy coloring for a whimsical twist.
• S’mores Style: Press between graham crackers with a bit of melted chocolate.
• Mini Marshmallow Ghosts: Use mini marshmallows for cupcake toppers or hot cocoa decorations.
• Marshmallow Pops: Insert lollipop sticks and wrap individually in clear cellophane for party favors.

Each variation brings new fun and creativity to your ghostly marshmallow gang! 👻✨

❓ 10 FAQs

1. Can I use candy melts instead of white chocolate?
   Yes! Candy melts are easier to work with and set faster.
2. How do I keep the candy eyes from sliding off?
   Make sure the chocolate base is firm before attaching eyes — press gently and hold a few seconds.
3. Can I draw the faces before the chocolate sets?
   No — always let it harden first to prevent smudging.
4. Do I need the vegetable shortening?
   It’s optional, but it makes the chocolate smoother and easier to coat.
5. Can I use mini marshmallows?
   Yes, but they’ll be trickier to decorate — great for topping drinks though!
6. Can I make them ahead of time?
   Definitely — these can be made up to 3 days in advance.
7. Can I use food coloring pens instead of markers?
   Yes, as long as they’re edible ink pens.
8. Can kids help with this recipe?
   Absolutely! It’s a fun, mess-free Halloween craft for all ages.
9. How can I add color to their “hats”?
   Use blue candy melts or frosting to mimic the Stay Puft hat look!
10. Can I serve these on cupcakes or cakes?
    Yes — they make adorable edible toppers for themed desserts!

🏁 Conclusion

These Ghostbusters Stay Puft Marshmallows are a spooktacularly fun and easy treat that brings movie nostalgia straight to your Halloween dessert table. 🎃

From the fluffy marshmallow base to the cute candy eyes and mischievous smiles, every bite is as delightful as it is adorable. Perfect for kids, movie nights, or Ghostbusters fans, these treats capture the spirit of fun — no proton pack required!

Sweet, simple, and packed with personality, they’re a boo-tiful addition to any celebration.

Adam

Ghostbusters Stay Puft Marshmallows – A Spooktacular Treat!

Who ya gonna call? Ghostbusters! 💚 These Ghostbusters Stay Puft Marshmallows are the ultimate spooky-yet-adorable Halloween treat — fun, nostalgic, and irresistibly sweet. Inspired by the iconic Stay Puft Marshmallow Man from the classic film, this no-bake recipe transforms ordinary marshmallows into a playful tribute to everyone’s favorite fluffy ghost. With just a handful of ingredients — large marshmallows, melted white chocolate, candy eyes, and a black edible marker — you can whip up these cute little ghosts in minutes. They’re perfect for parties, movie marathons, or as a fun project with kids. Whether you’re decorating cupcakes, topping hot chocolate, or serving them as spooky snacks, these Stay Puft Marshmallows are guaranteed to bring a smile (and maybe a nostalgic laugh) to every Ghostbusters fan! 👻💙

Print Recipe Pin Recipe

Prep Time 15 minutes mins

chill time 15 minutes mins

Total Time 30 minutes mins

Servings: 15 marshmallows

Ingredients Equipment Method Notes

Ingredients

  

• Here’s everything you’ll need to make about 12–15 Stay Puft Marshmallows:

Desserts & Sweets

• Large marshmallows 12–15 pieces
• Candy eyes 24–30 pieces — 2 per marshmallow

Decorating & Coating

• ½ cup white chocolate melted
• 2 tablespoons vegetable shortening to smooth the chocolate
• ¼ cup powdered sugar for dusting or decorating

Finishing Touch

• Black edible marker for drawing mouth and details

Equipment

• To create these ghostly treats, gather the following:
• Microwave-safe bowl (for melting chocolate)
• Parchment paper or silicone mat
• Toothpicks or dipping fork
• Small spoon or piping bag (for decorating)
• Cooling rack (optional)
• Food-safe black edible marker
• Optional: mini piping bag or ziplock bag for neater chocolate detailing.

Method

 

Step 1: Prepare the White Chocolate Coating

1. In a microwave-safe bowl, combine white chocolate and vegetable shortening.
2. Microwave in 20-second intervals, stirring each time, until smooth and glossy.
3. Let cool slightly — it should be smooth but still pourable.

Step 2: Coat the Marshmallows

1. Place each marshmallow on a toothpick or dipping fork.
2. Dip halfway into the melted white chocolate, letting excess drip off.
3. Place coated marshmallows on parchment paper to set.
4. Optional: Lightly dust with powdered sugar for a snowy “Stay Puft” effect.
5. Chill for 10–15 minutes until the chocolate hardens.

Step 3: Add the Candy Eyes

1. Dab a small amount of melted chocolate on the back of each candy eye.
2. Press gently onto the upper front of each marshmallow — these are your ghostly eyes!
3. Let them sit for 5 minutes to secure.

Step 4: Draw the Faces

1. Once the chocolate is fully set, use the black edible marker to draw a cute ghostly mouth, eyebrows, or even the Stay Puft sailor smile!
2. Get creative — some can be scared, mischievous, or smiling.

Step 5: Serve & Enjoy

1. Arrange your Stay Puft Marshmallows on a spooky platter, or pop them into mugs of hot chocolate for a fun Halloween surprise. ☕👻

Notes

🧊 Storage & Reheating

Storage:

Keep in an airtight container at room temperature for up to 1 week.

If your kitchen is warm, refrigerate to prevent melting.

Reheating:

No reheating needed — these marshmallow ghosts are best enjoyed as is!

Tip: Avoid humidity — moisture can make the edible marker designs smudge.

🥄 Variations

Chocolate Lovers’ Version: Dip fully in dark or milk chocolate before decorating.

Frosty Ghosts: Roll in desiccated coconut after dipping for a wintery texture.

Colorful Spirits: Tint the white chocolate with blue or pink candy coloring for a whimsical twist.

S’mores Style: Press between graham crackers with a bit of melted chocolate.

Mini Marshmallow Ghosts: Use mini marshmallows for cupcake toppers or hot cocoa decorations.

Marshmallow Pops: Insert lollipop sticks and wrap individually in clear cellophane for party favors.

Each variation brings new fun and creativity to your ghostly marshmallow gang! 👻✨

❓ 10 FAQs

Can I use candy melts instead of white chocolate?
Yes! Candy melts are easier to work with and set faster.

How do I keep the candy eyes from sliding off?
Make sure the chocolate base is firm before attaching eyes — press gently and hold a few seconds.

Can I draw the faces before the chocolate sets?
No — always let it harden first to prevent smudging.

Do I need the vegetable shortening?
It’s optional, but it makes the chocolate smoother and easier to coat.

Can I use mini marshmallows?
Yes, but they’ll be trickier to decorate — great for topping drinks though!

Can I make them ahead of time?
Definitely — these can be made up to 3 days in advance.

Can I use food coloring pens instead of markers?
Yes, as long as they’re edible ink pens.

Can kids help with this recipe?
Absolutely! It’s a fun, mess-free Halloween craft for all ages.

How can I add color to their “hats”?
Use blue candy melts or frosting to mimic the Stay Puft hat look!

Can I serve these on cupcakes or cakes?
Yes — they make adorable edible toppers for themed desserts!

🏁 Conclusion

These Ghostbusters Stay Puft Marshmallows are a spooktacularly fun and easy treat that brings movie nostalgia straight to your Halloween dessert table. 🎃

From the fluffy marshmallow base to the cute candy eyes and mischievous smiles, every bite is as delightful as it is adorable. Perfect for kids, movie nights, or Ghostbusters fans, these treats capture the spirit of fun — no proton pack required!

Sweet, simple, and packed with personality, they’re a boo-tiful addition to any celebration.