🎉 Introduction

Roast potatoes are a comfort food favorite, but when you give them a Mediterranean twist, they become truly irresistible. These Greek Feta Roast Potatoes are crispy on the outside, fluffy on the inside, and finished with crumbled feta, fresh herbs, and a squeeze of lemon juice.

The combination of golden roasted potatoes, briny feta, and fragrant oregano makes this dish stand out. It’s the perfect side dish for grilled chicken, lamb, fish, or even as a vegetarian main course. Simple ingredients, bold flavors—this is the kind of recipe that makes dinner feel special with very little effort.

🧰 Equipment Needed

• Baking sheet or roasting pan
• Mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Spatula or tongs

🛒 Ingredients

• 2 lbs potatoes (Yukon Gold or russet), cut into wedges
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• Juice of ½ lemon
• ½ cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped

👩‍🍳 Directions

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

Step 2: In a mixing bowl, toss potato wedges with olive oil, garlic, oregano, salt, and pepper until evenly coated.

Step 3: Spread potatoes in a single layer on the baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Remove from oven and drizzle with fresh lemon juice.

Step 5: Sprinkle with crumbled feta cheese and fresh parsley.

Step 6: Serve hot as a side dish or enjoy on their own with a dip like tzatziki.

🍽️ Servings & Timing

• Servings: 4 portions
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended, as roasted potatoes lose texture.
• Reheating: Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes until crispy again.

🥄 Variations

• Herb Upgrade: Add rosemary, thyme, or dill along with oregano.
• Spicy Kick: Sprinkle chili flakes before roasting.
• Extra Creamy: Add a drizzle of Greek yogurt or tzatziki before serving.
• Cheese Twist: Try goat cheese or halloumi crumbles instead of feta.
• Loaded Style: Top with olives, cherry tomatoes, and cucumbers for a “Greek salad potatoes” twist.

❓ 10 FAQs

1. Which potatoes are best for roasting?
Yukon Gold or russet potatoes work best—they get crispy outside and fluffy inside.

2. Do I need to parboil the potatoes first?
Not for this recipe, but parboiling can make them extra crispy.

3. Can I make these in an air fryer?
Yes! Cook at 400°F (200°C) for 15–20 minutes, shaking halfway.

4. Can I use sweet potatoes instead?
Yes, but reduce cooking time by 5–10 minutes.

5. Is this dish vegetarian?
Yes, it’s vegetarian-friendly.

6. Can I make it vegan?
Yes, simply omit or replace feta with a vegan alternative.

7. Do I need fresh herbs?
Fresh parsley adds brightness, but you can use dried if that’s all you have.

8. Can I double the recipe?
Yes, but use two baking sheets to avoid overcrowding.

9. What can I serve these potatoes with?
Grilled chicken, roasted vegetables, fish, or even as part of a Greek mezze spread.

10. Can I prepare them ahead of time?
Yes, you can cut and season the potatoes a few hours ahead. Roast just before serving.

🏁 Conclusion

These Greek Feta Roast Potatoes are proof that simple ingredients can make an extraordinary side dish. Crispy, golden, and packed with Mediterranean flavor, they’re versatile enough for weeknight dinners yet special enough for entertaining. Serve them alongside your favorite main course, or enjoy them with a dip for a satisfying snack.

Adam

Greek Feta Roast Potatoes – Crispy, Tangy, and Packed with Mediterranean Flavor

Roast potatoes are a comfort food favorite, but when you give them a Mediterranean twist, they become truly irresistible. These Greek Feta Roast Potatoes are crispy on the outside, fluffy on the inside, and finished with crumbled feta, fresh herbs, and a squeeze of lemon juice. The combination of golden roasted potatoes, briny feta, and fragrant oregano makes this dish stand out. It’s the perfect side dish for grilled chicken, lamb, fish, or even as a vegetarian main course. Simple ingredients, bold flavors—this is the kind of recipe that makes dinner feel special with very little effort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 portions

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs potatoes Yukon Gold or russet, cut into wedges
• 3 tbsp olive oil
• 4 garlic cloves minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• Juice of ½ lemon
• ½ cup feta cheese crumbled
• 2 tbsp fresh parsley chopped

Equipment

• Baking sheet or roasting pan
• Mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Spatula or tongs

Method

 

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

Step 2: In a mixing bowl, toss potato wedges with olive oil, garlic, oregano, salt, and pepper until evenly coated.

Step 3: Spread potatoes in a single layer on the baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Remove from oven and drizzle with fresh lemon juice.

Step 5: Sprinkle with crumbled feta cheese and fresh parsley.

Step 6: Serve hot as a side dish or enjoy on their own with a dip like tzatziki.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Not recommended, as roasted potatoes lose texture.

Reheating: Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes until crispy again.

🥄 Variations

Herb Upgrade: Add rosemary, thyme, or dill along with oregano.

Spicy Kick: Sprinkle chili flakes before roasting.

Extra Creamy: Add a drizzle of Greek yogurt or tzatziki before serving.

Cheese Twist: Try goat cheese or halloumi crumbles instead of feta.

Loaded Style: Top with olives, cherry tomatoes, and cucumbers for a “Greek salad potatoes” twist.

❓ 10 FAQs

1. Which potatoes are best for roasting?
Yukon Gold or russet potatoes work best—they get crispy outside and fluffy inside.

2. Do I need to parboil the potatoes first?
Not for this recipe, but parboiling can make them extra crispy.

3. Can I make these in an air fryer?
Yes! Cook at 400°F (200°C) for 15–20 minutes, shaking halfway.

4. Can I use sweet potatoes instead?
Yes, but reduce cooking time by 5–10 minutes.

5. Is this dish vegetarian?
Yes, it’s vegetarian-friendly.

6. Can I make it vegan?
Yes, simply omit or replace feta with a vegan alternative.

7. Do I need fresh herbs?
Fresh parsley adds brightness, but you can use dried if that’s all you have.

8. Can I double the recipe?
Yes, but use two baking sheets to avoid overcrowding.

9. What can I serve these potatoes with?
Grilled chicken, roasted vegetables, fish, or even as part of a Greek mezze spread.

10. Can I prepare them ahead of time?
Yes, you can cut and season the potatoes a few hours ahead. Roast just before serving.

🏁 Conclusion

These Greek Feta Roast Potatoes are proof that simple ingredients can make an extraordinary side dish. Crispy, golden, and packed with Mediterranean flavor, they’re versatile enough for weeknight dinners yet special enough for entertaining. Serve them alongside your favorite main course, or enjoy them with a dip for a satisfying snack