Introduction
This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is sunshine in a bowl. Bursting with bright flavors, smoky shrimp, creamy avocado, and a sweet-spicy corn salsa, it’s the perfect fusion of fresh ingredients and bold seasoning. Finished with a homemade garlic sauce, this dish brings together everything you love about a summer grill-out—but in one bowl.
Whether you’re planning a backyard gathering or simply craving a vibrant, nourishing dinner, this bowl is easy to prepare and infinitely customizable. Best of all, it’s balanced with protein, healthy fats, veggies, and just the right amount of heat.
Want more grilled protein bowls and refreshing, colorful meal ideas? Explore our full recipe library at recipeservice.net—where simple ingredients meet bold, unforgettable flavor.
🛒 Ingredients
🦐 Seafood
- 1 lb large shrimp, peeled and deveined
🥑 Produce
- 1 ripe avocado, diced
- 1 cup frozen corn, thawed
- 1 green onion, sliced
- ½ cup red onion, finely chopped
- 1 jalapeño, seeded and finely diced
- 5 tbsp fresh coriander/cilantro, chopped (approx. 5/16 cup)
- 1 clove garlic, minced
- 1 lime, zested and juiced
🧄 For Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp garlic powder
🧂 Spices & Seasoning
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt (plus more to taste)
- 1 tsp sesame seeds (optional topping)
🛢 Oils & Vinegars
- 1 tbsp olive oil
👨🍳 Directions
🔥 Step 1: Marinate the Shrimp
In a medium bowl, toss the shrimp with:
- 1 tbsp olive oil
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
Let marinate for 15–30 minutes in the fridge.
🌽 Step 2: Make the Corn Salsa
In a mixing bowl, combine:
- 1 cup corn
- ½ cup red onion
- 1 green onion
- 1 jalapeño, finely diced
- 3 tbsp fresh cilantro
- Juice of ½ lime
- Pinch of salt
Stir well and set aside to chill while preparing the other components.
🥣 Step 3: Make the Creamy Garlic Sauce
Whisk together in a small bowl:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp garlic powder
- 1 tbsp chopped cilantro (optional)
Refrigerate until ready to use.
🍤 Step 4: Grill the Shrimp
- Preheat grill or grill pan to medium-high heat.
- Thread shrimp onto skewers or grill directly.
- Grill for 2–3 minutes per side, until pink and lightly charred.
- Remove and let rest briefly.
No grill? Sauté in a skillet with a splash of olive oil until cooked through.
🥑 Step 5: Prep Bowl Components
- Dice 1 avocado and drizzle with lime juice to prevent browning.
- Prepare your bowl base (optional):
- Steamed rice
- Cauliflower rice
- Mixed greens
- Quinoa
🥗 Step 6: Assemble the Bowls
In each bowl, layer:
- A scoop of your base (rice, greens, etc.)
- A generous spoon of corn salsa
- A few pieces of grilled shrimp
- Diced avocado
- Creamy garlic sauce drizzle
- Garnish with cilantro, lime wedge, and sesame seeds
🍽️ Servings and Timing
- Servings: 4 bowls
- Prep Time: 20 minutes
- Cook Time: 6–8 minutes
- Total Time: ~30 minutes
🍴 Serving Suggestions
- Serve with warm tortillas on the side
- Add a poached egg for brunch vibes
- Top with pickled onions or quick-pickled radishes
- Pair with iced green tea or a citrus spritz
🧑🍳 Variations
- Make it spicy: Add extra jalapeños or chili oil drizzle
- Low-carb version: Serve over cauliflower rice or chopped romaine
- Vegan swap: Use grilled tofu or chickpeas and dairy-free sauces
- Tropical twist: Add diced mango or pineapple to the corn salsa
- Mexican flair: Crumble cotija cheese and add black beans
🧊 Storage & Meal Prep
Storage:
- Store ingredients separately in airtight containers for up to 3 days
- Shrimp should be consumed within 48 hours for best taste
Reheating:
- Reheat shrimp gently in a skillet or microwave
- Assemble bowl cold or warm depending on preference
Meal Prep Tips:
- Make shrimp, salsa, and sauce ahead of time
- Dice avocado right before eating to avoid browning
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use pre-cooked shrimp?
Yes—just marinate briefly and sear or warm through in a skillet for flavor.
2. Can I use canned or fresh corn?
Absolutely. Grilled fresh corn or drained canned corn both work well.
3. Is this spicy?
Mild to moderate. Adjust cayenne and jalapeño for heat preference.
4. What’s the best rice to use?
Jasmine or brown rice are great. Cilantro-lime rice is extra tasty here.
5. Can I air fry the shrimp?
Yes, at 375°F for about 6 minutes—flip halfway.
6. What if I don’t like mayo?
Use all sour cream or try plain Greek yogurt for a lighter sauce.
7. Can I double the recipe?
Yes! Double all components and grill in batches if needed.
8. What herbs can replace cilantro?
Use flat-leaf parsley or fresh basil for a twist.
9. Can I make this nut-free?
Yes! This recipe is naturally nut-free.
10. Can I turn this into tacos?
Absolutely—load all ingredients into corn or flour tortillas.
📝 Conclusion
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the perfect blend of smoky, creamy, fresh, and zesty. Whether you’re planning a laid-back summer dinner or prepping healthy lunches, this bowl has everything you need: lean protein, healthy fats, vibrant veggies, and tons of flavor.
Want more seafood bowls, easy sauces, or meal prep favorites? Browse more bold & balanced recipes at recipeservice.net and make every meal feel like a mini vacation
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce – A Flavor-Packed Summer Favorite
Ingredients
🛒 Ingredients
🦐 Seafood
- 1 lb large shrimp peeled and deveined
🥑 Produce
- 1 ripe avocado diced
- 1 cup frozen corn thawed
- 1 green onion sliced
- ½ cup red onion finely chopped
- 1 jalapeño seeded and finely diced
- 5 tbsp fresh coriander/cilantro chopped (approx. 5/16 cup)
- 1 clove garlic minced
- 1 lime zested and juiced
🧄 For Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp garlic powder
🧂 Spices & Seasoning
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt plus more to taste
- 1 tsp sesame seeds optional topping
🛢 Oils & Vinegars
- 1 tbsp olive oil
Instructions
🔥 Step 1: Marinate the Shrimp
- In a medium bowl, toss the shrimp with:
- 1 tbsp olive oil
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
- Let marinate for 15–30 minutes in the fridge.
🌽 Step 2: Make the Corn Salsa
- In a mixing bowl, combine:
- 1 cup corn
- ½ cup red onion
- 1 green onion
- 1 jalapeño, finely diced
- 3 tbsp fresh cilantro
- Juice of ½ lime
- Pinch of salt
- Stir well and set aside to chill while preparing the other components.
🥣 Step 3: Make the Creamy Garlic Sauce
- Whisk together in a small bowl:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp garlic powder
- 1 tbsp chopped cilantro (optional)
- Refrigerate until ready to use.
🍤 Step 4: Grill the Shrimp
- Preheat grill or grill pan to medium-high heat.
- Thread shrimp onto skewers or grill directly.
- Grill for 2–3 minutes per side, until pink and lightly charred.
- Remove and let rest briefly.
- No grill? Sauté in a skillet with a splash of olive oil until cooked through.
🥑 Step 5: Prep Bowl Components
- Dice 1 avocado and drizzle with lime juice to prevent browning.
- Prepare your bowl base (optional):
- Steamed rice
- Cauliflower rice
- Mixed greens
- Quinoa
🥗 Step 6: Assemble the Bowls
- In each bowl, layer:
- A scoop of your base (rice, greens, etc.)
- A generous spoon of corn salsa
- A few pieces of grilled shrimp
- Diced avocado
- Creamy garlic sauce drizzle
- Garnish with cilantro, lime wedge, and sesame seeds
Notes
Serve with warm tortillas on the side Add a poached egg for brunch vibes Top with pickled onions or quick-pickled radishes Pair with iced green tea or a citrus spritz 🧑🍳 Variations
Make it spicy: Add extra jalapeños or chili oil drizzle Low-carb version: Serve over cauliflower rice or chopped romaine Vegan swap: Use grilled tofu or chickpeas and dairy-free sauces Tropical twist: Add diced mango or pineapple to the corn salsa Mexican flair: Crumble cotija cheese and add black beans 🧊 Storage & Meal Prep
Storage:
Store ingredients separately in airtight containers for up to 3 days Shrimp should be consumed within 48 hours for best taste Reheating:
Reheat shrimp gently in a skillet or microwave Assemble bowl cold or warm depending on preference Meal Prep Tips:
Make shrimp, salsa, and sauce ahead of time Dice avocado right before eating to avoid browning ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use pre-cooked shrimp?
Yes—just marinate briefly and sear or warm through in a skillet for flavor. 2. Can I use canned or fresh corn?
Absolutely. Grilled fresh corn or drained canned corn both work well. 3. Is this spicy?
Mild to moderate. Adjust cayenne and jalapeño for heat preference. 4. What’s the best rice to use?
Jasmine or brown rice are great. Cilantro-lime rice is extra tasty here. 5. Can I air fry the shrimp?
Yes, at 375°F for about 6 minutes—flip halfway. 6. What if I don’t like mayo?
Use all sour cream or try plain Greek yogurt for a lighter sauce. 7. Can I double the recipe?
Yes! Double all components and grill in batches if needed. 8. What herbs can replace cilantro?
Use flat-leaf parsley or fresh basil for a twist. 9. Can I make this nut-free?
Yes! This recipe is naturally nut-free. 10. Can I turn this into tacos?
Absolutely—load all ingredients into corn or flour tortillas. 📝 Conclusion
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the perfect blend of smoky, creamy, fresh, and zesty. Whether you’re planning a laid-back summer dinner or prepping healthy lunches, this bowl has everything you need: lean protein, healthy fats, vibrant veggies, and tons of flavor. Want more seafood bowls, easy sauces, or meal prep favorites? Browse more bold & balanced recipes at recipeservice.net and make every meal feel like a mini vacation