Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce – A Fresh, Flavor-Packed, Protein-Rich Bowl You’ll Crave

🎉 Introduction

Fresh, vibrant, and bursting with bold flavors, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is the perfect balance of light and satisfying. Juicy grilled shrimp seasoned with smoky spices are served over fluffy rice, then topped with creamy avocado, sweet corn salsa, fresh herbs, and a tangy, creamy sauce that ties everything together beautifully.

What makes this bowl truly special is its contrast. The shrimp are smoky and savory, the corn salsa adds sweetness and crunch, the avocado brings rich creaminess, and the sauce adds a bright, zesty finish with just a hint of heat. Every bite is layered, refreshing, and deeply satisfying without feeling heavy.

Perfect for healthy lunches, easy dinners, or meal prep, this recipe is naturally high in protein and packed with fresh ingredients. Colorful, nourishing, and incredibly craveable, this Grilled Shrimp Bowl is a meal you’ll want to enjoy again and again.

🧰 Equipment Needed

• Grill pan or outdoor grill
• Mixing bowls
• Cutting board
• Sharp knife
• Measuring spoons and cups
• Tongs

🛒 Ingredients

Seafood

• 1 lb large shrimp, peeled and deveined

Bowl Base

• Cooked rice, warm

Shrimp Seasoning

• 1½ teaspoons smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ¾ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil

Corn Salsa

• 1½ cups corn, frozen (thawed) or canned
• ¼ cup red bell pepper, finely diced
• ¼ cup green onions, sliced
• Fresh cilantro, finely chopped
• 1½ tablespoons fresh lime juice

Avocado

• 2 ripe avocados, sliced

Creamy Sauce

• ½ cup mayonnaise or Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon hot sauce
• Salt, to taste

These ingredients come together to create a fresh, balanced bowl with smoky shrimp, creamy avocado, and bright citrus flavor.

👩‍🍳 Directions

Step 1: Season the Shrimp

• Pat shrimp dry with paper towels.
• In a bowl, toss shrimp with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and black pepper until evenly coated.

Step 2: Grill the Shrimp

• Heat a grill pan or grill over medium-high heat.
• Grill shrimp for 2–3 minutes per side, until pink, lightly charred, and cooked through.
• Remove from heat and set aside.

Step 3: Make the Corn Salsa

• In a bowl, combine corn, red bell pepper, green onions, chopped cilantro, and lime juice.
• Season lightly with salt and mix well.

Step 4: Prepare the Creamy Sauce

• In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce, and a pinch of salt until smooth.

Step 5: Assemble the Bowls

• Divide warm rice among serving bowls.
• Top with grilled shrimp, corn salsa, and sliced avocado.

Step 6: Finish and Serve

• Drizzle creamy sauce generously over each bowl.
• Garnish with extra cilantro if desired.
• Serve immediately.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Perfect for fast, fresh meals.

🧊 Storage & Reheating

Refrigerator

• Store shrimp, rice, and corn salsa separately in airtight containers for up to 3 days.

Reheating

• Reheat shrimp gently in a skillet or microwave.
• Assemble bowls fresh for best texture.

🥄 Variations

• Extra Heat: Add more hot sauce
• Creamier Bowl: Add extra sauce
• Low-Carb Option: Serve over vegetables instead of rice
• Meal Prep Friendly: Portion components separately
• Kid-Friendly: Reduce chili powder
• Herb Boost: Add more fresh cilantro

❓ 10 FAQs

1. Is this bowl healthy?
   Yes, it’s balanced and nutrient-rich.
2. Is shrimp high in protein?
   Yes, shrimp is lean and protein-packed.
3. Can kids eat this?
   Yes, adjust spice as needed.
4. Does shrimp cook quickly?
   Yes, just a few minutes per side.
5. Is this good for meal prep?
   Absolutely.
6. Can I use frozen shrimp?
   Yes, thaw completely first.
7. Is the sauce spicy?
   Mild with adjustable heat.
8. Can I eat it cold?
   Yes, it’s delicious chilled.
9. Is this filling?
   Very satisfying without heaviness.
10. What makes this bowl special?
    The balance of smoky, creamy, and fresh flavors.

🏁 Conclusion

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce delivers everything you want in a modern, wholesome meal — bold flavor, fresh ingredients, and satisfying texture. With smoky grilled shrimp, sweet corn salsa, creamy avocado, and a tangy sauce, it’s a bowl that feels indulgent yet nourishing. Easy to prepare and endlessly craveable, this recipe is perfect for busy days and relaxed dinners alike.

Adam

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce – A Fresh, Flavor-Packed, Protein-Rich Bowl You’ll Crave

Fresh, vibrant, and bursting with bold flavors, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is the perfect balance of light and satisfying. Juicy grilled shrimp seasoned with smoky spices are served over fluffy rice, then topped with creamy avocado, sweet corn salsa, fresh herbs, and a tangy, creamy sauce that ties everything together beautifully. What makes this bowl truly special is its contrast. The shrimp are smoky and savory, the corn salsa adds sweetness and crunch, the avocado brings rich creaminess, and the sauce adds a bright, zesty finish with just a hint of heat. Every bite is layered, refreshing, and deeply satisfying without feeling heavy. Perfect for healthy lunches, easy dinners, or meal prep, this recipe is naturally high in protein and packed with fresh ingredients. Colorful, nourishing, and incredibly craveable, this Grilled Shrimp Bowl is a meal you’ll want to enjoy again and again.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

Seafood

• 1 lb large shrimp peeled and deveined

Bowl Base

• Cooked rice warm

Shrimp Seasoning

• 1½ teaspoons smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ¾ teaspoon garlic powder
• Salt and black pepper to taste
• 1 tablespoon olive oil

Corn Salsa

• 1½ cups corn frozen (thawed) or canned
• ¼ cup red bell pepper finely diced
• ¼ cup green onions sliced

Fresh cilantro, finely chopped

• 1½ tablespoons fresh lime juice

Avocado

• 2 ripe avocados sliced

Creamy Sauce

• ½ cup mayonnaise or Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon hot sauce
• Salt to taste
• These ingredients come together to create a fresh balanced bowl with smoky shrimp, creamy avocado, and bright citrus flavor.

Equipment

• Grill pan or outdoor grill
• Mixing bowls
• Cutting board
• Sharp knife
• Measuring spoons and cups
• Tongs

Method

 

Step 1: Season the Shrimp

1. Pat shrimp dry with paper towels.
2. In a bowl, toss shrimp with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and black pepper until evenly coated.

Step 2: Grill the Shrimp

1. Heat a grill pan or grill over medium-high heat.
2. Grill shrimp for 2–3 minutes per side, until pink, lightly charred, and cooked through.
3. Remove from heat and set aside.

Step 3: Make the Corn Salsa

1. In a bowl, combine corn, red bell pepper, green onions, chopped cilantro, and lime juice.
2. Season lightly with salt and mix well.

Step 4: Prepare the Creamy Sauce

1. In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce, and a pinch of salt until smooth.

Step 5: Assemble the Bowls

1. Divide warm rice among serving bowls.
2. Top with grilled shrimp, corn salsa, and sliced avocado.

Step 6: Finish and Serve

1. Drizzle creamy sauce generously over each bowl.
2. Garnish with extra cilantro if desired.
3. Serve immediately.

Notes

🧊 Storage & Reheating
Refrigerator

Store shrimp, rice, and corn salsa separately in airtight containers for up to 3 days.

Reheating

Reheat shrimp gently in a skillet or microwave.

Assemble bowls fresh for best texture.

🥄 Variations

Extra Heat: Add more hot sauce

Creamier Bowl: Add extra sauce

Low-Carb Option: Serve over vegetables instead of rice

Meal Prep Friendly: Portion components separately

Kid-Friendly: Reduce chili powder

Herb Boost: Add more fresh cilantro

❓ 10 FAQs

Is this bowl healthy?
Yes, it’s balanced and nutrient-rich.

Is shrimp high in protein?
Yes, shrimp is lean and protein-packed.

Can kids eat this?
Yes, adjust spice as needed.

Does shrimp cook quickly?
Yes, just a few minutes per side.

Is this good for meal prep?
Absolutely.

Can I use frozen shrimp?
Yes, thaw completely first.

Is the sauce spicy?
Mild with adjustable heat.

Can I eat it cold?
Yes, it’s delicious chilled.

Is this filling?
Very satisfying without heaviness.

What makes this bowl special?
The balance of smoky, creamy, and fresh flavors.

🏁 Conclusion

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce delivers everything you want in a modern, wholesome meal — bold flavor, fresh ingredients, and satisfying texture. With smoky grilled shrimp, sweet corn salsa, creamy avocado, and a tangy sauce, it’s a bowl that feels indulgent yet nourishing. Easy to prepare and endlessly craveable, this recipe is perfect for busy days and relaxed dinners alike.