High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

A Hearty, Wholesome, and Delicious One-Pot Meal Packed with Lean Protein, Creamy Sauce, and Italian Flavors

🎉 Introduction

Busy evenings call for recipes that are quick, comforting, and filling without the fuss. Enter this High Protein Creamy Beef Pasta — a rich and satisfying weeknight dinner that brings together the heartiness of lean ground beef, the tang of tomatoes, and the creaminess of Greek yogurt for a perfectly balanced pasta dish.

Whether you’re feeding a hungry family, meal prepping for the week, or just want to make something cozy and comforting without sacrificing nutrition, this recipe has your back. It’s high in protein thanks to lean beef and Greek yogurt, low in added fat, and full of flavor from Italian herbs, garlic, and a final sprinkle of parmesan cheese.

Best part? It’s a one-pot meal ready in under 30 minutes. Let’s dig in!

🧰 Equipment Needed

You’ll need just a few kitchen staples:

• Large skillet or sauté pan with lid
• Medium saucepan (for boiling pasta)
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Grater (for fresh parmesan)

🛒 Ingredients

🥩 Meats:

• 1 lb lean ground beef

🌿 Fruits and Vegetables:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can tomatoes with juices (14.5 oz)
• 1 handful fresh basil or parsley (for garnish)

🥫 Canned Goods:

• 1 cup low-sodium beef broth

🍝 Pasta and Grains:

• 8 oz penne pasta (or other short pasta like rigatoni or fusilli)

🧂 Pantry Items and Spices:

• 1 tbsp Italian seasoning
• Salt and pepper, to taste

🛢️ Oils and Vinegars:

• 1 tbsp olive oil

🧈 Dairy:

• ½ cup plain Greek yogurt
• ¼ cup grated parmesan cheese

👩‍🍳 Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Brown the Beef

1. In a large skillet, heat 1 tbsp olive oil over medium heat.
2. Add the onion and cook for 2–3 minutes until translucent.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the ground beef and break it up with a spoon.
5. Cook until browned and fully cooked, about 6–7 minutes.
6. Drain excess fat if necessary.

Step 3: Simmer the Sauce

1. Stir in the Italian seasoning, salt, and pepper.
2. Add the canned tomatoes (with juices) and beef broth.
3. Bring to a simmer and cook uncovered for 5–7 minutes, allowing the flavors to develop and the sauce to slightly reduce.

Step 4: Add the Creamy Element

1. Turn off the heat and stir in the Greek yogurt.
2. Mix until smooth and creamy.
3. If sauce is too thick, add a splash of reserved pasta water to loosen.

Step 5: Combine with Pasta

1. Add the cooked pasta to the skillet and toss to coat.
2. Stir in grated parmesan cheese.
3. Heat on low for 1–2 minutes until everything is warm and creamy.

Step 6: Garnish & Serve

1. Plate the pasta into bowls.
2. Garnish with chopped fresh basil or parsley.
3. Serve with extra parmesan if desired.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes

Perfect for quick dinners, high-protein meal prep, or satisfying pasta nights.

🧊 Storage & Reheating

Refrigerator:

• Store in an airtight container for up to 4 days.

Freezer:

• Freeze individual portions in freezer-safe containers for up to 2 months.

Reheating:

• Microwave in 60-second intervals, stirring between each, or reheat in a skillet with a splash of water or broth until warmed through.

🥄 Variations

• Spinach Boost: Stir in a handful of fresh spinach during the final 2 minutes for extra fiber and greens.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the beef while browning.
• Veggie Add-Ins: Toss in mushrooms, bell peppers, or zucchini to stretch the dish further.
• Gluten-Free: Use gluten-free pasta or chickpea pasta for an extra protein punch.
• Dairy-Free Option: Use a dairy-free yogurt and nutritional yeast instead of parmesan.

❓ 10 FAQs

1. Can I use ground turkey instead of beef?
   Absolutely! It’s leaner and works just as well.
2. Will regular yogurt work instead of Greek yogurt?
   It can, but Greek yogurt gives a thicker, creamier texture and higher protein.
3. What type of pasta is best?
   Short pasta like penne, rigatoni, or fusilli holds the sauce well.
4. Can I add cheese on top?
   Of course! Mozzarella, provolone, or even sharp cheddar melts beautifully.
5. Is this spicy?
   No — it’s kid-friendly, but feel free to spice it up with chili flakes or cayenne.
6. Can I meal prep this?
   Yes! It holds up well in the fridge and reheats without drying out.
7. Is this high protein?
   Yes — the combo of lean beef, Greek yogurt, and pasta offers a balanced macro profile.
8. Can I make this vegetarian?
   Use lentils or plant-based meat and vegetable broth.
9. What does the yogurt replace?
   It replaces heavy cream or sour cream, making the sauce lighter and more nutritious.
10. Can I skip the parmesan?
    You can — but it adds a savory, umami boost. Nutritional yeast is a great alternative.

🏁 Conclusion

This High Protein Creamy Beef Pasta is the ultimate comfort food made smarter. It’s creamy without being heavy, hearty without being greasy, and loaded with flavor thanks to herbs, garlic, and tomatoes. Whether you’re feeding the whole family or meal-prepping for the week, this easy recipe brings satisfaction in every bite — fast.

And the best part? It only takes 30 minutes and one skillet. That’s weeknight magic.

Adam

High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

Busy evenings call for recipes that are quick, comforting, and filling without the fuss. Enter this High Protein Creamy Beef Pasta — a rich and satisfying weeknight dinner that brings together the heartiness of lean ground beef, the tang of tomatoes, and the creaminess of Greek yogurt for a perfectly balanced pasta dish. Whether you’re feeding a hungry family, meal prepping for the week, or just want to make something cozy and comforting without sacrificing nutrition, this recipe has your back. It’s high in protein thanks to lean beef and Greek yogurt, low in added fat, and full of flavor from Italian herbs, garlic, and a final sprinkle of parmesan cheese. Best part? It’s a one-pot meal ready in under 30 minutes. Let’s dig in!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

🥩 Meats:

• 1 lb lean ground beef

🌿 Fruits and Vegetables:

• 1 medium onion diced
• 2 cloves garlic minced
• 1 can tomatoes with juices 14.5 oz
• 1 handful fresh basil or parsley for garnish
• 🥫 Canned Goods:
• 1 cup low-sodium beef broth

🍝 Pasta and Grains:

• 8 oz penne pasta or other short pasta like rigatoni or fusilli
• 🧂 Pantry Items and Spices:
• 1 tbsp Italian seasoning
• Salt and pepper to taste

🛢️ Oils and Vinegars:

• 1 tbsp olive oil

🧈 Dairy:

• ½ cup plain Greek yogurt
• ¼ cup grated parmesan cheese

Equipment

• You’ll need just a few kitchen staples:
• Large skillet or sauté pan with lid
• Medium saucepan (for boiling pasta)
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Grater – for fresh Parmesan

Method

 

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Brown the Beef

1. In a large skillet, heat 1 tbsp olive oil over medium heat.
2. Add the onion and cook for 2–3 minutes until translucent.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the ground beef and break it up with a spoon.
5. Cook until browned and fully cooked, about 6–7 minutes.
6. Drain excess fat if necessary.

Step 3: Simmer the Sauce

1. Stir in the Italian seasoning, salt, and pepper.
2. Add the canned tomatoes (with juices) and beef broth.
3. Bring to a simmer and cook uncovered for 5–7 minutes, allowing the flavors to develop and the sauce to slightly reduce.

Step 4: Add the Creamy Element

1. Turn off the heat and stir in the Greek yogurt.
2. Mix until smooth and creamy.
3. If sauce is too thick, add a splash of reserved pasta water to loosen.

Step 5: Combine with Pasta

1. Add the cooked pasta to the skillet and toss to coat.
2. Stir in grated parmesan cheese.
3. Heat on low for 1–2 minutes until everything is warm and creamy.

Step 6: Garnish & Serve

1. Plate the pasta into bowls.
2. Garnish with chopped fresh basil or parsley.
3. Serve with extra parmesan if desired.

Notes

🧊 Storage & Reheating

Refrigerator:

Store in an airtight container for up to 4 days.

Freezer:

Freeze individual portions in freezer-safe containers for up to 2 months.

Reheating:

Microwave in 60-second intervals, stirring between each, or reheat in a skillet with a splash of water or broth until warmed through.

🥄 Variations

Spinach Boost: Stir in a handful of fresh spinach during the final 2 minutes for extra fiber and greens.

Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the beef while browning.

Veggie Add-Ins: Toss in mushrooms, bell peppers, or zucchini to stretch the dish further.

Gluten-Free: Use gluten-free pasta or chickpea pasta for an extra protein punch.

Dairy-Free Option: Use a dairy-free yogurt and nutritional yeast instead of parmesan.

❓ 10 FAQs

Can I use ground turkey instead of beef?
Absolutely! It’s leaner and works just as well.

Will regular yogurt work instead of Greek yogurt?
It can, but Greek yogurt gives a thicker, creamier texture and higher protein.

What type of pasta is best?
Short pasta like penne, rigatoni, or fusilli holds the sauce well.

Can I add cheese on top?
Of course! Mozzarella, provolone, or even sharp cheddar melts beautifully.

Is this spicy?
No — it’s kid-friendly, but feel free to spice it up with chili flakes or cayenne.

Can I meal prep this?
Yes! It holds up well in the fridge and reheats without drying out.

Is this high protein?
Yes — the combo of lean beef, Greek yogurt, and pasta offers a balanced macro profile.

Can I make this vegetarian?
Use lentils or plant-based meat and vegetable broth.

What does the yogurt replace?
It replaces heavy cream or sour cream, making the sauce lighter and more nutritious.

Can I skip the parmesan?
You can — but it adds a savory, umami boost. Nutritional yeast is a great alternative.

🏁 Conclusion

This High Protein Creamy Beef Pasta is the ultimate comfort food made smarter. It’s creamy without being heavy, hearty without being greasy, and loaded with flavor thanks to herbs, garlic, and tomatoes. Whether you’re feeding the whole family or meal-prepping for the week, this easy recipe brings satisfaction in every bite — fast.

And the best part? It only takes 30 minutes and one skillet. That’s weeknight magic.