🎉 Introduction
When summer hits its peak and peaches are ripe, juicy, and impossible to resist, there’s only one thing better than eating them straight off the pit: blending them into a refreshing, chilled Peach Lemonade. Add a hint of fresh mint, and you’ve got yourself the ultimate homemade summer drink that’s cool, fruity, and undeniably refreshing.
This Peach Lemonade recipe uses real peaches, freshly squeezed lemons, and a touch of mint to elevate the flavors into something elegant yet easy. Whether you’re relaxing on the patio, hosting a garden brunch, or just need a cool-down after yardwork, this drink is your go-to.
It’s naturally sweet, easy to scale up for a crowd, and customizable to your taste—plus it pairs beautifully with grilled food, salads, and fruity desserts!
🧰 Equipment Needed
- Blender or food processor
- Fine mesh sieve or cheesecloth (optional)
- Large pitcher
- Citrus juicer
- Saucepan (for syrup or peach softening)
- Wooden spoon
- Measuring cups and spoons
- Ice cube trays or crushed ice
🛒 Ingredients
🍑 Fruits & Fresh Produce
- 4 ripe peaches, peeled, pitted, and sliced
- 1 tbsp fresh mint leaves, finely chopped
- Additional mint sprigs, for garnish
🍋 Lemonade Base
- 1 recipe homemade lemonade (about 5–6 cups), made with:
- 1 cup fresh lemon juice (from ~6 lemons)
- ¾ to 1 cup sugar (adjust to taste)
- 5 cups cold water
👩🍳 Directions
Step 1. Make the Homemade Lemonade Base
- In a large pitcher, combine:
- 1 cup lemon juice
- ¾–1 cup sugar, depending on your sweetness preference
- 5 cups cold water
- Stir until the sugar dissolves.
- Set aside in the fridge to chill.
Step 2. Prepare the Peaches
- Peel and slice 4 ripe peaches.
(If peaches are firm, you can simmer them with ½ cup water for 5 minutes to soften.) - Add to a blender with ¼ cup of lemonade base.
- Blend until smooth.
- Optional: Strain through a fine mesh sieve for a smoother lemonade.
Step 3. Combine Peach Purée with Lemonade
- Pour the peach purée into the pitcher of lemonade.
- Stir well to mix evenly.
- Add 1 tbsp chopped fresh mint.
- Taste and adjust lemon or sugar levels if needed.
Step 4. Chill and Serve
- Let the lemonade sit in the refrigerator for at least 30 minutes to let the flavors meld.
- Fill glasses with ice, pour over the chilled peach lemonade, and garnish with extra mint leaves and peach slices.
🍽️ Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 0 minutes (unless softening peaches)
- Total Time: ~15–20 minutes + chilling
🧊 Storage & Reheating
Storage
- Store in a sealed pitcher in the fridge for up to 3 days.
- Stir before serving as separation may occur.
Freezer
- Pour into ice cube trays and freeze for up to 1 month.
- Use cubes to chill drinks without watering them down.
🥄 Variations
- Sparkling Peach Lemonade: Replace 1 cup of still water with sparkling water for a bubbly twist.
- Boozy Peach Lemonade: Add a shot of vodka, bourbon, or white wine for an adult version.
- Frozen Peach Lemonade Slush: Blend peach purée and lemonade with ice for a frosty treat.
- Peach Raspberry Lemonade: Add a handful of raspberries to the peach blend for tart depth.
- Mint-Free: Skip the mint if you prefer a classic fruit-forward lemonade.
❓ 10 FAQs
1. Can I use frozen peaches?
Absolutely! Thaw them first before blending or simmering.
2. What’s the best way to peel peaches?
Blanch them in hot water for 30 seconds, then transfer to ice water. Skins slip right off.
3. Can I skip straining the purée?
Yes—if you love a thicker, more rustic texture, leave it unstrained.
4. How sweet is this lemonade?
It’s naturally sweet from the peaches, but you can adjust sugar to your liking.
5. Is it okay to use bottled lemon juice?
Fresh lemon juice is always better, but bottled works in a pinch.
6. What kind of mint should I use?
Spearmint is perfect, but any fresh variety will work.
7. Can I prep this a day ahead?
Yes! Just give it a stir before serving.
8. What food pairs well with peach lemonade?
Grilled chicken, feta salads, sandwiches, and peach desserts.
9. How do I make this a cocktail?
Stir in vodka or peach schnapps—or use prosecco for bubbles.
10. Is this recipe kid-friendly?
Completely! It’s fresh, fruity, and alcohol-free.
🏁 Conclusion
Homemade Peach Lemonade with Mint is sunshine in a glass—sweet, slightly tart, and deeply satisfying. Whether you serve it at brunch, a cookout, or a solo afternoon with a good book, it brings seasonal joy to every sip.
The blend of fresh peaches, citrus brightness, and cool mint elevates this drink far above your average lemonade stand fare. Customize it to your taste, make it sparkling, turn it into a cocktail—or just enjoy it as is.
This recipe is proof that the best summer moments are often the simplest.
Homemade Peach Lemonade with Fresh Mint – A Sweet & Refreshing Summer Sip
Ingredients
Equipment
Method
- In a large pitcher, combine:
- 1 cup lemon juice
- ¾–1 cup sugar, depending on your sweetness preference
- 5 cups cold water
- Stir until the sugar dissolves.
- Set aside in the fridge to chill.
- Peel and slice 4 ripe peaches.
- (If peaches are firm, you can simmer them with ½ cup water for 5 minutes to soften.)
- Add to a blender with ¼ cup of lemonade base.
- Blend until smooth.
- Optional: Strain through a fine mesh sieve for a smoother lemonade.
- Pour the peach purée into the pitcher of lemonade.
- Stir well to mix evenly.
- Add 1 tbsp chopped fresh mint.
- Taste and adjust lemon or sugar levels if needed.
- Let the lemonade sit in the refrigerator for at least 30 minutes to let the flavors meld.
- Fill glasses with ice, pour over the chilled peach lemonade, and garnish with extra mint leaves and peach slices.
Notes
Storage
Store in a sealed pitcher in the fridge for up to 3 days. Stir before serving as separation may occur. Freezer
Pour into ice cube trays and freeze for up to 1 month. Use cubes to chill drinks without watering them down. 🥄 Variations
Sparkling Peach Lemonade: Replace 1 cup of still water with sparkling water for a bubbly twist. Boozy Peach Lemonade: Add a shot of vodka, bourbon, or white wine for an adult version. Frozen Peach Lemonade Slush: Blend peach purée and lemonade with ice for a frosty treat. Peach Raspberry Lemonade: Add a handful of raspberries to the peach blend for tart depth. Mint-Free: Skip the mint if you prefer a classic fruit-forward lemonade. ❓ 10 FAQs
1. Can I use frozen peaches?
Absolutely! Thaw them first before blending or simmering. 2. What’s the best way to peel peaches?
Blanch them in hot water for 30 seconds, then transfer to ice water. Skins slip right off. 3. Can I skip straining the purée?
Yes—if you love a thicker, more rustic texture, leave it unstrained. 4. How sweet is this lemonade?
It’s naturally sweet from the peaches, but you can adjust sugar to your liking. 5. Is it okay to use bottled lemon juice?
Fresh lemon juice is always better, but bottled works in a pinch. 6. What kind of mint should I use?
Spearmint is perfect, but any fresh variety will work. 7. Can I prep this a day ahead?
Yes! Just give it a stir before serving. 8. What food pairs well with peach lemonade?
Grilled chicken, feta salads, sandwiches, and peach desserts. 9. How do I make this a cocktail?
Stir in vodka or peach schnapps—or use prosecco for bubbles. 10. Is this recipe kid-friendly?
Completely! It’s fresh, fruity, and alcohol-free. 🏁 Conclusion
Homemade Peach Lemonade with Mint is sunshine in a glass—sweet, slightly tart, and deeply satisfying. Whether you serve it at brunch, a cookout, or a solo afternoon with a good book, it brings seasonal joy to every sip. The blend of fresh peaches, citrus brightness, and cool mint elevates this drink far above your average lemonade stand fare. Customize it to your taste, make it sparkling, turn it into a cocktail—or just enjoy it as is. This recipe is proof that the best summer moments are often the simplest.
