Name: Honey Garlic Shrimp, Sausage & Broccoli – A Fast, Flavor-Packed Skillet Dinner
Prep time: 10 min
Cook time: 14 min
Total time: 25 min
Ingredients: 1 lb large shrimp (peeled and deveined); 8 oz smoked sausage (sliced into ½-inch coins); 2 cups broccoli florets; 4 cloves garlic (minced); ¼ cup honey; ¼ cup low-sodium soy sauce; 1 tbsp olive oil; Optional garnishes: sesame seeds (green onions, red pepper flakes, lime wedges)

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Introduction

Need a weeknight dinner that’s fast, flavorful, and satisfies everyone at the table? This Honey Garlic Shrimp, Sausage & Broccoli skillet is your new go-to. Sweet and savory shrimp, smoky sausage, and crisp-tender broccoli come together in a sticky, garlicky glaze that coats every bite with irresistible flavor.

Ready in just 25 minutes, this dish is perfect for busy weeknights, meal prep, or a cozy night in when you want something easy but absolutely delicious. Plus, it uses just one pan—less cleanup, more flavor!

Want more bold one-pan dinners and smart 30-minute meals? Visit recipeservice.net and explore fast, flavor-forward recipes that keep real life in mind.

🛒 Ingredients

🦐 Protein

1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into ½-inch coins

🥦 Vegetables & Aromatics

2 cups broccoli florets
4 cloves garlic, minced

🍯 Sauce

¼ cup honey
¼ cup low-sodium soy sauce
1 tbsp olive oil

Optional garnishes: sesame seeds, green onions, red pepper flakes, lime wedges

👨‍🍳 Directions

🔥 Step 1: Make the Honey Garlic Sauce

In a small bowl, whisk together:

¼ cup honey
¼ cup soy sauce
2 cloves minced garlic

Set aside.

🍤 Step 2: Sear the Shrimp

Heat ½ tbsp olive oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.
Remove from pan and set aside.

Don’t overcook the shrimp—they finish quickly!

🍖 Step 3: Brown the Sausage

In the same pan, add remaining ½ tbsp olive oil.
Add sausage slices and cook for 3–4 minutes, flipping once, until browned on both sides.
Remove and set aside with shrimp.

🥦 Step 4: Cook the Broccoli

Add 2 cloves minced garlic to the pan and sauté for 30 seconds.
Add 2 cups broccoli and 2 tbsp water.
Cover and steam for 2–3 minutes, until crisp-tender.
Uncover and stir until excess water evaporates.

🍯 Step 5: Combine Everything

Return shrimp and sausage to the skillet.
Pour in the honey garlic sauce.
Toss everything to coat and simmer for 1–2 minutes, allowing the sauce to thicken slightly.

🧄 Step 6: Finish and Serve

Serve hot, garnished with:
- Chopped green onions
- Sesame seeds
- Crushed red pepper flakes (if desired)

🍽️ Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

🍴 Serving Suggestions

Serve over:
- Steamed jasmine rice
- Brown rice
- Cauliflower rice
- Garlic noodles
Pair with:
- A simple green salad
- Roasted sweet potatoes
- Stir-fried bell peppers

🧑‍🍳 Variations

Add Veggies: Bell peppers, mushrooms, snow peas, or snap peas
Spicy Kick: Add 1 tsp sriracha or chili garlic sauce to the honey garlic glaze
No Sausage?: Use sliced chicken sausage, kielbasa, or omit for a pescatarian version
Low Carb: Serve over zoodles or riced cauliflower
Vegan Adaptation: Replace shrimp with tofu and sausage with seitan or tempeh

🧊 Storage & Reheating

Refrigerator:

Store in an airtight container for up to 3 days

Reheating:

Reheat gently in a skillet with a splash of water or soy sauce
Microwave in 30-second intervals, stirring in between

Freezing:

Not ideal due to shrimp texture changes, but leftovers can be frozen up to 1 month

❓ 10 Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp?

Yes—just thaw and pat dry before cooking to prevent excess moisture.

2. What kind of sausage works best?

Smoked sausage, kielbasa, or even chicken sausage work great. Choose one with bold flavor.

3. Can I double the sauce?

Absolutely—especially if serving over rice or noodles.

4. Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce or tamari.

5. Can I meal prep this?

Yes—great for 2–3 days in the fridge. Store sauce and rice separately if preferred.

6. Is it sweet or savory?

A perfect balance of sweet (from honey) and savory (from soy + garlic).

7. How do I keep the shrimp from overcooking?

Cook them just until pink and remove from the pan—add them back at the end to reheat briefly.

8. Can I use pre-cooked shrimp?

Yes—just add at the end to warm through; skip searing.

9. What’s the best broccoli substitute?

Cauliflower florets, asparagus, or even bok choy work well.

10. Can I make this spicy?

Add red pepper flakes, sriracha, or a splash of hot chili oil to the sauce.

📝 Conclusion

This Honey Garlic Shrimp, Sausage & Broccoli skillet is the definition of a dinner win: quick, balanced, one pan, and bursting with flavor. The sweet-savory glaze is utterly addictive, and the mix of shrimp, sausage, and vibrant broccoli hits all the right notes.

Whether you’re feeding a family or cooking for one, this recipe is an easy way to get a satisfying meal on the table—without a lot of fuss.

Explore more weeknight-friendly and protein-packed meals at recipeservice.net, where great food meets real life.

Honey Garlic Shrimp, Sausage & Broccoli – A Fast, Flavor-Packed Skillet Dinner

Adam

Need a weeknight dinner that’s fast, flavorful, and satisfies everyone at the table? This Honey Garlic Shrimp, Sausage & Broccoli skillet is your new go-to. Sweet and savory shrimp, smoky sausage, and crisp-tender broccoli come together in a sticky, garlicky glaze that coats every bite with irresistible flavor.Ready in just 25 minutes, this dish is perfect for busy weeknights, meal prep, or a cozy night in when you want something easy but absolutely delicious. Plus, it uses just one pan—less cleanup, more flavor!Want more bold one-pan dinners and smart 30-minute meals? Visit recipeservice.net and explore fast, flavor-forward recipes that keep real life in mind.

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Prep Time 10

Cook Time 14

Total Time 25

Servings 4 servings