❤️ Introduction
There’s something timeless and magical about Grandma’s peach cobbler. It’s more than just dessert — it’s memories, comfort, and home baked into every bite. With only 7 simple ingredients, this recipe proves that you don’t need anything fancy to create something absolutely unforgettable. 🍑🧁
This cobbler is all about soft, syrupy peaches baked under a golden, buttery crust that’s crisp on top and tender inside. Whether you’re serving it warm with vanilla ice cream or chilled straight from the fridge, every bite feels like a hug from Grandma herself.
If you’re ready to recreate a soulful Southern classic that’s easy enough for a weeknight but worthy of Sunday supper, let’s get baking.
🛒 Ingredients (Just 7!)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter (1 stick)
- 1 (29 oz) can sliced peaches in syrup (or use 4 cups fresh peaches + ⅓ cup sugar)
- ½ tsp cinnamon (optional but recommended)
- Vanilla ice cream or whipped cream (for serving, optional)
👨🍳 Directions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 9×13-inch baking dish and place in the oven to melt while it preheats.
Step 2: Make the Batter
In a large bowl, whisk together:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
Stir until smooth — the batter will be thin. That’s exactly what you want!
Step 3: Pour into the Pan
- Once the butter is fully melted and bubbling, remove the baking dish from the oven.
- Carefully pour the batter directly over the butter — do not stir.
Step 4: Add the Peaches
- Spoon the peach slices evenly over the batter.
- Pour in a little bit of the syrup for extra sweetness and moisture.
- Optional: Sprinkle with cinnamon for a warm touch.
The batter will rise around the peaches as it bakes, creating that classic cobbler effect.
Step 5: Bake
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let rest for 5–10 minutes before serving.
⏱️ Servings & Time
- Servings: 6–8
- Prep Time: 10 minutes
- Bake Time: 50 minutes
- Total Time: ~1 hour
🍽️ Serving Suggestions
- Classic Style: Warm with a scoop of vanilla ice cream 🍦
- Brunch Vibe: Serve with whipped cream and a drizzle of maple syrup
- Southern Flair: Add a dollop of honey butter
- Cool and Refreshing: Chilled with fresh mint leaves
- With Crunch: Sprinkle chopped pecans or oats before baking
🔄 Variations
🍓 Mixed Fruit Cobbler
Add blueberries or strawberries with the peaches for a fruity twist.
🌾 Gluten-Free Version
Use gluten-free self-rising flour or make your own blend.
🥥 Coconut Peach Cobbler
Replace milk with coconut milk and add a dash of nutmeg.
🧈 Extra Buttery
Add 2 extra tablespoons of butter for a crispier top.
🍫 Chocolate-Peach Crumble
Top with chocolate chips or cocoa nibs before baking for a fun variation.
🧊 Storage & Reheating
Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing
- Freeze baked cobbler in portions for up to 2 months.
- Thaw overnight in the fridge.
Reheating
- Oven: 300°F for 10–15 minutes
- Microwave: 45–60 seconds per serving
❓ 10 Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Absolutely! Peel and slice about 4 cups of fresh peaches and cook them briefly with ⅓ cup sugar to create syrup.
2. What if I don’t have self-rising flour?
Mix 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.
3. Can I reduce the sugar?
Yes — use ¾ cup instead of 1 cup for a less sweet version.
4. Can I double the recipe?
Yes! Use a larger 9×13-inch pan or two pans and increase the baking time slightly.
5. How do I know when it’s done?
The top should be golden brown and puffed. A toothpick should come out with just a few moist crumbs.
6. Can I make this dairy-free?
Yes — use plant-based butter and a dairy-free milk like almond or oat.
7. Can I make it ahead of time?
It’s best fresh, but you can reheat it beautifully in the oven the next day.
8. What’s the best topping for cobbler?
Classic vanilla ice cream! Or whipped cream, crème fraîche, or a drizzle of caramel sauce.
9. Can I add spices?
Yes — cinnamon, nutmeg, or cardamom all add lovely warmth.
10. Is it supposed to be gooey inside?
Yes! The middle should be moist and pudding-like — that’s part of its charm.
💡 Pro Tips for Perfect Cobbler
- Use real butter for the richest flavor.
- Don’t stir the layers — the batter will rise beautifully on its own.
- Let it rest before serving for the juices to settle.
- Use ripe peaches if going fresh — underripe ones will lack flavor.
- Serve warm for the ultimate comfort food experience.
🏁 Conclusion
Grandma’s peach cobbler is the dessert you crave when life calls for comfort. It’s warm, soft, sweet, and golden — everything a true cobbler should be. With just seven pantry-friendly ingredients, this recipe is simple enough for beginners yet satisfying enough for seasoned bakers.
Whether it’s for a casual dinner or a festive gathering, this cobbler always brings the flavor and the nostalgia. Once you make it, you’ll understand why it’s famous — and why it’s destined to become your family favorite too. 🍑❤️
One dish, seven ingredients, endless smiles.
How To Make Grandma’s Famous Peach Cobbler – All You Need Is 7 Ingredients!
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter 1 stick
- 1 29 oz can sliced peaches in syrup (or use 4 cups fresh peaches + ⅓ cup sugar)
- ½ tsp cinnamon optional but recommended
- Vanilla ice cream or whipped cream for serving, optional
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 9×13-inch baking dish and place in the oven to melt while it preheats.
Step 2: Make the Batter
- In a large bowl, whisk together:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- Stir until smooth — the batter will be thin. That’s exactly what you want!
Step 3: Pour into the Pan
- Once the butter is fully melted and bubbling, remove the baking dish from the oven.
- Carefully pour the batter directly over the butter — do not stir.
Step 4: Add the Peaches
- Spoon the peach slices evenly over the batter.
- Pour in a little bit of the syrup for extra sweetness and moisture.
- Optional: Sprinkle with cinnamon for a warm touch.
- The batter will rise around the peaches as it bakes, creating that classic cobbler effect.
Step 5: Bake
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let rest for 5–10 minutes before serving.
Notes
Classic Style: Warm with a scoop of vanilla ice cream 🍦 Brunch Vibe: Serve with whipped cream and a drizzle of maple syrup Southern Flair: Add a dollop of honey butter Cool and Refreshing: Chilled with fresh mint leaves With Crunch: Sprinkle chopped pecans or oats before baking 🔄 Variations
🍓 Mixed Fruit Cobbler
Add blueberries or strawberries with the peaches for a fruity twist. 🌾 Gluten-Free Version
Use gluten-free self-rising flour or make your own blend. 🥥 Coconut Peach Cobbler
Replace milk with coconut milk and add a dash of nutmeg. 🧈 Extra Buttery
Add 2 extra tablespoons of butter for a crispier top. 🍫 Chocolate-Peach Crumble
Top with chocolate chips or cocoa nibs before baking for a fun variation. 🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Freezing
Freeze baked cobbler in portions for up to 2 months. Thaw overnight in the fridge. Reheating
Oven: 300°F for 10–15 minutes Microwave: 45–60 seconds per serving ❓ 10 Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Absolutely! Peel and slice about 4 cups of fresh peaches and cook them briefly with ⅓ cup sugar to create syrup. 2. What if I don’t have self-rising flour?
Mix 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt. 3. Can I reduce the sugar?
Yes — use ¾ cup instead of 1 cup for a less sweet version. 4. Can I double the recipe?
Yes! Use a larger 9×13-inch pan or two pans and increase the baking time slightly. 5. How do I know when it’s done?
The top should be golden brown and puffed. A toothpick should come out with just a few moist crumbs. 6. Can I make this dairy-free?
Yes — use plant-based butter and a dairy-free milk like almond or oat. 7. Can I make it ahead of time?
It’s best fresh, but you can reheat it beautifully in the oven the next day. 8. What’s the best topping for cobbler?
Classic vanilla ice cream! Or whipped cream, crème fraîche, or a drizzle of caramel sauce. 9. Can I add spices?
Yes — cinnamon, nutmeg, or cardamom all add lovely warmth. 10. Is it supposed to be gooey inside?
Yes! The middle should be moist and pudding-like — that’s part of its charm. 💡 Pro Tips for Perfect Cobbler
Use real butter for the richest flavor. Don’t stir the layers — the batter will rise beautifully on its own. Let it rest before serving for the juices to settle. Use ripe peaches if going fresh — underripe ones will lack flavor. Serve warm for the ultimate comfort food experience. 🏁 Conclusion
Grandma’s peach cobbler is the dessert you crave when life calls for comfort. It’s warm, soft, sweet, and golden — everything a true cobbler should be. With just seven pantry-friendly ingredients, this recipe is simple enough for beginners yet satisfying enough for seasoned bakers. Whether it’s for a casual dinner or a festive gathering, this cobbler always brings the flavor and the nostalgia. Once you make it, you’ll understand why it’s famous — and why it’s destined to become your family favorite too. 🍑❤️ One dish, seven ingredients, endless smiles.