Irresistible Cheese Bread Recipe for Cheesy Lovers

Golden Crust, Melted Cheese, and the Perfect Pull-Apart Texture for Every Cheese Craving

🎉 Introduction

Cheese bread. Just the name is enough to make mouths water and hearts race. If you’ve ever dreamed of sinking your teeth into a loaf that’s crusty on the outside, tender on the inside, and loaded with gooey, melted cheese — this Irresistible Cheese Bread Recipe is your carb-loving dream come true.

Perfect as a side, a snack, or even the centerpiece of your next gathering, this bread is packed with real cheese, elevated with a soft, chewy crumb, and crowned with a golden, bubbling top layer. Whether you’re serving it with soup, pasta, or enjoying it solo with a glass of wine, this loaf is destined to become a cheesy favorite in your kitchen.

🧰 Equipment Needed

To make the best cheese bread, you’ll need the following:

• Large mixing bowl
• Wooden spoon or silicone spatula
• Measuring cups & spoons
• Loaf pan or baking sheet
• Kitchen towel or plastic wrap
• Oven
• Stand mixer (optional)
• Cheese grater

🛒 Ingredients

🧂 Aides culinaires et épices

• 2¼ tsp active dry yeast (1 packet)
• 3 cups all-purpose flour
• 1 tsp salt

🛢️ Huiles et vinaigres

• 2 tbsp olive oil

🧈 Produits laitiers

• 2 cups cheese (shredded – use cheddar, mozzarella, or a mix)

💧 Liquides

• 1 cup warm water (about 110°F/43°C)

Use high-quality cheese and freshly grated for the best melt and flavor.

👩‍🍳 Directions

Step 1: Activate the Yeast

1. In a bowl, combine warm water and yeast. Let sit for 5–10 minutes, until bubbly.
2. Stir in olive oil and salt.

Step 2: Make the Dough

1. Add flour, 1 cup at a time, mixing after each addition until a dough forms.
2. Turn onto a floured surface and knead for 8–10 minutes, or use a stand mixer with a dough hook for 5–6 minutes.

Dough should be soft, elastic, and slightly tacky to the touch.

Step 3: First Rise

1. Place dough in a greased bowl and cover with a towel or plastic wrap.
2. Let rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 4: Add the Cheese

1. Punch down dough and turn onto a floured surface.
2. Gently knead in 1½ cups of shredded cheese until evenly distributed.
3. Shape into a loaf or round boule.

Step 5: Second Rise

1. Place shaped dough into a greased loaf pan or onto a lined baking sheet.
2. Cover and let rise again for 30–45 minutes.

Step 6: Top and Bake

1. Preheat oven to 375°F (190°C).
2. Sprinkle remaining ½ cup of cheese over the top of the dough.
3. Bake for 30–35 minutes, or until the top is golden and bread sounds hollow when tapped.
4. Let cool in the pan for 10 minutes, then transfer to a wire rack.

🍽️ Servings & Timing

• Servings: 10–12 slices
• Prep Time: 15 minutes
• First Rise: 1–1.5 hours
• Second Rise: 30–45 minutes
• Bake Time: 30–35 minutes
• Total Time: ~2.5 hours

🧊 Storage & Reheating

Storage:

• Store in an airtight container or wrap in foil for up to 3 days at room temperature.

Reheating:

• Warm in a 325°F oven for 10 minutes, or microwave slices for 20 seconds.

Freezing:

• Slice and freeze in a zip-top bag for up to 2 months.
• Reheat in toaster oven or bake straight from frozen.

🥄 Variations

• Garlic Cheese Bread: Add 1 tsp garlic powder to dough or butter the crust with garlic butter before baking.
• Spicy Cheese Bread: Mix in chopped jalapeños or red pepper flakes with the cheese.
• Herbed Cheese Bread: Add 1 tsp dried oregano, thyme, or Italian seasoning for extra aroma.
• Stuffed Cheese Loaf: Roll dough flat, fill with cheese, roll up like a jelly roll, then bake.
• Parmesan Crust: Sprinkle parmesan and breadcrumbs on top for added crunch.

❓ 10 FAQs

1. What kind of cheese is best for this bread?
   Cheddar, mozzarella, Monterey Jack, or a mix. Sharp cheddar gives a bold taste.
2. Can I use pre-shredded cheese?
   You can, but freshly grated melts better and tastes fresher.
3. Why didn’t my bread rise?
   The yeast may be expired or your water may have been too hot/cold. Aim for 110°F.
4. Can I make it without a stand mixer?
   Yes! It just requires more elbow grease, but kneading by hand works well.
5. What if I want it cheesier?
   Add more cheese into the dough or sprinkle extra on top before baking.
6. Can I make this into rolls?
   Absolutely. Divide into balls and bake at 375°F for 18–22 minutes.
7. Can I use whole wheat flour?
   Yes, but replace only half the flour for a balance between taste and texture.
8. What goes well with cheese bread?
   Soups (like tomato or broccoli cheddar), chili, pasta dishes, or simply butter and jam.
9. Can I use active dry yeast?
   Yes. Just bloom it in warm water before adding flour.
10. How do I get a shiny top crust?
    Brush with melted butter right out of the oven.

🏁 Conclusion

This Irresistible Cheese Bread is your go-to recipe when you want maximum flavor with minimal fuss. The cheesy aroma, golden crust, and soft, savory interior make it the ultimate comfort food. Whether you’re serving it to guests or devouring a slice straight from the oven, this loaf is sure to impress.

It’s not just bread. It’s cheese bread — and that means every bite is a celebration of indulgence, simplicity, and cheesy perfection.

Adam

Irresistible Cheese Bread Recipe for Cheesy Lovers

Cheese bread. Just the name is enough to make mouths water and hearts race. If you’ve ever dreamed of sinking your teeth into a loaf that’s crusty on the outside, tender on the inside, and loaded with gooey, melted cheese — this Irresistible Cheese Bread Recipe is your carb-loving dream come true. Perfect as a side, a snack, or even the centerpiece of your next gathering, this bread is packed with real cheese, elevated with a soft, chewy crumb, and crowned with a golden, bubbling top layer. Whether you’re serving it with soup, pasta, or enjoying it solo with a glass of wine, this loaf is destined to become a cheesy favorite in your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake & Second rise & First rise time 2 hours hrs 40 minutes mins

Total Time 2 hours hrs 55 minutes mins

Servings: 12 servings

Ingredients Equipment Method Notes

Ingredients

  

🧂 Aides culinaires et épices

• 2¼ tsp active dry yeast 1 packet
• 3 cups all-purpose flour
• 1 tsp salt

🛢️ Huiles et vinaigres

• 2 tbsp olive oil

🧈 Produits laitiers

• 2 cups cheese shredded – use cheddar, mozzarella, or a mix

💧 Liquides

• 1 cup warm water about 110°F/43°C
• Use high-quality cheese and freshly grated for the best melt and flavor.

Equipment

• To make the best cheese bread, you’ll need the following:
• Large mixing bowl
• Wooden spoon or silicone spatula
• Measuring cups & spoons
• Loaf pan or baking sheet
• Kitchen towel or plastic wrap
• Oven
• Stand mixer (optional)
• Cheese grater

Method

 

Step 1: Activate the Yeast

1. In a bowl, combine warm water and yeast. Let sit for 5–10 minutes, until bubbly.
2. Stir in olive oil and salt.

Step 2: Make the Dough

1. Add flour, 1 cup at a time, mixing after each addition until a dough forms.
2. Turn onto a floured surface and knead for 8–10 minutes, or use a stand mixer with a dough hook for 5–6 minutes.
3. Dough should be soft, elastic, and slightly tacky to the touch.

Step 3: First Rise

1. Place dough in a greased bowl and cover with a towel or plastic wrap.
2. Let rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 4: Add the Cheese

1. Punch down dough and turn onto a floured surface.
2. Gently knead in 1½ cups of shredded cheese until evenly distributed.
3. Shape into a loaf or round boule.

Step 5: Second Rise

1. Place shaped dough into a greased loaf pan or onto a lined baking sheet.
2. Cover and let rise again for 30–45 minutes.

Step 6: Top and Bake

1. Preheat oven to 375°F (190°C).
2. Sprinkle remaining ½ cup of cheese over the top of the dough.
3. Bake for 30–35 minutes, or until the top is golden and bread sounds hollow when tapped.
4. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

🧊 Storage & Reheating

Storage:

Store in an airtight container or wrap in foil for up to 3 days at room temperature.

Reheating:

Warm in a 325°F oven for 10 minutes, or microwave slices for 20 seconds.

Freezing:

Slice and freeze in a zip-top bag for up to 2 months.

Reheat in toaster oven or bake straight from frozen.

🥄 Variations

Garlic Cheese Bread: Add 1 tsp garlic powder to dough or butter the crust with garlic butter before baking.

Spicy Cheese Bread: Mix in chopped jalapeños or red pepper flakes with the cheese.

Herbed Cheese Bread: Add 1 tsp dried oregano, thyme, or Italian seasoning for extra aroma.

Stuffed Cheese Loaf: Roll dough flat, fill with cheese, roll up like a jelly roll, then bake.

Parmesan Crust: Sprinkle parmesan and breadcrumbs on top for added crunch.

❓ 10 FAQs

What kind of cheese is best for this bread?
Cheddar, mozzarella, Monterey Jack, or a mix. Sharp cheddar gives a bold taste.

Can I use pre-shredded cheese?
You can, but freshly grated melts better and tastes fresher.

Why didn’t my bread rise?
The yeast may be expired or your water may have been too hot/cold. Aim for 110°F.

Can I make it without a stand mixer?
Yes! It just requires more elbow grease, but kneading by hand works well.

What if I want it cheesier?
Add more cheese into the dough or sprinkle extra on top before baking.

Can I make this into rolls?
Absolutely. Divide into balls and bake at 375°F for 18–22 minutes.

Can I use whole wheat flour?
Yes, but replace only half the flour for a balance between taste and texture.

What goes well with cheese bread?
Soups (like tomato or broccoli cheddar), chili, pasta dishes, or simply butter and jam.

Can I use active dry yeast?
Yes. Just bloom it in warm water before adding flour.

How do I get a shiny top crust?
Brush with melted butter right out of the oven.

🏁 Conclusion

This Irresistible Cheese Bread is your go-to recipe when you want maximum flavor with minimal fuss. The cheesy aroma, golden crust, and soft, savory interior make it the ultimate comfort food. Whether you’re serving it to guests or devouring a slice straight from the oven, this loaf is sure to impress.

It’s not just bread. It’s cheese bread — and that means every bite is a celebration of indulgence, simplicity, and cheesy perfection.