🎉 Introduction
When you need a quick dinner that’s full of flavor, look no further than this Creamy Jalapeño Chicken Skillet. Juicy chicken breasts are simmered in a rich, cheesy cream sauce with garlic, onion, and spicy jalapeños—topped with fresh cilantro for a burst of brightness.
This dish is bold and comforting at the same time. The cream balances the heat of the jalapeños, while paprika and garlic bring smoky depth. It’s all made in one skillet, which means easy cooking and even easier cleanup.
Perfect for busy weeknights, this recipe pairs beautifully with rice, pasta, or warm tortillas. It’s a restaurant-worthy meal you can whip up in about 30 minutes!
🧰 Equipment Needed
- Large skillet or sauté pan
- Cutting board & sharp knife
- Measuring cups & spoons
- Wooden spoon or spatula
- Cheese grater (if using block cheddar)
🛒 Ingredients
- 1 large boneless, skinless chicken breast (about 8 oz)
- 1 jalapeño, seeded and diced (leave seeds for extra heat)
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup cheddar cheese, shredded
- 1 tbsp olive oil
- ½ tsp paprika
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
👩🍳 Directions
Step 1: Prepare the Chicken
Slice the chicken breast in half horizontally to create two thinner cutlets. Season both sides with salt, pepper, and paprika.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Sear the chicken cutlets for 4–5 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Transfer to a plate and set aside.
Step 3: Sauté Aromatics
In the same skillet, add onion, garlic, and jalapeño. Cook for 2–3 minutes until softened and fragrant.
Step 4: Make the Creamy Sauce
Pour in the chicken broth, scraping up browned bits from the pan. Reduce heat to medium, stir in heavy cream, and simmer for 3–4 minutes until slightly thickened.
Step 5: Add Cheese
Stir in shredded cheddar cheese until melted and smooth. Taste and adjust seasoning with salt and pepper.
Step 6: Return the Chicken
Place the seared chicken back into the skillet. Spoon sauce over the top and simmer for 2 minutes to reheat and coat.
Step 7: Garnish & Serve
Sprinkle with fresh cilantro and serve immediately with rice, pasta, or tortillas.
🍽️ Servings & Timing
- Servings: 2 portions
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (the cream sauce may separate).
- Reheating: Warm gently in a skillet over low heat with a splash of broth or cream.
🥄 Variations
- Extra Cheesy: Add Monterey Jack or pepper jack along with cheddar.
- Veggie Boost: Stir in spinach, mushrooms, or bell peppers.
- Low-Carb: Serve over cauliflower rice or zucchini noodles.
- Spicy Kick: Use two jalapeños or keep the seeds in.
- Herby Twist: Swap cilantro for fresh parsley or basil.
❓ 10 FAQs
- Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well and stay extra juicy. - Is this dish very spicy?
It’s mild to medium depending on whether you include jalapeño seeds. - Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner. - Can I make this dairy-free?
Yes, use coconut cream and dairy-free cheese. - Can I double this recipe?
Absolutely, just use a larger skillet. - What sides go best with this?
Rice, mashed potatoes, pasta, or warm tortillas. - Can I meal prep this recipe?
Yes, but best eaten within 3 days for freshness. - What cheese melts best?
Freshly grated cheddar or Monterey Jack. - Can I bake it instead of skillet cooking?
Yes, sear chicken first, then bake with sauce at 375°F (190°C) for 15 minutes. - How do I thicken the sauce more?
Simmer longer or stir in 1 tsp cornstarch mixed with water.
🏁 Conclusion
This Creamy Jalapeño Chicken Skillet is the ultimate quick dinner: spicy, cheesy, and made in just one pan. With juicy chicken, a velvety sauce, and the perfect balance of heat and creaminess, it’s both comforting and exciting.
Serve it with rice, pasta, or tortillas, and you’ll have a meal that feels like a restaurant dish but comes together effortlessly at home. It’s sure to become a weeknight favorite!
Irresistible Creamy Jalapeño Chicken Skillet – A Quick & Delicious Dinner!
Ingredients
Equipment
Method
- Slice the chicken breast in half horizontally to create two thinner cutlets. Season both sides with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken cutlets for 4–5 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Transfer to a plate and set aside.
- In the same skillet, add onion, garlic, and jalapeño. Cook for 2–3 minutes until softened and fragrant.
- Pour in the chicken broth, scraping up browned bits from the pan. Reduce heat to medium, stir in heavy cream, and simmer for 3–4 minutes until slightly thickened.
- Stir in shredded cheddar cheese until melted and smooth. Taste and adjust seasoning with salt and pepper.
- Place the seared chicken back into the skillet. Spoon sauce over the top and simmer for 2 minutes to reheat and coat.
- Sprinkle with fresh cilantro and serve immediately with rice, pasta, or tortillas.
Notes
Yes, boneless thighs work well and stay extra juicy. Is this dish very spicy?
It’s mild to medium depending on whether you include jalapeño seeds. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner. Can I make this dairy-free?
Yes, use coconut cream and dairy-free cheese. Can I double this recipe?
Absolutely, just use a larger skillet. What sides go best with this?
Rice, mashed potatoes, pasta, or warm tortillas. Can I meal prep this recipe?
Yes, but best eaten within 3 days for freshness. What cheese melts best?
Freshly grated cheddar or Monterey Jack. Can I bake it instead of skillet cooking?
Yes, sear chicken first, then bake with sauce at 375°F (190°C) for 15 minutes. How do I thicken the sauce more?
Simmer longer or stir in 1 tsp cornstarch mixed with water. 🏁 Conclusion
This Creamy Jalapeño Chicken Skillet is the ultimate quick dinner: spicy, cheesy, and made in just one pan. With juicy chicken, a velvety sauce, and the perfect balance of heat and creaminess, it’s both comforting and exciting. Serve it with rice, pasta, or tortillas, and you’ll have a meal that feels like a restaurant dish but comes together effortlessly at home. It’s sure to become a weeknight favorite!
