Irresistible Low-Carb Chicken Casserole Recipe

🎉 Introduction

Are you looking for a comforting dish that feels indulgent yet fits into your low-carb lifestyle? This Irresistible Low-Carb Chicken Casserole is exactly what you need! Packed with tender chicken, creamy sauce, and loads of veggies, this casserole is quick to prepare and perfect for busy weeknights or meal prepping. You’ll find yourself making this dish over and over again. Let’s dive into the deliciousness!

🧰 Equipment Needed

• Large mixing bowl
• 9×13 inch casserole dish
• Skillet
• Wooden spoon
• Measuring cups
• Measuring spoons

🛒 Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup broccoli florets, steamed
• 1 cup cauliflower florets, steamed
• 1 cup bell peppers, diced
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

👩‍🍳 Directions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the shredded chicken, steamed broccoli, cauliflower, and diced bell peppers.
Step 3: In a separate bowl, mix the softened cream cheese, mayonnaise, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
Step 4: Pour the cream cheese mixture over the chicken and vegetable mixture and stir until everything is evenly coated.
Step 5: Transfer the mixture to a greased 9×13 inch casserole dish, spreading it out evenly.
Step 6: Top with shredded cheddar cheese, ensuring even coverage.
Step 7: Drizzle olive oil over the cheese for a golden finish.
Step 8: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
Step 9: Remove from the oven and let it cool for a few minutes before serving.

🍽️ Servings & Timing

Serves 6 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

🧊 Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 1-2 minutes or until heated through, or reheat the entire dish in the oven at 350°F (175°C) until warmed.

🥄 Variations

• Substitute chicken with shredded beef or turkey for a different protein.
• Add additional veggies like spinach or zucchini for more nutrients.
• Use different cheese varieties such as mozzarella or gouda for a flavor twist.
• Make it spicy by adding diced jalapeños or hot sauce to the mix.

❓ FAQs

Q: Can I use raw chicken in this casserole?
A: It is recommended to use cooked chicken to ensure even cooking and safety. You can use rotisserie chicken or leftovers.

Q: Is this casserole gluten-free?
A: Yes, as long as all your ingredients are gluten-free, this casserole can be enjoyed by those with gluten sensitivities.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it the night before and store it in the refrigerator until you’re ready to bake.

Q: How can I make this casserole spicier?
A: Add diced jalapeños or a sprinkle of red pepper flakes to the mixture before baking.

Q: What can I serve with this casserole?
A: A fresh green salad or steamed vegetables pairs beautifully with this dish.

Q: Can I freeze this casserole?
A: Yes, you can freeze it before baking. Thaw in the fridge overnight before baking.

Q: Is this casserole suitable for meal prep?
A: Definitely! It’s great for meal prepping as it reheats well and can be portioned out for the week.

Q: What if I don’t have cream cheese?
A: You can use sour cream or Greek yogurt as a substitute for cream cheese.

Q: Can I omit the mayonnaise?
A: Yes, you can increase the amount of cream cheese or chicken broth to replace the mayonnaise.

Q: How do I know when the casserole is done?
A: It should be bubbly and the cheese should be melted and slightly golden brown on top.

🏁 Conclusion

This Irresistible Low-Carb Chicken Casserole is a delightful dish that’s sure to please everyone at the table. It’s healthy, satisfying, and bursting with flavor. Whether you’re meal prepping for the week or preparing a family dinner, this recipe is a keeper. Enjoy the comforting taste and the compliments that will surely follow!

Irresistible Low-Carb Chicken Casserole Recipe

Irresistible Low-Carb Chicken Casserole Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked chicken shredded or diced
• 1 cup broccoli florets steamed
• 1 cup cauliflower florets steamed
• 1 cup bell peppers diced
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese softened
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

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• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

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• 🔥

  CHEFMAN Digital Air Fryer XL 10L

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Equipment

• 1 Large mixing bowl
• 1 9x13 inch casserole dish
• 1 Skillet
• 1 Wooden spoon
• 1 Measuring cups
• 1 Measuring spoons

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cauliflower, and diced bell peppers.
3. In a separate bowl, mix the softened cream cheese, mayonnaise, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
4. Pour the cream cheese mixture over the chicken and vegetable mixture and stir until everything is evenly coated.
5. Transfer the mixture to a greased 9x13 inch casserole dish, spreading it out evenly.
6. Top with shredded cheddar cheese, ensuring even coverage.
7. Drizzle olive oil over the cheese for a golden finish.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
9. Remove from the oven and let it cool for a few minutes before serving.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 1-2 minutes or until heated through, or reheat the entire dish in the oven at 350°F (175°C) until warmed.

Variations:
- Substitute chicken with shredded beef or turkey for a different protein.
- Add additional veggies like spinach or zucchini for more nutrients.
- Use different cheese varieties such as mozzarella or gouda for a flavor twist.
- Make it spicy by adding diced jalapeños or hot sauce to the mix.