🎉 Introduction
These 4th of July Cake-Mix Cookie Bars are festive, chewy, and irresistibly easy—with only 4 simple ingredients! Whether you’re prepping for a backyard BBQ, potluck, or family fireworks night, these bars deliver maximum flavor with minimum effort.
Thanks to boxed cake mix, there’s no measuring flour or sugar. Just stir, press, bake, and top with red, white, and blue sprinkles for an instantly patriotic treat everyone will love. 💥
🛒 Ingredients
- 1 box vanilla or white cake mix (15.25 oz)
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup patriotic sprinkles (red, white & blue)
📌 Optional: Add white chocolate chips or drizzle melted chocolate for extra flair.
👩🍳 Directions
Step 1: Prep the Oven
- Preheat to 350°F (175°C).
- Grease or line an 8×8 or 9×9-inch baking pan with parchment paper.
Step 2: Make the Dough
- In a large bowl, mix cake mix, melted butter, and eggs until a soft, sticky dough forms.
- Fold in half the sprinkles.
Step 3: Press and Sprinkle
- Press dough evenly into prepared pan using clean hands or a spatula.
- Top with remaining sprinkles, gently pressing them into the surface.
Step 4: Bake
- Bake for 20–25 minutes, until edges are golden and center is set (don’t overbake!).
Step 5: Cool and Cut
- Let cool completely in pan.
- Slice into bars and serve!
🍽️ Servings & Timing
- Makes: 12–16 bars
- Prep Time: 5 minutes
- Bake Time: 25 minutes
- Total Time: 30 minutes
🥄 Variations
- Chocolate Chip Patriot Bars: Stir in ½ cup white chocolate chips.
- Strawberry Shortcake Bars: Use strawberry cake mix and white chocolate drizzle.
- Confetti Blast: Use funfetti mix instead of plain vanilla.
- Extra Sweet: Top with cream cheese frosting and more sprinkles once cooled.
- Gluten-Free: Use a gluten-free cake mix with same measurements.
🧊 Storage & Make-Ahead
- Room Temp: Store in airtight container for up to 5 days.
- Fridge: Keeps well chilled for up to 1 week.
- Freezer: Freeze individually wrapped bars for up to 2 months. Thaw before serving.
- Make-Ahead: Bake and cool bars the night before your event—flavor improves overnight!
❓ Frequently Asked Questions (FAQs)
- Can I use any cake mix flavor?
Yes! Vanilla, funfetti, lemon, or strawberry work great. - How do I keep the bars from getting too dry?
Don’t overbake—check at the 20-minute mark. Edges should be golden, center just set. - Can I double the recipe?
Absolutely—use a 9×13-inch pan and increase bake time by 5–7 minutes. - Are these chewy or cakey?
They’re chewy on the inside with a soft cake-like bite on the edges. - Can I add frosting?
Yes—cream cheese or buttercream is perfect once bars are cooled. - Do I need to refrigerate them?
Not necessary, unless you use frosting or live in a hot/humid area. - Can I use oil instead of butter?
Yes, substitute melted butter with ½ cup vegetable oil. - What’s the best way to cut these cleanly?
Let them cool completely and use a sharp knife wiped clean between slices. - Can I add food coloring?
Sure—dye the batter red or blue for more color fun. - Are these good for bake sales or parties?
100%! They’re easy to portion, travel well, and are super eye-catching
🏁 Conclusion
These 4th of July Cake-Mix Cookie Bars are the ultimate easy dessert—chewy, sweet, and packed with red, white, and blue sprinkle fun. Whether you’re hosting a holiday party or just want a quick festive treat, these bars deliver fireworks-level flavor with minimal effort.
Simple enough for beginner bakers and festive enough to impress a crowd, they’ll fly off the table faster than you can say “Happy 4th!”
Make These 4th of July Cake-Mix Cookie Bars for Your Next Party – Only 4 Ingredients!
These 4th of July Cake-Mix Cookie Bars are festive, chewy, and irresistibly easy—with only 4 simple ingredients! Whether you’re prepping for a backyard BBQ, potluck, or family fireworks night, these bars deliver maximum flavor with minimum effort.
Thanks to boxed cake mix, there’s no measuring flour or sugar. Just stir, press, bake, and top with red, white, and blue sprinkles for an instantly patriotic treat everyone will love. 💥
Ingredients
- 1 box vanilla or white cake mix 15.25 oz
- 2 large eggs
- ½ cup unsalted butter melted
- ½ cup patriotic sprinkles red, white & blue
📌 Optional: Add white chocolate chips or drizzle melted chocolate for extra flair.
Instructions
Step 1: Prep the Oven
- Preheat to 350°F (175°C).
- Grease or line an 8×8 or 9×9-inch baking pan with parchment paper.
Step 2: Make the Dough
- In a large bowl, mix cake mix, melted butter, and eggs until a soft, sticky dough forms.
- Fold in half the sprinkles.
Step 3: Press and Sprinkle
- Press dough evenly into prepared pan using clean hands or a spatula.
- Top with remaining sprinkles, gently pressing them into the surface.
Step 4: Bake
- Bake for 20–25 minutes, until edges are golden and center is set (don’t overbake!).
Step 5: Cool and Cut
- Let cool completely in pan.
- Slice into bars and serve!
Notes
🥄 Variations
Chocolate Chip Patriot Bars: Stir in ½ cup white chocolate chips. Strawberry Shortcake Bars: Use strawberry cake mix and white chocolate drizzle. Confetti Blast: Use funfetti mix instead of plain vanilla. Extra Sweet: Top with cream cheese frosting and more sprinkles once cooled. Gluten-Free: Use a gluten-free cake mix with same measurements. 🧊 Storage & Make-Ahead
Room Temp: Store in airtight container for up to 5 days. Fridge: Keeps well chilled for up to 1 week. Freezer: Freeze individually wrapped bars for up to 2 months. Thaw before serving. Make-Ahead: Bake and cool bars the night before your event—flavor improves overnight! ❓ Frequently Asked Questions (FAQs)
Can I use any cake mix flavor?
Yes! Vanilla, funfetti, lemon, or strawberry work great. How do I keep the bars from getting too dry?
Don’t overbake—check at the 20-minute mark. Edges should be golden, center just set. Can I double the recipe?
Absolutely—use a 9×13-inch pan and increase bake time by 5–7 minutes. Are these chewy or cakey?
They’re chewy on the inside with a soft cake-like bite on the edges. Can I add frosting?
Yes—cream cheese or buttercream is perfect once bars are cooled. Do I need to refrigerate them?
Not necessary, unless you use frosting or live in a hot/humid area. Can I use oil instead of butter?
Yes, substitute melted butter with ½ cup vegetable oil. What’s the best way to cut these cleanly?
Let them cool completely and use a sharp knife wiped clean between slices. Can I add food coloring?
Sure—dye the batter red or blue for more color fun. Are these good for bake sales or parties?
100%! They’re easy to portion, travel well, and are super eye-catching
🏁 Conclusion
These 4th of July Cake-Mix Cookie Bars are the ultimate easy dessert—chewy, sweet, and packed with red, white, and blue sprinkle fun. Whether you’re hosting a holiday party or just want a quick festive treat, these bars deliver fireworks-level flavor with minimal effort. Simple enough for beginner bakers and festive enough to impress a crowd, they’ll fly off the table faster than you can say “Happy 4th!”
Chocolate Chip Patriot Bars: Stir in ½ cup white chocolate chips. Strawberry Shortcake Bars: Use strawberry cake mix and white chocolate drizzle. Confetti Blast: Use funfetti mix instead of plain vanilla. Extra Sweet: Top with cream cheese frosting and more sprinkles once cooled. Gluten-Free: Use a gluten-free cake mix with same measurements. 🧊 Storage & Make-Ahead
Room Temp: Store in airtight container for up to 5 days. Fridge: Keeps well chilled for up to 1 week. Freezer: Freeze individually wrapped bars for up to 2 months. Thaw before serving. Make-Ahead: Bake and cool bars the night before your event—flavor improves overnight! ❓ Frequently Asked Questions (FAQs)
Can I use any cake mix flavor?
Yes! Vanilla, funfetti, lemon, or strawberry work great. How do I keep the bars from getting too dry?
Don’t overbake—check at the 20-minute mark. Edges should be golden, center just set. Can I double the recipe?
Absolutely—use a 9×13-inch pan and increase bake time by 5–7 minutes. Are these chewy or cakey?
They’re chewy on the inside with a soft cake-like bite on the edges. Can I add frosting?
Yes—cream cheese or buttercream is perfect once bars are cooled. Do I need to refrigerate them?
Not necessary, unless you use frosting or live in a hot/humid area. Can I use oil instead of butter?
Yes, substitute melted butter with ½ cup vegetable oil. What’s the best way to cut these cleanly?
Let them cool completely and use a sharp knife wiped clean between slices. Can I add food coloring?
Sure—dye the batter red or blue for more color fun. Are these good for bake sales or parties?
100%! They’re easy to portion, travel well, and are super eye-catching
🏁 Conclusion
These 4th of July Cake-Mix Cookie Bars are the ultimate easy dessert—chewy, sweet, and packed with red, white, and blue sprinkle fun. Whether you’re hosting a holiday party or just want a quick festive treat, these bars deliver fireworks-level flavor with minimal effort. Simple enough for beginner bakers and festive enough to impress a crowd, they’ll fly off the table faster than you can say “Happy 4th!”