🎉 Introduction
These Maple Cookies are the definition of cozy baking — soft, buttery, and infused with the rich sweetness of pure maple syrup. Each bite melts in your mouth, offering a perfect balance of caramel-like depth and warm vanilla notes.
They’re finished with a smooth maple glaze that adds a glossy finish and enhances that authentic maple flavor we all love. These cookies are simple, elegant, and perfect for fall gatherings, holiday trays, or afternoon coffee breaks.
If you adore the comforting taste of maple syrup, this recipe will become your new go-to favorite. 🍂
🧰 Equipment Needed
You’ll need:
- Mixing bowls (large and medium)
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Whisk or spoon (for glaze)
🛒 Ingredients
Fresh Products
- 1 Large egg
Condiments
- 3/8 cup Pure maple syrup
Dry & Flavoring Ingredients
- 2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1 tbsp Cornstarch
- 1 cup Light brown sugar, packed
- 1 1/2 cups Powdered sugar (for glaze)
- 1/2 tsp Salt
- 1 Pinch of salt (for glaze)
- 1 tsp Vanilla extract
Dairy
- 3/4 cup Unsalted butter, softened (for dough)
- 1 tbsp Butter (for glaze)
- 1 tbsp Milk
👩🍳 Directions
step1:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
step2:
In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
step3:
In a large mixing bowl, cream together the 3/4 cup butter and brown sugar until light and fluffy — about 2 minutes.
step4:
Add the egg, maple syrup, and vanilla extract. Beat until smooth and creamy.
step5:
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. The dough should be slightly thick but not sticky.
step6:
Scoop tablespoon-sized dough balls and place them on the prepared baking sheets, spacing about 2 inches apart.
step7:
Flatten each dough ball slightly with your fingers or the back of a spoon.
step8:
Bake for 9–11 minutes, or until the edges are set and lightly golden. Do not overbake — the centers should stay soft.
step9:
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
step10:
For the glaze: In a small saucepan, melt 1 tbsp butter over low heat. Stir in the powdered sugar, milk, maple syrup, and a pinch of salt. Whisk until smooth and glossy.
step11:
Drizzle or spread the maple glaze over cooled cookies. Allow to set for about 20 minutes before serving.
🍽️ Servings & Timing
- Makes: About 20–22 cookies
- Prep time: 15 minutes
- Bake time: 10 minutes
- Cooling & glazing: 30 minutes
- Total time: ~55 minutes
🧊 Storage & Reheating
- Store cookies in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to 1 week.
- Freeze unglazed cookies for up to 2 months.
- Warm in the microwave for 6–8 seconds before serving for a fresh, soft texture.
🥄 Variations
- Maple Pecan Cookies: Add 1/2 cup chopped toasted pecans to the dough.
- Brown Butter Maple Cookies: Brown the butter before mixing for a deeper nutty flavor.
- Cinnamon Maple Cookies: Add 1/2 tsp ground cinnamon for cozy warmth.
- Maple Sandwich Cookies: Spread maple frosting between two cookies for an indulgent treat.
- Gluten-Free Version: Substitute with a 1:1 gluten-free flour blend.
❓ 10 FAQs
1. Can I use pancake syrup instead of maple syrup?
Pure maple syrup gives the best flavor — avoid imitation syrups if possible.
2. Why add cornstarch?
It helps keep the cookies soft and thick.
3. Can I use salted butter?
Yes, just reduce added salt to 1/4 tsp.
4. Can I chill the dough?
Yes — chill for 20–30 minutes if you prefer thicker cookies.
5. Why are my cookies dry?
Overbaking or adding too much flour can make them dry. Remove when edges are just golden.
6. Can I make these dairy-free?
Yes — use vegan butter and plant-based milk for the glaze.
7. How do I get shiny glaze?
Make sure to whisk it warm and smooth before applying.
8. Can I add nuts?
Absolutely — chopped pecans or walnuts pair beautifully with maple flavor.
9. Can I freeze glazed cookies?
Yes, but freeze in layers with parchment between them.
10. How do I make the glaze thicker?
Add more powdered sugar until you reach your desired consistency.
🏁 Conclusion
These Maple Cookies are the ultimate cozy dessert — soft, buttery, and packed with the sweet, comforting taste of real maple syrup. Topped with a glossy maple glaze, they’re pure perfection for fall days, Thanksgiving tables, or just because you deserve something sweet.
Every bite feels like a warm hug on a cool day.
Maple Cookies – Soft, Buttery & Rich with Real Maple Flavor
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
- In a large mixing bowl, cream together the 3/4 cup butter and brown sugar until light and fluffy — about 2 minutes.
- Add the egg, maple syrup, and vanilla extract. Beat until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. The dough should be slightly thick but not sticky.
- Scoop tablespoon-sized dough balls and place them on the prepared baking sheets, spacing about 2 inches apart.
- Flatten each dough ball slightly with your fingers or the back of a spoon.
- Bake for 9–11 minutes, or until the edges are set and lightly golden. Do not overbake — the centers should stay soft.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze: In a small saucepan, melt 1 tbsp butter over low heat. Stir in the powdered sugar, milk, maple syrup, and a pinch of salt. Whisk until smooth and glossy.
- Drizzle or spread the maple glaze over cooled cookies. Allow to set for about 20 minutes before serving.
Notes
Pure maple syrup gives the best flavor — avoid imitation syrups if possible. 2. Why add cornstarch?
It helps keep the cookies soft and thick. 3. Can I use salted butter?
Yes, just reduce added salt to 1/4 tsp. 4. Can I chill the dough?
Yes — chill for 20–30 minutes if you prefer thicker cookies. 5. Why are my cookies dry?
Overbaking or adding too much flour can make them dry. Remove when edges are just golden. 6. Can I make these dairy-free?
Yes — use vegan butter and plant-based milk for the glaze. 7. How do I get shiny glaze?
Make sure to whisk it warm and smooth before applying. 8. Can I add nuts?
Absolutely — chopped pecans or walnuts pair beautifully with maple flavor. 9. Can I freeze glazed cookies?
Yes, but freeze in layers with parchment between them. 10. How do I make the glaze thicker?
Add more powdered sugar until you reach your desired consistency. 🏁 Conclusion These Maple Cookies are the ultimate cozy dessert — soft, buttery, and packed with the sweet, comforting taste of real maple syrup. Topped with a glossy maple glaze, they’re pure perfection for fall days, Thanksgiving tables, or just because you deserve something sweet. Every bite feels like a warm hug on a cool day.
