💬 Introduction
Looking for the cookie that melts hearts, sparks cravings, and may even prompt a marriage proposal? Enter the iconic Marry Me Cookies — a soft, chewy, sweet-and-salty combo that lives up to its name. 🍪💘
These cookies are packed with browned butter, rich vanilla, gooey chocolate chunks, and a hint of sea salt. They’re golden on the edges and buttery soft in the center. Whether you’re baking for a date night, family gathering, or just a cozy night in, these cookies will have everyone reaching for seconds.
🛒 Ingredients
🧈 Wet Ingredients:
- ¾ cup unsalted butter, browned
- ¾ cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tbsp vanilla extract
🥣 Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
🍫 Add-Ins:
- 1 cup semi-sweet chocolate chunks or chips
- ½ cup white chocolate chips (optional)
- Sea salt flakes (for topping)
👨🍳 Directions
Step 1: Brown the Butter
- Melt butter in a saucepan over medium heat.
- Stir constantly until it foams and turns a golden-brown color with a nutty aroma (about 5–7 minutes).
- Remove from heat and let it cool for 10 minutes.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar.
- Add the egg, egg yolk, and vanilla extract. Beat until smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, mix flour, baking soda, and salt.
- Slowly fold the dry mix into the wet ingredients until just combined.
Step 4: Add the Chocolate
- Stir in the chocolate chunks and white chocolate chips.
- Cover the dough and chill in the fridge for at least 30 minutes (up to 24 hours).
Step 5: Scoop & Bake
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop 2 tbsp-sized cookie dough balls and place them 2 inches apart.
- Sprinkle with sea salt flakes.
Step 6: Bake & Cool
- Bake for 10–12 minutes until the edges are golden but the center is still soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
⏱️ Servings & Time
- Yield: About 20 cookies
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 10–12 minutes
- Total Time: ~1 hour
🍽️ Serving Suggestions
- Serve warm with a glass of cold milk 🥛
- Pair with vanilla ice cream for a dreamy dessert sandwich 🍨
- Crumble over yogurt or parfait for a sweet crunch
- Add to a dessert charcuterie board with berries and caramel sauce
🔄 Variations
- Nutty Version: Add ½ cup chopped pecans or walnuts
- Salted Caramel: Mix in toffee bits and drizzle with caramel
- Spicy Twist: Add a pinch of cayenne or cinnamon to the dough
- S’mores Style: Add mini marshmallows and graham cracker crumbs
- Gluten-Free: Use a 1:1 gluten-free flour blend
🧊 Storage & Reheating
Storage:
- Store in an airtight container at room temperature for up to 5 days
Freezing:
- Freeze raw cookie dough balls for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.
Reheating:
- Microwave baked cookies for 10 seconds for that fresh-from-the-oven feel.
❓ 10 Frequently Asked Questions
1. Why are they called Marry Me Cookies?
Because they’re so delicious, people say they’re proposal-worthy!
2. Can I use only one type of sugar?
Yes, but a mix of brown and white sugar gives the best texture and flavor.
3. Why use an extra egg yolk?
It adds richness and chewiness to the cookies.
4. Can I skip browning the butter?
Yes, but browning adds a deep, nutty flavor that makes these cookies next-level.
5. Is chilling the dough necessary?
It helps the flavors meld and prevents the cookies from spreading too much.
6. Can I make them larger?
Yes! Just bake for an additional 2–3 minutes.
7. Can I double the batch?
Absolutely! They freeze beautifully.
8. What’s the best chocolate to use?
Use high-quality chocolate chunks or chop up your favorite chocolate bar.
9. What if my cookies spread too much?
Try chilling longer or checking your oven temperature with a thermometer.
10. Are these soft or crispy?
They’re soft in the center with crispy edges — the perfect combo!
💡 Pro Tips
- Use room temperature eggs for easier mixing
- Don’t skip chilling the dough for the perfect texture
- Add chocolate last so it doesn’t melt into the warm butter
- Sprinkle with sea salt right before baking for balance
- Undercook slightly for gooey, bakery-style cookies
🏁 Conclusion
Whether you’re looking to impress a crush, bake the ultimate cookie, or just indulge in a soft, rich, chocolate-studded treat — these Marry Me Cookies are the answer. 💘
One bite and you’ll understand the name. They’re warm, chewy, buttery, and absolutely unforgettable. Bake them once, and you might just get a proposal… or at least a request for another batch. 😉
Marry Me Cookies: A Step-by-Step Guide to Irresistible Sweetness
Looking for the cookie that melts hearts, sparks cravings, and may even prompt a marriage proposal? Enter the iconic Marry Me Cookies — a soft, chewy, sweet-and-salty combo that lives up to its name. 🍪💘These cookies are packed with browned butter, rich vanilla, gooey chocolate chunks, and a hint of sea salt. They’re golden on the edges and buttery soft in the center. Whether you’re baking for a date night, family gathering, or just a cozy night in, these cookies will have everyone reaching for seconds.
Ingredients
🧈 Wet Ingredients:
- ¾ cup unsalted butter browned
- ¾ cup brown sugar light or dark
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tbsp vanilla extract
🥣 Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
🍫 Add-Ins:
- 1 cup semi-sweet chocolate chunks or chips
- ½ cup white chocolate chips optional
- Sea salt flakes for topping
Instructions
Step 1: Brown the Butter
- Melt butter in a saucepan over medium heat.
- Stir constantly until it foams and turns a golden-brown color with a nutty aroma (about 5–7 minutes).
- Remove from heat and let it cool for 10 minutes.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar.
- Add the egg, egg yolk, and vanilla extract. Beat until smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, mix flour, baking soda, and salt.
- Slowly fold the dry mix into the wet ingredients until just combined.
Step 4: Add the Chocolate
- Stir in the chocolate chunks and white chocolate chips.
- Cover the dough and chill in the fridge for at least 30 minutes (up to 24 hours).
Step 5: Scoop & Bake
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop 2 tbsp-sized cookie dough balls and place them 2 inches apart.
- Sprinkle with sea salt flakes.
Step 6: Bake & Cool
- Bake for 10–12 minutes until the edges are golden but the center is still soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
🍽️ Serving Suggestions
Serve warm with a glass of cold milk 🥛 Pair with vanilla ice cream for a dreamy dessert sandwich 🍨 Crumble over yogurt or parfait for a sweet crunch Add to a dessert charcuterie board with berries and caramel sauce 🔄 Variations
Nutty Version: Add ½ cup chopped pecans or walnuts Salted Caramel: Mix in toffee bits and drizzle with caramel Spicy Twist: Add a pinch of cayenne or cinnamon to the dough S’mores Style: Add mini marshmallows and graham cracker crumbs Gluten-Free: Use a 1:1 gluten-free flour blend 🧊 Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 5 days Freezing:
Freeze raw cookie dough balls for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time. Reheating:
Microwave baked cookies for 10 seconds for that fresh-from-the-oven feel. ❓ 10 Frequently Asked Questions
1. Why are they called Marry Me Cookies?
Because they’re so delicious, people say they’re proposal-worthy! 2. Can I use only one type of sugar?
Yes, but a mix of brown and white sugar gives the best texture and flavor. 3. Why use an extra egg yolk?
It adds richness and chewiness to the cookies. 4. Can I skip browning the butter?
Yes, but browning adds a deep, nutty flavor that makes these cookies next-level. 5. Is chilling the dough necessary?
It helps the flavors meld and prevents the cookies from spreading too much. 6. Can I make them larger?
Yes! Just bake for an additional 2–3 minutes. 7. Can I double the batch?
Absolutely! They freeze beautifully. 8. What’s the best chocolate to use?
Use high-quality chocolate chunks or chop up your favorite chocolate bar. 9. What if my cookies spread too much?
Try chilling longer or checking your oven temperature with a thermometer. 10. Are these soft or crispy?
They’re soft in the center with crispy edges — the perfect combo! 💡 Pro Tips
Use room temperature eggs for easier mixing Don’t skip chilling the dough for the perfect texture Add chocolate last so it doesn’t melt into the warm butter Sprinkle with sea salt right before baking for balance Undercook slightly for gooey, bakery-style cookies 🏁 Conclusion
Whether you’re looking to impress a crush, bake the ultimate cookie, or just indulge in a soft, rich, chocolate-studded treat — these Marry Me Cookies are the answer. 💘 One bite and you’ll understand the name. They’re warm, chewy, buttery, and absolutely unforgettable. Bake them once, and you might just get a proposal… or at least a request for another batch. 😉
Serve warm with a glass of cold milk 🥛 Pair with vanilla ice cream for a dreamy dessert sandwich 🍨 Crumble over yogurt or parfait for a sweet crunch Add to a dessert charcuterie board with berries and caramel sauce 🔄 Variations
Nutty Version: Add ½ cup chopped pecans or walnuts Salted Caramel: Mix in toffee bits and drizzle with caramel Spicy Twist: Add a pinch of cayenne or cinnamon to the dough S’mores Style: Add mini marshmallows and graham cracker crumbs Gluten-Free: Use a 1:1 gluten-free flour blend 🧊 Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 5 days Freezing:
Freeze raw cookie dough balls for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time. Reheating:
Microwave baked cookies for 10 seconds for that fresh-from-the-oven feel. ❓ 10 Frequently Asked Questions
1. Why are they called Marry Me Cookies?
Because they’re so delicious, people say they’re proposal-worthy! 2. Can I use only one type of sugar?
Yes, but a mix of brown and white sugar gives the best texture and flavor. 3. Why use an extra egg yolk?
It adds richness and chewiness to the cookies. 4. Can I skip browning the butter?
Yes, but browning adds a deep, nutty flavor that makes these cookies next-level. 5. Is chilling the dough necessary?
It helps the flavors meld and prevents the cookies from spreading too much. 6. Can I make them larger?
Yes! Just bake for an additional 2–3 minutes. 7. Can I double the batch?
Absolutely! They freeze beautifully. 8. What’s the best chocolate to use?
Use high-quality chocolate chunks or chop up your favorite chocolate bar. 9. What if my cookies spread too much?
Try chilling longer or checking your oven temperature with a thermometer. 10. Are these soft or crispy?
They’re soft in the center with crispy edges — the perfect combo! 💡 Pro Tips
Use room temperature eggs for easier mixing Don’t skip chilling the dough for the perfect texture Add chocolate last so it doesn’t melt into the warm butter Sprinkle with sea salt right before baking for balance Undercook slightly for gooey, bakery-style cookies 🏁 Conclusion
Whether you’re looking to impress a crush, bake the ultimate cookie, or just indulge in a soft, rich, chocolate-studded treat — these Marry Me Cookies are the answer. 💘 One bite and you’ll understand the name. They’re warm, chewy, buttery, and absolutely unforgettable. Bake them once, and you might just get a proposal… or at least a request for another batch. 😉