Marry Me Gnocchi – Creamy, Cheesy, and Irresistibly Delicious

🎉 Introduction

If you’ve heard of Marry Me Chicken, you know it’s a dish that has won hearts for being creamy, cheesy, and downright addictive. Now imagine all those flavors — garlic, sun-dried tomatoes, herbs, cream, and Parmesan — wrapped around soft, pillowy gnocchi. That’s exactly what Marry Me Gnocchi is: pure comfort food in a bowl.

This dish is rich enough for a date night or special occasion but simple enough for a weeknight meal. The gnocchi cooks right in the creamy sauce, soaking up every bit of garlicky, cheesy goodness. It’s hearty, full of flavor, and guaranteed to impress anyone lucky enough to share it with you.

🧰 Equipment Needed

• Large skillet or sauté pan (with a lid)
• Cutting board & sharp knife
• Measuring cups & spoons
• Wooden spoon or spatula
• Cheese grater (for fresh Parmesan)

🛒 Ingredients

For 4 servings:

Base:

• 1 tbsp olive oil
• 3 cloves garlic (minced)
• ½ cup sun-dried tomatoes (chopped)

Creamy Sauce:

• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat)
• Salt & black pepper, to taste

Pasta:

• 1 lb (16 oz) potato gnocchi (shelf-stable, refrigerated, or homemade)

Finishing Touches:

• ½ cup shredded mozzarella (optional, for extra cheesiness)
• Fresh basil or parsley, for garnish

👩‍🍳 Directions

Step 1: Sauté Garlic and Tomatoes

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and chopped sun-dried tomatoes. Sauté for 2–3 minutes until fragrant.

Step 2: Build the Creamy Sauce

1. Pour in heavy cream and broth. Stir to combine.
2. Add Parmesan, Italian seasoning, red pepper flakes, salt, and black pepper.
3. Simmer for 2–3 minutes until slightly thickened.

Step 3: Cook the Gnocchi

1. Stir gnocchi directly into the sauce.
2. Cover and cook for 6–8 minutes, stirring occasionally, until gnocchi are tender and sauce is creamy.

Step 4: Add the Cheese

1. Stir in mozzarella (if using) for extra creaminess.
2. Taste and adjust seasoning as needed.

Step 5: Serve

• Garnish with fresh basil or parsley.
• Serve hot with crusty bread or a side salad.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

• Refrigeration: Store leftovers in the fridge for up to 3 days.
• Reheating: Warm gently on the stovetop with a splash of broth or cream to loosen the sauce.
• Freezing: Not recommended, as creamy sauces can separate after thawing.

🥄 Variations

• Protein Boost: Add cooked chicken, shrimp, or Italian chicken sausage.
• Vegetarian Option: Use veggie broth and add spinach or mushrooms.
• Lighter Version: Replace heavy cream with half-and-half or evaporated milk.
• Cheese Swap: Try Pecorino Romano or Asiago instead of Parmesan.
• Spicy Kick: Add extra red pepper flakes or a spoonful of chili paste.

❓ 10 FAQs

1. Can I use homemade gnocchi?
Yes! Homemade gnocchi makes this dish even more special.

2. Do I need to boil the gnocchi first?
No, the gnocchi cooks directly in the sauce.

3. Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well with a splash of cream.

4. What can I use instead of heavy cream?
Half-and-half or coconut cream works as substitutes.

5. Can I make it dairy-free?
Yes, use coconut cream and vegan Parmesan-style cheese.

6. What protein pairs best?
Chicken breast, shrimp, or even crispy tofu.

7. Can I add veggies?
Yes! Spinach, roasted red peppers, or zucchini work beautifully.

8. Will the sauce thicken more after cooling?
Yes, it thickens as it cools, so adjust with broth when reheating.

9. Is this recipe kid-friendly?
Absolutely! Just reduce or omit red pepper flakes.

10. What sides go best with this?
Garlic bread, Caesar salad, or roasted veggies.

🏁 Conclusion

This Marry Me Gnocchi is the ultimate creamy, cheesy comfort food that’s as easy to make as it is irresistible. With soft gnocchi nestled in a luscious garlic-Parmesan sauce and just the right balance of herbs and spice, it’s no wonder this dish feels romantic enough to win anyone’s heart.

Serve it for a weeknight treat, a cozy dinner date, or even as part of a holiday spread—no matter when, it’s guaranteed to impress.

Adam

Marry Me Gnocchi – Creamy, Cheesy, and Irresistibly Delicious

If you’ve heard of Marry Me Chicken, you know it’s a dish that has won hearts for being creamy, cheesy, and downright addictive. Now imagine all those flavors — garlic, sun-dried tomatoes, herbs, cream, and Parmesan — wrapped around soft, pillowy gnocchi. That’s exactly what Marry Me Gnocchi is: pure comfort food in a bowl. This dish is rich enough for a date night or special occasion but simple enough for a weeknight meal. The gnocchi cooks right in the creamy sauce, soaking up every bit of garlicky, cheesy goodness. It’s hearty, full of flavor, and guaranteed to impress anyone lucky enough to share it with you.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

For 4 servings:

Base:

• 1 tbsp olive oil
• 3 cloves garlic minced
• ½ cup sun-dried tomatoes chopped

Creamy Sauce:

• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes optional for heat
• Salt & black pepper to taste

Pasta:

• 1 lb 16 oz potato gnocchi (shelf-stable, refrigerated, or homemade)

Finishing Touches:

• ½ cup shredded mozzarella optional, for extra cheesiness
• Fresh basil or parsley for garnish

Equipment

• Large skillet or sauté pan (with a lid)
• Cutting board & sharp knife
• Measuring cups & spoons
• Wooden spoon or spatula
• Cheese grater (for fresh Parmesan)

Method

 

Step 1: Sauté Garlic and Tomatoes

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and chopped sun-dried tomatoes. Sauté for 2–3 minutes until fragrant.

Step 2: Build the Creamy Sauce

1. Pour in heavy cream and broth. Stir to combine.
2. Add Parmesan, Italian seasoning, red pepper flakes, salt, and black pepper.
3. Simmer for 2–3 minutes until slightly thickened.

Step 3: Cook the Gnocchi

1. Stir gnocchi directly into the sauce.
2. Cover and cook for 6–8 minutes, stirring occasionally, until gnocchi are tender and sauce is creamy.

Step 4: Add the Cheese

1. Stir in mozzarella (if using) for extra creaminess.
2. Taste and adjust seasoning as needed.

Step 5: Serve

1. Garnish with fresh basil or parsley.
2. Serve hot with crusty bread or a side salad.

Notes

🧊 Storage & Reheating

Refrigeration: Store leftovers in the fridge for up to 3 days.

Reheating: Warm gently on the stovetop with a splash of broth or cream to loosen the sauce.

Freezing: Not recommended, as creamy sauces can separate after thawing.

🥄 Variations

Protein Boost: Add cooked chicken, shrimp, or Italian chicken sausage.

Vegetarian Option: Use veggie broth and add spinach or mushrooms.

Lighter Version: Replace heavy cream with half-and-half or evaporated milk.

Cheese Swap: Try Pecorino Romano or Asiago instead of Parmesan.

Spicy Kick: Add extra red pepper flakes or a spoonful of chili paste.

❓ 10 FAQs

1. Can I use homemade gnocchi?
Yes! Homemade gnocchi makes this dish even more special.

2. Do I need to boil the gnocchi first?
No, the gnocchi cooks directly in the sauce.

3. Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well with a splash of cream.

4. What can I use instead of heavy cream?
Half-and-half or coconut cream works as substitutes.

5. Can I make it dairy-free?
Yes, use coconut cream and vegan Parmesan-style cheese.

6. What protein pairs best?
Chicken breast, shrimp, or even crispy tofu.

7. Can I add veggies?
Yes! Spinach, roasted red peppers, or zucchini work beautifully.

8. Will the sauce thicken more after cooling?
Yes, it thickens as it cools, so adjust with broth when reheating.

9. Is this recipe kid-friendly?
Absolutely! Just reduce or omit red pepper flakes.

10. What sides go best with this?
Garlic bread, Caesar salad, or roasted veggies.

🏁 Conclusion

This Marry Me Gnocchi is the ultimate creamy, cheesy comfort food that’s as easy to make as it is irresistible. With soft gnocchi nestled in a luscious garlic-Parmesan sauce and just the right balance of herbs and spice, it’s no wonder this dish feels romantic enough to win anyone’s heart.

Serve it for a weeknight treat, a cozy dinner date, or even as part of a holiday spread—no matter when, it’s guaranteed to impress.