Marry Me Tortellini – Creamy, Romantic, & Irresistibly Flavorful

A dreamy, one-pan tortellini dinner drenched in creamy garlic-Parmesan sauce with sun-dried tomatoes and spinach. So good, it might just inspire a proposal!

🎉 Introduction

Creamy, comforting, and loaded with flavor—this Marry Me Tortellini is the kind of dish that lives up to its name. With cheesy tortellini swimming in a rich garlic-Parmesan cream sauce, and bursts of flavor from sun-dried tomatoes and spinach, it’s the perfect romantic meal that comes together in just 20 minutes.

Whether you’re cooking for date night, a cozy family dinner, or a girls’ night in, this pasta delivers serious flavor and comfort—with minimal effort. 🍝💘🧄

🧰 Equipment Needed

• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Grater (for fresh Parmesan)

🛒 Ingredients

🍝 Main Ingredients

• 1 package (9 oz) refrigerated tortellini (cheese or your favorite filling)
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced

🧄 Creamy Sauce

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste

🌿 Garnish

• Fresh parsley, chopped

👩‍🍳 Directions

Step 1: Cook the Tortellini

1. Bring a pot of salted water to a boil.
2. Add tortellini and cook according to package directions (usually 3–4 minutes).
3. Drain and set aside.

Step 2: Make the Sauce

1. In a large skillet, heat a drizzle of oil over medium heat.
2. Sauté garlic until fragrant (about 30 seconds).
3. Stir in sun-dried tomatoes and Italian seasoning.

Step 3: Add the Cream & Cheese

1. Pour in heavy cream and bring to a simmer.
2. Add Parmesan cheese, stirring until melted and sauce begins to thicken.

Step 4: Toss in Spinach & Tortellini

1. Add fresh spinach and stir until wilted.
2. Gently fold in cooked tortellini, tossing to coat in the creamy sauce.
3. Season with salt and pepper to taste.

Step 5: Garnish & Serve

• Transfer to a serving dish or plate straight from the skillet.
• Sprinkle with fresh parsley and extra Parmesan if desired.
• Serve warm with crusty bread or a fresh salad!

🍽️ Servings & Timing

• Servings: 3–4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

🥄 Variations

• Add Protein: Toss in cooked chicken, shrimp, or sausage
• Spice It Up: Add red pepper flakes for a spicy twist
• Low-Carb Option: Serve sauce over zoodles or roasted veggies
• Vegan Version: Use dairy-free tortellini, coconut cream, and nutritional yeast

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Not ideal due to the cream sauce separating
• Reheating: Gently reheat in a skillet over low heat with a splash of cream or milk

❓ 10 FAQs

1. Can I use frozen tortellini?
   Yes—just cook per package instructions.
2. What if I don’t have heavy cream?
   Use half-and-half or mix milk with a little butter.
3. Are sun-dried tomatoes necessary?
   They add great flavor but can be swapped with cherry tomatoes.
4. Can I add mushrooms?
   Absolutely—sauté them with garlic for a savory kick.
5. How do I keep the sauce from curdling?
   Simmer gently and don’t boil the cream.
6. Can I double the recipe?
   Yes—just scale ingredients evenly and use a large skillet.
7. What goes well with this dish?
   Garlic bread, Caesar salad, or steamed green beans.
8. Can I make it ahead of time?
   Yes, but add tortellini right before serving for best texture.
9. What’s the best cheese topping?
   Extra shaved Parmesan or even mozzarella for meltiness.
10. Can I make it in one pot?
    Yes—cook tortellini in the same skillet if it’s deep enough.

🏁 Conclusion

This Marry Me Tortellini is a rich, romantic, and creamy pasta dinner you’ll crave again and again. It’s fast, foolproof, and irresistibly cozy—the kind of dish that says “I love you” with every bite. ❤️🍝

Make it for a weeknight treat, serve it at your next dinner party, or just indulge in something that feels gourmet without all the work.

Marry Me Tortellini – Creamy, Romantic, & Irresistibly Flavorful

Adam

A dreamy, one-pan tortellini dinner drenched in creamy garlic-Parmesan sauce with sun-dried tomatoes and spinach. So good, it might just inspire a proposal!🎉 Introduction Creamy, comforting, and loaded with flavor—this Marry Me Tortellini is the kind of dish that lives up to its name. With cheesy tortellini swimming in a rich garlic-Parmesan cream sauce, and bursts of flavor from sun-dried tomatoes and spinach, it’s the perfect romantic meal that comes together in just 20 minutes.Whether you’re cooking for date night, a cozy family dinner, or a girls’ night in, this pasta delivers serious flavor and comfort—with minimal effort. 🍝💘🧄

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 4 servings

Equipment

• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Grater – for fresh Parmesan

Ingredients

  

🍝 Main Ingredients

• 1 package 9 oz refrigerated tortellini (cheese or your favorite filling)
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes chopped
• 2 cloves garlic minced

🧄 Creamy Sauce

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

🌿 Garnish

• Fresh parsley chopped

Instructions

 

Step 1: Cook the Tortellini

• Bring a pot of salted water to a boil.
• Add tortellini and cook according to package directions (usually 3–4 minutes).
• Drain and set aside.

Step 2: Make the Sauce

• In a large skillet, heat a drizzle of oil over medium heat.
• Sauté garlic until fragrant (about 30 seconds).
• Stir in sun-dried tomatoes and Italian seasoning.

Step 3: Add the Cream & Cheese

• Pour in heavy cream and bring to a simmer.
• Add Parmesan cheese, stirring until melted and sauce begins to thicken.

Step 4: Toss in Spinach & Tortellini

• Add fresh spinach and stir until wilted.
• Gently fold in cooked tortellini, tossing to coat in the creamy sauce.
• Season with salt and pepper to taste.

Step 5: Garnish & Serve

• Transfer to a serving dish or plate straight from the skillet.
• Sprinkle with fresh parsley and extra Parmesan if desired.
• Serve warm with crusty bread or a fresh salad!

Notes

🥄 Variations
Add Protein: Toss in cooked chicken, shrimp, or sausage

Spice It Up: Add red pepper flakes for a spicy twist

Low-Carb Option: Serve sauce over zoodles or roasted veggies

Vegan Version: Use dairy-free tortellini, coconut cream, and nutritional yeast

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days

Freezer: Not ideal due to the cream sauce separating

Reheating: Gently reheat in a skillet over low heat with a splash of cream or milk

❓ 10 FAQs
Can I use frozen tortellini?
Yes—just cook per package instructions.

What if I don’t have heavy cream?
Use half-and-half or mix milk with a little butter.

Are sun-dried tomatoes necessary?
They add great flavor but can be swapped with cherry tomatoes.

Can I add mushrooms?
Absolutely—sauté them with garlic for a savory kick.

How do I keep the sauce from curdling?
Simmer gently and don’t boil the cream.

Can I double the recipe?
Yes—just scale ingredients evenly and use a large skillet.

What goes well with this dish?
Garlic bread, Caesar salad, or steamed green beans.

Can I make it ahead of time?
Yes, but add tortellini right before serving for best texture.

What’s the best cheese topping?
Extra shaved Parmesan or even mozzarella for meltiness.

Can I make it in one pot?
Yes—cook tortellini in the same skillet if it’s deep enough.

🏁 Conclusion
This Marry Me Tortellini is a rich, romantic, and creamy pasta dinner you’ll crave again and again. It’s fast, foolproof, and irresistibly cozy—the kind of dish that says “I love you” with every bite. ❤️🍝

Make it for a weeknight treat, serve it at your next dinner party, or just indulge in something that feels gourmet without all the work.