🎉 Introduction

If you want an appetizer that looks luxurious, tastes incredible, and impresses every guest without complicated steps, these Mini Beef Wellington Bites are the ultimate choice. Inspired by the classic Beef Wellington, these bite-sized versions feature tender beef cubes wrapped in golden puff pastry with a rich mushroom-shallot filling and a touch of Dijon mustard for warmth and depth.

Each bite delivers the perfect combination of buttery pastry, juicy beef, and savory mushroom duxelles. They are elegant enough for holidays, parties, and special occasions, yet simple enough for everyday entertaining. These mini Wellingtons bake quickly, hold beautifully on a platter, and make every gathering feel a little fancier.

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Whether you’re hosting a dinner, planning a festive appetizer spread, or looking for a gourmet finger food, these Mini Beef Wellington Bites are guaranteed to impress — with minimal effort and maximum flavor.

🧰 Equipment Needed

• Sharp knife & cutting board
• Skillet or sauté pan
• Baking sheet
• Parchment paper
• Food processor (optional for mushrooms)
• Mixing bowl
• Pastry brush
• Rolling pin (optional)
• Spoon or spatula

🛒 Ingredients

Meat

• 1 lb beef tenderloin, cut into bite-size cubes

Vegetables

• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 2 tbsp shallots, minced
• 1 tbsp fresh thyme

Fresh

• 1 egg (for egg wash)

Condiments

• 1 tbsp Dijon mustard

Seasonings

• Salt and black pepper
• Flour for dusting

Oils

• 1 tbsp olive oil

Pastry

• 1 package puff pastry, thawed

👩‍🍳 Directions

Step 1 — Prepare the Beef

1. Cut the beef tenderloin into evenly sized cubes (about 1 inch).
2. Pat dry and season generously with salt and black pepper.

Step 2 — Sear the Beef

1. Heat olive oil in a pan over medium-high heat.
2. Sear beef cubes on all sides for about 1 minute per side.
3. Do not fully cook — just brown the exterior.
4. Remove and let cool.
5. Brush Dijon mustard lightly over each piece of beef.

Step 3 — Make the Mushroom Filling (Duxelles)

1. Add mushrooms, shallots, garlic, and thyme to the skillet.
2. Sauté over medium heat until moisture evaporates and mixture becomes dry.
3. Season lightly with salt and pepper.
4. Remove from heat and cool completely.

This thick mixture adds depth and prevents sogginess.

Step 4 — Prepare the Puff Pastry

1. Lightly flour your work surface.
2. Roll out the puff pastry sheet slightly to even thickness.
3. Cut into small squares (about 3×3 inches).

Step 5 — Assemble the Mini Wellingtons

1. Place a spoonful of mushroom duxelles onto each pastry square.
2. Add one mustard-coated beef cube on top.
3. Fold the pastry over the beef and seal edges tightly.
4. Flip seam-side down onto a parchment-lined baking sheet.
5. Brush tops with egg wash for golden color.

Step 6 — Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 12–15 minutes, or until:

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• The pastry is puffed
• The tops are golden brown
• The beef inside is medium-rare to medium

Let cool slightly before serving.

🍽️ Servings & Timing

• Servings: 12–16 bites
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container for up to 2 days.

Reheating

• Oven: 350°F (175°C) for 10 minutes
• Air fryer: 375°F for 4–5 minutes

Avoid microwaving — pastry will soften.

🥄 Variations

• Cheesy version: Add a small cube of mozzarella or cheddar on top of the beef before wrapping.
• Garlic-herb butter twist: Brush inside pastry with garlic butter.
• Balsamic-free umami boost: Add a tiny pinch of soy sauce to mushrooms (keeps pork/alcohol rules safe).
• Spicy version: Add crushed chili flakes to mushroom filling.
• Bigger bites: Make medium-sized Wellingtons for a main dish.

❓ 10 FAQs

1. Can I use another cut of beef?

Yes — sirloin or filet tips work well.

2. Can I prepare these ahead of time?

Yes, assemble up to 12 hours earlier and refrigerate.

3. Do I need to cook the beef fully before wrapping?

No — searing provides flavor, and the oven finishes it.

4. Can I freeze them?

Yes — freeze unbaked and bake when ready.

5. Can I make them without mushrooms?

Yes — replace with caramelized onions.

6. Can I use chicken instead?

Yes, but cooking time increases slightly.

7. Why is my pastry soggy?

Let mushroom mixture cool completely before assembly.

8. Should the beef be cold or warm?

Cool — warm beef melts the pastry.

9. Can I add spices?

Absolutely — thyme and garlic pair best.

10. Can I double the recipe?

Yes — perfect for large gatherings.

🏁 Conclusion

These Mini Beef Wellington Bites transform a classic gourmet dish into a fun, irresistible appetizer perfect for parties, holidays, and special celebrations. With tender beef, savory mushroom filling, and flaky golden puff pastry, every bite delivers rich flavor and luxurious texture. They’re simple to assemble, bake beautifully, and always impress guests with minimal effort.

Whether served as an elegant starter or a festive finger food, these mini Wellingtons are guaranteed to steal the spotlight and become a new favorite on your appetizer menu.

Adam

Mini Beef Wellington Bites – Elegant, Flavorful & Perfect for Parties

If you want an appetizer that looks luxurious, tastes incredible, and impresses every guest without complicated steps, these Mini Beef Wellington Bites are the ultimate choice. Inspired by the classic Beef Wellington, these bite-sized versions feature tender beef cubes wrapped in golden puff pastry with a rich mushroom-shallot filling and a touch of Dijon mustard for warmth and depth. Each bite delivers the perfect combination of buttery pastry, juicy beef, and savory mushroom duxelles. They are elegant enough for holidays, parties, and special occasions, yet simple enough for everyday entertaining. These mini Wellingtons bake quickly, hold beautifully on a platter, and make every gathering feel a little fancier. Whether you’re hosting a dinner, planning a festive appetizer spread, or looking for a gourmet finger food, these Mini Beef Wellington Bites are guaranteed to impress — with minimal effort and maximum flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 16 bites

Ingredients Equipment Method Notes

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Ingredients

  

Meat

• 1 lb beef tenderloin cut into bite-size cubes

Vegetables

• 1 cup mushrooms finely chopped
• 2 cloves garlic minced
• 2 tbsp shallots minced
• 1 tbsp fresh thyme

Fresh

• 1 egg for egg wash

Condiments

• 1 tbsp Dijon mustard

Seasonings

• Salt and black pepper
• Flour for dusting

Oils

• 1 tbsp olive oil

Pastry

• 1 package puff pastry thawed

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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Equipment

• Sharp knife & cutting board
• Skillet or sauté pan
• Baking sheet
• Parchment paper
• Food processor (optional for mushrooms)
• Mixing bowl
• Pastry brush
• Rolling pin (optional)
• Spoon or spatula

Method

 

Step 1 — Prepare the Beef

1. Cut the beef tenderloin into evenly sized cubes (about 1 inch).
2. Pat dry and season generously with salt and black pepper.

Step 2 — Sear the Beef

1. Heat olive oil in a pan over medium-high heat.
2. Sear beef cubes on all sides for about 1 minute per side.
3. Do not fully cook — just brown the exterior.
4. Remove and let cool.
5. Brush Dijon mustard lightly over each piece of beef.

Step 3 — Make the Mushroom Filling (Duxelles)

1. Add mushrooms, shallots, garlic, and thyme to the skillet.
2. Sauté over medium heat until moisture evaporates and mixture becomes dry.
3. Season lightly with salt and pepper.
4. Remove from heat and cool completely.
5. This thick mixture adds depth and prevents sogginess.

Step 4 — Prepare the Puff Pastry

1. Lightly flour your work surface.
2. Roll out the puff pastry sheet slightly to even thickness.
3. Cut into small squares (about 3×3 inches).

Step 5 — Assemble the Mini Wellingtons

1. Place a spoonful of mushroom duxelles onto each pastry square.
2. Add one mustard-coated beef cube on top.
3. Fold the pastry over the beef and seal edges tightly.
4. Flip seam-side down onto a parchment-lined baking sheet.
5. Brush tops with egg wash for golden color.

Step 6 — Bake to Perfection

1. Bake in a preheated oven at 400°F (200°C) for 12–15 minutes, or until:
2. The pastry is puffed
3. The tops are golden brown
4. The beef inside is medium-rare to medium
5. Let cool slightly before serving.

Notes

🧊 Storage & Reheating
Storage

Store leftovers in an airtight container for up to 2 days.

Reheating

Oven: 350°F (175°C) for 10 minutes

Air fryer: 375°F for 4–5 minutes

Avoid microwaving — pastry will soften.

🥄 Variations

Cheesy version: Add a small cube of mozzarella or cheddar on top of the beef before wrapping.

Garlic-herb butter twist: Brush inside pastry with garlic butter.

Balsamic-free umami boost: Add a tiny pinch of soy sauce to mushrooms (keeps pork/alcohol rules safe).

Spicy version: Add crushed chili flakes to mushroom filling.

Bigger bites: Make medium-sized Wellingtons for a main dish.

❓ 10 FAQs
1. Can I use another cut of beef?

Yes — sirloin or filet tips work well.

2. Can I prepare these ahead of time?

Yes, assemble up to 12 hours earlier and refrigerate.

3. Do I need to cook the beef fully before wrapping?

No — searing provides flavor, and the oven finishes it.

4. Can I freeze them?

Yes — freeze unbaked and bake when ready.

5. Can I make them without mushrooms?

Yes — replace with caramelized onions.

6. Can I use chicken instead?

Yes, but cooking time increases slightly.

7. Why is my pastry soggy?

Let mushroom mixture cool completely before assembly.

8. Should the beef be cold or warm?

Cool — warm beef melts the pastry.

9. Can I add spices?

Absolutely — thyme and garlic pair best.

10. Can I double the recipe?

Yes — perfect for large gatherings.

🏁 Conclusion

These Mini Beef Wellington Bites transform a classic gourmet dish into a fun, irresistible appetizer perfect for parties, holidays, and special celebrations. With tender beef, savory mushroom filling, and flaky golden puff pastry, every bite delivers rich flavor and luxurious texture. They’re simple to assemble, bake beautifully, and always impress guests with minimal effort.

Whether served as an elegant starter or a festive finger food, these mini Wellingtons are guaranteed to steal the spotlight and become a new favorite on your appetizer menu.