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Mini Mediterranean Chicken Meatballs โ€“ A Bite-Sized Power Move ๐Ÿ€๐Ÿฝ๏ธ

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Author: Adam
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(Narrated by NBA stars who know good food fuels greatness.)


LeBron James (“The King of the Kitchen”)

“Alright, team. Weโ€™re making Mini Mediterranean Chicken Meatballs, packed with flavor, protein, and championship-level taste. These little guys are juicy, herby, and perfect for meal prep or a quick snack. And donโ€™t worry, this recipe is sized down for a small batchโ€”because not everyone is feeding an entire team after practice!”


๐Ÿ›’ Mini-Sized Ingredients for a Mini-Sized Feast

(Makes about 10 mini meatballsโ€”just enough for a personal post-game meal or a snack for two.)

For the Meatballs:

  • ยฝ pound ground chicken (lean, but still full of flavor)
  • ยผ cup breadcrumbs (Panko or regular)
  • 1 small egg (gotta bind it all together)
  • 2 tablespoons feta cheese, crumbled (for that Mediterranean kick)
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano (key to Greek vibes)
  • ยฝ teaspoon garlic powder (because garlic = greatness)
  • ยฝ teaspoon onion powder
  • ยผ teaspoon cumin (adds depth)
  • ยผ teaspoon salt
  • ยผ teaspoon black pepper
  • 1 teaspoon olive oil (keeps โ€˜em juicy)

For the Greek Yogurt Sauce:

  • ยผ cup Greek yogurt (protein-packed goodness)
  • ยฝ teaspoon lemon juice (keeps things fresh)
  • ยผ teaspoon garlic powder
  • ยฝ teaspoon dill or parsley, chopped
  • Salt & pepper to taste

๐Ÿ”ฅ Step-By-Step Instructions

Steph Curry (“Handles Everything in the Kitchen”)

“Quick, easy, and effectiveโ€”thatโ€™s the game plan here. Letโ€™s get these meatballs rolling.”

Step 1: Preheat the Oven

  • Set your tiny oven (or toaster oven) to 400ยฐF (200ยฐC).
  • Line a small baking sheet with parchment paper or lightly grease it.

Step 2: Mix It Like a Pro

  • In a bowl, combine ground chicken, breadcrumbs, egg, feta, parsley, oregano, garlic powder, onion powder, cumin, salt, and black pepper.
  • Drizzle in olive oil and mix everything with your hands (or a spoon if youโ€™re feeling fancy).

Step 3: Roll the Meatballs

  • With lightly oiled hands, shape the mixture into 10 small meatballs (about 1 inch in diameter).
  • Place them evenly on the baking sheet.

Step 4: Bake & Let โ€˜Em Shine

  • Bake for 15-18 minutes, flipping halfway through so they brown evenly.
  • The internal temp should hit 165ยฐF (74ยฐC) for a perfect finish.

Step 5: Make the Sauce

  • While the meatballs bake, mix Greek yogurt, lemon juice, garlic powder, dill, salt, and pepper in a small bowl.
  • Stir well and let it chill while the meatballs finish cooking.

Step 6: Serve Like a Champ

  • Let the meatballs rest for 2-3 minutes before serving.
  • Dunk them in the sauce, serve with pita, hummus, or a fresh salad, and enjoy!

๐Ÿ† Pro Tips from the NBA Legends

LeBron James (“King of Flavor”)

“Want extra juiciness? Add a teaspoon of grated onion to the mix.”

Kevin Durant (“Slim Reaper of Spices”)

“Spice it upโ€”throw in some red pepper flakes or smoked paprika!”

Giannis Antetokounmpo (“Greek Freak Approved”)

“Make it extra Greek with a squeeze of lemon and a side of tzatziki.”

Joel Embiid (“Trust the Process”)

“No breadcrumbs? No problemโ€”use crushed crackers or almond flour.”


๐Ÿฅก How to Store & Reheat Like a Pro

Storage:

  • Keep in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 2 months and reheat whenever you need a protein boost.

Reheating:

  • Oven/Toaster Oven: Bake at 350ยฐF (175ยฐC) for 5 minutes.
  • Microwave: 30-second bursts until warm.

๐Ÿ”„ Recipe Variations

1. Low-Carb Power Play

  • Swap breadcrumbs for almond flour.

2. Extra Protein Game

  • Mix in ยฝ scoop of unflavored protein powder (trust us, it works).

3. Cheesy MVP Move

  • Stuff each meatball with a cube of mozzarella before baking.

๐Ÿ”ฅ Final Thoughts from the NBA Stars

LeBron James: “This is GOAT-level meal prep. Easy, fast, and full of flavor.”
Steph Curry: “Handles in the kitchen = handles on the court. These meatballs are smooth!”
Giannis Antetokounmpo: “Greek-inspired? I approve. Letโ€™s make these every week.”
Kevin Durant: “MVP performance. No weak flavors here.”

And thatโ€™s itโ€”Mini Mediterranean Chicken Meatballs that are perfect for game night, meal prep, or post-workout refuel. Try them out and let us know if they make it into your starting lineup! ๐Ÿ†๐Ÿ”ฅ


Want more high-protein, easy meals? Check out this collection of quick Mediterranean recipes for more inspo!

Adam

Hello! Iโ€™m Adam, a 34-year-old passionate chef and the creator of The Food Journal.
Welcome to my corner of the internet where flavor meets creativity. Here at The Food Journal, I share my favorite recipes, cooking tips, and food stories โ€” all crafted to inspire your next delicious meal.

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