Mini Plain Cake Doughnuts: Tiny Rings of Joy 🍩✨
(Narrated by four friends: Dave, the Organizer; Liam, the Funny Guy; Ethan, the Perfectionist; and Alex, the Shortcut Master.)
Dave: “Alright, guys, we’re making Mini Plain Cake Doughnuts! Classic, simple, and packed with flavor. Let’s get these little guys frying and ready to devour.”
Liam: “Frying? Great. I’ll probably set off the smoke alarm, but let’s do this!”
Ethan: “If you follow the steps perfectly, Liam, there won’t be any disasters.”
Alex: “Or we just bake them instead of frying. Efficiency, people.”
Scaled-Down Ingredients (Makes 6 Mini Doughnuts):
For the Doughnuts:
- 1/4 cup all-purpose flour
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- A pinch of salt
- 1 tbsp granulated sugar
- 1 tbsp unsalted butter, melted
- 1 tbsp milk
- 1 small egg yolk
- 1/4 tsp vanilla extract
For the Glaze (Optional):
- 2 tbsp powdered sugar
- 1/2 tsp milk
- A drop of vanilla extract
Step-by-Step Instructions:
Step 1: Prep the Tools
Dave: “First, get your mini doughnut pan or a small frying pan ready. If frying, heat about 1 inch of oil in a pan to 350°F (175°C).”
Liam: “Hot oil? This is about to get dangerous. Do we have a fire extinguisher?”
Ethan: “Just be careful, Liam. Precision and attention are key here.”
Step 2: Mix the Dry Ingredients
Dave: “In a small bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This is your dry mix.”
Alex: “Or just dump it all in one bowl and call it a day.”
Ethan: “Nope. Mixing dry and wet separately ensures even texture. Trust me.”
Step 3: Mix the Wet Ingredients
Dave: “In another bowl, whisk the melted butter, milk, egg yolk, and vanilla until smooth.”
Liam: “Smooth? Looks more like soup, but okay.”
Step 4: Combine and Form the Dough
Dave: “Gently mix the wet and dry ingredients until just combined. Don’t overmix—it’s a doughnut, not a brick.”
Ethan: “Transfer the batter to a small piping bag for neatness. It’s all about presentation.”
Alex: “Or use a spoon. Less fancy, same results.”
Step 5: Cook the Doughnuts
If Using a Doughnut Pan (Baked):
Dave: “Pipe the batter into a greased mini doughnut pan, filling each mold about halfway. Bake at 350°F (175°C) for 8–10 minutes.”
If Frying:
Dave: “Pipe small circles directly into the hot oil. Fry for 1–2 minutes per side, until golden brown. Drain on paper towels.”
Liam: “Golden brown, or slightly burnt if you’re me.”
Step 6: Glaze (Optional)
Ethan: “For the glaze, mix powdered sugar, milk, and vanilla until smooth. Dip the doughnuts in and let them set for a few minutes.”
Alex: “Or skip the glaze and eat them plain. Less work, same happiness.”
Tips for Mini Doughnut Success:
- Dave: “Use a thermometer to keep the oil at a consistent temperature if frying.”
- Ethan: “Don’t overmix the batter; it’ll make the doughnuts tough.”
- Alex: “Want variety? Sprinkle cinnamon sugar on the doughnuts right after frying.”
Dave: “And there you have it—Mini Plain Cake Doughnuts that are perfect for any time of day.”
Liam: “Or any time you feel like setting off the smoke alarm.”
Alex: “Pin this recipe, make a batch, and enjoy the sweet, doughy goodness.”
#MiniCakeDoughnuts #SweetTinyTreats #BakingJoy
