🎉 Introduction
These no-bake Biscoff truffles are the ultimate treat for anyone who loves rich, caramelized cookie flavor with a smooth, melt-in-your-mouth texture. Made with just a handful of ingredients and no oven required, this recipe turns classic Biscoff cookies and spread into bite-sized delights that feel luxurious yet effortless.
Perfect for holidays, parties, gift boxes, or last-minute desserts, these truffles come together quickly and deliver big flavor. The creamy Biscoff center is balanced by a silky milk chocolate coating, creating a contrast that’s sweet, indulgent, and deeply satisfying. Whether you’re a beginner or an experienced baker, this is one of those recipes that looks impressive but is incredibly easy to make.
If you’re searching for a simple no-bake dessert that everyone will love, these Biscoff truffles are guaranteed to disappear fast.
🧰 Equipment Needed
To make these easy no-bake truffles, you’ll need:
- Food processor or blender
- Mixing bowl
- Rubber spatula
- Small cookie scoop or spoon
- Baking tray
- Parchment paper
- Microwave-safe bowl or heatproof bowl
Using a food processor helps achieve a smooth, uniform truffle base.
🛒 Ingredients
Truffle Base
- 30 Biscoff cookies
- 1 cup Biscoff spread
Coating
- 1 cup milk chocolate (chopped or chips)
These three ingredients work together to create a creamy center with a perfectly smooth chocolate shell.
👩🍳 Directions
Step 1: Crush the Cookies
- Place the Biscoff cookies into a food processor.
- Pulse until the cookies form fine crumbs with no large pieces remaining.
Step 2: Make the Truffle Mixture
- Transfer the cookie crumbs to a mixing bowl.
- Add the Biscoff spread.
- Mix thoroughly until a thick, smooth dough forms.
The mixture should be soft but firm enough to roll.
Step 3: Shape the Truffles
- Scoop small portions of the mixture and roll into bite-sized balls.
- Place them on a parchment-lined baking tray.
Step 4: Chill
- Refrigerate the truffle balls for 20–30 minutes to firm up.
Step 5: Melt the Chocolate
- Melt the milk chocolate gently in the microwave in short intervals, stirring between each, until smooth.
Step 6: Coat the Truffles
- Dip each chilled truffle into the melted chocolate, coating completely.
- Let excess chocolate drip off, then return to the parchment-lined tray.
Step 7: Set
- Refrigerate for 15–20 minutes, or until the chocolate coating is fully set.
🍽️ Servings & Timing
- Servings: 18–22 truffles
- Prep Time: 15 minutes
- Chill Time: 40–50 minutes
- Total Time: ~1 hour
A perfect make-ahead dessert with minimal effort.
🧊 Storage & Reheating
Storage
- Store truffles in an airtight container in the refrigerator for up to 7 days.
Serving Tip
- Let truffles sit at room temperature for 5 minutes before serving for the best texture.
These truffles are not meant to be reheated.
🥄 Variations
Make these Biscoff truffles your own with these easy ideas:
- Crunchy Finish: Roll truffles in crushed Biscoff cookies before chilling
- Extra Smooth: Add a spoon of melted chocolate to the truffle base
- White Chocolate Coating: Swap milk chocolate for white chocolate
- Decorated Tops: Drizzle extra melted chocolate over the set truffles
- Gift-Ready: Place in mini paper cups for elegant presentation
Each variation keeps the truffles simple, rich, and irresistible.
❓ 10 FAQs
- Do I need to bake anything?
No, this is a completely no-bake recipe. - Can I make these ahead of time?
Yes, they store well for several days. - Do I need a food processor?
It’s recommended, but you can crush cookies manually. - Why chill before dipping?
Chilling helps the truffles hold their shape. - Can kids help make this?
Yes, rolling the truffles is fun and easy. - Are these very sweet?
They’re rich but balanced when served chilled. - Can I freeze them?
Yes, freeze in an airtight container for up to 2 months. - What size should the truffles be?
About 1 tablespoon each is ideal. - Why use milk chocolate?
It complements the caramelized Biscoff flavor perfectly. - Are these good for parties?
Absolutely—bite-sized and always popular.
🏁 Conclusion
These no-bake Biscoff truffles prove that incredible desserts don’t need complicated steps or long ingredient lists. With their creamy cookie butter center and smooth chocolate coating, they’re the kind of treat that feels special every time you serve them.
Whether you’re making them for guests, gifting, or simply treating yourself, this recipe is a guaranteed win—simple, elegant, and completely irresistible.
No-Bake Biscoff Truffles – Simple, Creamy & Completely Irresistible
Ingredients
Equipment
Method
- Place the Biscoff cookies into a food processor.
- Pulse until the cookies form fine crumbs with no large pieces remaining.
- Transfer the cookie crumbs to a mixing bowl.
- Add the Biscoff spread.
- Mix thoroughly until a thick, smooth dough forms.
- The mixture should be soft but firm enough to roll.
- Scoop small portions of the mixture and roll into bite-sized balls.
- Place them on a parchment-lined baking tray.
- Refrigerate the truffle balls for 20–30 minutes to firm up.
- Melt the milk chocolate gently in the microwave in short intervals, stirring between each, until smooth.
- Dip each chilled truffle into the melted chocolate, coating completely.
- Let excess chocolate drip off, then return to the parchment-lined tray.
- Refrigerate for 15–20 minutes, or until the chocolate coating is fully set.
Notes
No, this is a completely no-bake recipe. Can I make these ahead of time?
Yes, they store well for several days. Do I need a food processor?
It’s recommended, but you can crush cookies manually. Why chill before dipping?
Chilling helps the truffles hold their shape. Can kids help make this?
Yes, rolling the truffles is fun and easy. Are these very sweet?
They’re rich but balanced when served chilled. Can I freeze them?
Yes, freeze in an airtight container for up to 2 months. What size should the truffles be?
About 1 tablespoon each is ideal. Why use milk chocolate?
It complements the caramelized Biscoff flavor perfectly. Are these good for parties?
Absolutely—bite-sized and always popular. 🏁 Conclusion These no-bake Biscoff truffles prove that incredible desserts don’t need complicated steps or long ingredient lists. With their creamy cookie butter center and smooth chocolate coating, they’re the kind of treat that feels special every time you serve them. Whether you’re making them for guests, gifting, or simply treating yourself, this recipe is a guaranteed win—simple, elegant, and completely irresistible.
