🌿 Introduction
Craving a refreshing dessert that’s easy to make and even easier to love? Say hello to No-Bake Mini Key Lime Pies – the perfect combination of tart, creamy, and sweet with a buttery graham cracker crust that holds it all together like a dream. These individual-sized treats are ideal for parties, summer picnics, or a quick dessert fix on a warm evening.
No oven? No problem. These pies come together in just a few simple steps, requiring no baking at all! All you need is a handful of ingredients, a mixing bowl, and a little chill time. 🍋✨
🛒 Ingredients
🍈 Fruits et légumes:
- ½ cup key lime juice (freshly squeezed)
- 1 tsp lime zest
- 1 lime, additional for garnish or extra juice
🧂 Aides culinaires et épices:
- 2 tbsp granulated sugar (for crust)
- 2 tbsp powdered sugar (for whipped topping)
- Whipped cream (for topping and garnish)
🍪 Biscuits apéritifs:
- 1 ½ cups graham cracker crumbs
🧈 Produits laitiers:
- ⅓ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream (cold)
👨🍳 Directions
Step 1: Make the Crust
- In a medium bowl, combine:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ⅓ cup melted unsalted butter
- Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottoms of 6–8 mini tart pans or muffin liners (about 2 tbsp each).
- Chill in the fridge for 15–20 minutes to firm up.
Step 2: Prepare the Filling
- In a separate bowl, combine:
- 1 can sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tsp lime zest
- Whisk or beat until the mixture is smooth and slightly thickened.
- Pour the filling evenly into the chilled graham crusts.
- Refrigerate for at least 2 hours, or until fully set.
Step 3: Make the Whipped Topping
- In a clean mixing bowl, beat:
- 1 cup cold heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract (optional)
- Beat until stiff peaks form, about 3–4 minutes.
Step 4: Assemble & Garnish
- Pipe or spoon whipped cream over each mini pie.
- Garnish with lime zest, thin lime slices, or crushed graham crackers.
- Serve chilled and enjoy!
⏱️ Servings & Time
- Servings: 6–8 mini pies
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: ~2 hours 20 minutes
🍽️ Serving Suggestions
- Serve in mini mason jars or ramekins for a rustic presentation
- Garnish with mint leaves or a drizzle of honey for flair
- For a party platter, make them bite-sized in mini cupcake liners
- Sprinkle toasted coconut for a tropical twist 🥥
🔄 Variations
- No Key Limes? Use Persian lime juice in a pinch
- Vegan Version: Use plant-based condensed milk and coconut whipped cream
- Gluten-Free: Swap graham crumbs for gluten-free alternatives
- Tropical Boost: Add mango or pineapple puree to the filling
- Chocolate Twist: Add a chocolate ganache layer under the filling for contrast
🧊 Storage & Reheating
Storage:
- Store covered in the fridge for up to 4 days
- Keep whipped cream separate until ready to serve for best texture
Freezing:
- Freeze the un-topped pies for up to 2 months
- Wrap individually and thaw overnight in the fridge
❓ 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Prepare a day in advance for best flavor and texture.
2. Do I need to bake the crust?
Nope! This is a true no-bake recipe.
3. Can I use bottled lime juice?
Fresh juice is best, but bottled can work in a pinch.
4. What if I don’t have tart pans?
Use a muffin tin lined with paper cups.
5. Can I use store-bought whipped cream?
Absolutely — though homemade tastes fresher.
6. Can I double the recipe?
Yes — just scale all ingredients proportionally.
7. Will the filling firm up enough?
Yes, the lime juice reacts with condensed milk to thicken naturally.
8. What’s the texture like?
Creamy, smooth, and a bit like a cheesecake mousse.
9. Is this recipe kid-friendly?
Totally — no alcohol, no baking, just fun and flavor!
10. How do I zest limes properly?
Use a microplane or fine grater, avoiding the white pith for best taste.
💡 Pro Tips
- Use cold heavy cream straight from the fridge for best whipping results
- Chill your mixing bowl before whipping cream for faster peaks
- Press crusts firmly to avoid crumbling
- Let pies chill completely before serving for the best texture
- Garnish just before serving to keep toppings fresh
🏁 Conclusion
These No-Bake Mini Key Lime Pies deliver everything you want in a summer dessert: refreshing citrus, creamy filling, and a buttery crust. The mini size makes them cute, quick, and portion-perfect for any occasion.
Whether you’re celebrating something special or just need a moment of sweet serenity, these pies have your back — no oven required. 🍈🧁
No-Bake Mini Key Lime Pies Recipe – Tangy, Creamy, and Totally Irresistible!
Craving a refreshing dessert that’s easy to make and even easier to love? Say hello to No-Bake Mini Key Lime Pies – the perfect combination of tart, creamy, and sweet with a buttery graham cracker crust that holds it all together like a dream. These individual-sized treats are ideal for parties, summer picnics, or a quick dessert fix on a warm evening.No oven? No problem. These pies come together in just a few simple steps, requiring no baking at all! All you need is a handful of ingredients, a mixing bowl, and a little chill time. 🍋✨
Ingredients
🍈 Fruits et légumes:
- ½ cup key lime juice freshly squeezed
- 1 tsp lime zest
- 1 lime additional for garnish or extra juice
🧂 Aides culinaires et épices:
- 2 tbsp granulated sugar for crust
- 2 tbsp powdered sugar for whipped topping
- Whipped cream for topping and garnish
🍪 Biscuits apéritifs:
- 1 ½ cups graham cracker crumbs
🧈 Produits laitiers:
- ⅓ cup unsalted butter melted
- 1 can 14 oz sweetened condensed milk
- 1 cup heavy whipping cream cold
Instructions
Step 1: Make the Crust
- In a medium bowl, combine:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ⅓ cup melted unsalted butter
- Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottoms of 6–8 mini tart pans or muffin liners (about 2 tbsp each).
- Chill in the fridge for 15–20 minutes to firm up.
Step 2: Prepare the Filling
- In a separate bowl, combine:
- 1 can sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tsp lime zest
- Whisk or beat until the mixture is smooth and slightly thickened.
- Pour the filling evenly into the chilled graham crusts.
- Refrigerate for at least 2 hours, or until fully set.
Step 3: Make the Whipped Topping
- In a clean mixing bowl, beat:
- 1 cup cold heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract (optional)
- Beat until stiff peaks form, about 3–4 minutes.
Step 4: Assemble & Garnish
- Pipe or spoon whipped cream over each mini pie.
- Garnish with lime zest, thin lime slices, or crushed graham crackers.
- Serve chilled and enjoy!
Notes
🍽️ Serving Suggestions
Serve in mini mason jars or ramekins for a rustic presentation Garnish with mint leaves or a drizzle of honey for flair For a party platter, make them bite-sized in mini cupcake liners Sprinkle toasted coconut for a tropical twist 🥥 🔄 Variations
No Key Limes? Use Persian lime juice in a pinch Vegan Version: Use plant-based condensed milk and coconut whipped cream Gluten-Free: Swap graham crumbs for gluten-free alternatives Tropical Boost: Add mango or pineapple puree to the filling Chocolate Twist: Add a chocolate ganache layer under the filling for contrast 🧊 Storage & Reheating
Storage:
Store covered in the fridge for up to 4 days Keep whipped cream separate until ready to serve for best texture Freezing:
Freeze the un-topped pies for up to 2 months Wrap individually and thaw overnight in the fridge ❓ 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Prepare a day in advance for best flavor and texture. 2. Do I need to bake the crust?
Nope! This is a true no-bake recipe. 3. Can I use bottled lime juice?
Fresh juice is best, but bottled can work in a pinch. 4. What if I don’t have tart pans?
Use a muffin tin lined with paper cups. 5. Can I use store-bought whipped cream?
Absolutely — though homemade tastes fresher. 6. Can I double the recipe?
Yes — just scale all ingredients proportionally. 7. Will the filling firm up enough?
Yes, the lime juice reacts with condensed milk to thicken naturally. 8. What’s the texture like?
Creamy, smooth, and a bit like a cheesecake mousse. 9. Is this recipe kid-friendly?
Totally — no alcohol, no baking, just fun and flavor! 10. How do I zest limes properly?
Use a microplane or fine grater, avoiding the white pith for best taste. 💡 Pro Tips
Use cold heavy cream straight from the fridge for best whipping results Chill your mixing bowl before whipping cream for faster peaks Press crusts firmly to avoid crumbling Let pies chill completely before serving for the best texture Garnish just before serving to keep toppings fresh 🏁 Conclusion
These No-Bake Mini Key Lime Pies deliver everything you want in a summer dessert: refreshing citrus, creamy filling, and a buttery crust. The mini size makes them cute, quick, and portion-perfect for any occasion. Whether you’re celebrating something special or just need a moment of sweet serenity, these pies have your back — no oven required. 🍈🧁
Serve in mini mason jars or ramekins for a rustic presentation Garnish with mint leaves or a drizzle of honey for flair For a party platter, make them bite-sized in mini cupcake liners Sprinkle toasted coconut for a tropical twist 🥥 🔄 Variations
No Key Limes? Use Persian lime juice in a pinch Vegan Version: Use plant-based condensed milk and coconut whipped cream Gluten-Free: Swap graham crumbs for gluten-free alternatives Tropical Boost: Add mango or pineapple puree to the filling Chocolate Twist: Add a chocolate ganache layer under the filling for contrast 🧊 Storage & Reheating
Storage:
Store covered in the fridge for up to 4 days Keep whipped cream separate until ready to serve for best texture Freezing:
Freeze the un-topped pies for up to 2 months Wrap individually and thaw overnight in the fridge ❓ 10 Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Prepare a day in advance for best flavor and texture. 2. Do I need to bake the crust?
Nope! This is a true no-bake recipe. 3. Can I use bottled lime juice?
Fresh juice is best, but bottled can work in a pinch. 4. What if I don’t have tart pans?
Use a muffin tin lined with paper cups. 5. Can I use store-bought whipped cream?
Absolutely — though homemade tastes fresher. 6. Can I double the recipe?
Yes — just scale all ingredients proportionally. 7. Will the filling firm up enough?
Yes, the lime juice reacts with condensed milk to thicken naturally. 8. What’s the texture like?
Creamy, smooth, and a bit like a cheesecake mousse. 9. Is this recipe kid-friendly?
Totally — no alcohol, no baking, just fun and flavor! 10. How do I zest limes properly?
Use a microplane or fine grater, avoiding the white pith for best taste. 💡 Pro Tips
Use cold heavy cream straight from the fridge for best whipping results Chill your mixing bowl before whipping cream for faster peaks Press crusts firmly to avoid crumbling Let pies chill completely before serving for the best texture Garnish just before serving to keep toppings fresh 🏁 Conclusion
These No-Bake Mini Key Lime Pies deliver everything you want in a summer dessert: refreshing citrus, creamy filling, and a buttery crust. The mini size makes them cute, quick, and portion-perfect for any occasion. Whether you’re celebrating something special or just need a moment of sweet serenity, these pies have your back — no oven required. 🍈🧁