Oreo Dirt Cake Recipe: A Decadent No-Bake Dessert Everyone Will Love

🎉 Introduction

If you’re craving a dessert that’s rich, creamy, fun to assemble, and guaranteed to be the star of any table, this Oreo Dirt Cake is the one. With layers of crushed Oreos, a fluffy cream cheese-pudding mix, and whipped topping, it’s a no-bake dream come true. 🖤

This retro favorite is loved by kids and adults alike—thanks to its crunchy-meets-silky texture and that signature cookies-and-cream flavor. Serve it in a trifle dish, individual cups, or even a flowerpot with gummy worms for a whimsical twist!

🛒 Ingredients

🍪 Base Layers

• 1 package (14.3 oz) Oreo cookies (original), crushed
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1 cup powdered sugar

🍮 Pudding Layer

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 12 oz Cool Whip (or whipped topping)
• 1 tsp vanilla extract (optional)

📌 Optional Garnishes: gummy worms, extra Oreo crumbs, chocolate chips, whipped cream

👩‍🍳 Directions

Step 1: Crush the Oreos

• Place cookies in a food processor and pulse into fine crumbs.
• Reserve about ½ cup for topping; set the rest aside.

Step 2: Make the Cream Cheese Layer

• In a large bowl, beat cream cheese, butter, and powdered sugar until smooth and fluffy.

Step 3: Prepare Pudding

• In a separate bowl, whisk pudding mix with cold milk until thickened (about 2 minutes).
• Fold in Cool Whip and vanilla extract, mixing until light and creamy.

Step 4: Combine Layers

• Fold the pudding mixture into the cream cheese mixture until well combined and smooth.

Step 5: Assemble the Cake

• In a 9×13-inch pan or trifle dish, start with a layer of Oreo crumbs.
• Alternate layers of cream filling and crushed cookies until used up.
• Finish with a thick layer of Oreo crumbs on top.

Step 6: Chill & Serve

• Cover and refrigerate for 4 hours minimum, or overnight for best flavor and texture.
• Add gummy worms or decorations just before serving.

🍽️ Servings & Timing

• Serves: 12–14
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: ~4 hours 20 minutes

🥄 Variations

• Chocolate Version: Use chocolate pudding instead of vanilla for extra richness.
• Halloween Twist: Add Halloween Oreos and creepy candy decorations.
• Berry Dirt Cake: Add a layer of fresh berries between cream and cookie layers.
• Individual Cups: Perfect for parties—layer in small mason jars or plastic cups.
• Nutty Crunch: Sprinkle chopped peanuts or almonds between layers for added texture.

🧊 Storage & Reheating

• Refrigerator: Store covered for up to 5 days.
• Freezer: Not ideal for freezing once assembled—it affects the texture.
• Make Ahead: Can be made 1–2 days in advance. Just wait to add gummy worms until serving.

❓ 10 FAQs

1. Can I use Double Stuf Oreos?
   Yes, though they make the crumbs a bit moister.
2. Can I use homemade whipped cream instead of Cool Whip?
   Absolutely! Use about 4½ cups of homemade whipped cream.
3. Do I need to scrape out the Oreo filling?
   Nope—use the whole cookie for the best flavor and texture.
4. Can I use chocolate pudding?
   Yes, it makes a more chocolatey version that’s just as delicious.
5. Is this safe to leave out at room temp?
   No—keep it chilled due to the dairy ingredients.
6. Can I add cream cheese flavoring or extract?
   Optional, but vanilla or almond extract pairs well.
7. Will it hold its shape for slicing?
   It’s soft and scoopable—not firm like a cake, but it sets beautifully.
8. Can I make this gluten-free?
   Yes—use gluten-free sandwich cookies and check pudding brand ingredients.
9. What dish should I use?
   A 9×13-inch dish or a trifle bowl both work great. Clear dishes show the layers!
10. Can kids help make this?
    Definitely! Crushing cookies and layering the cake is super kid-friendly.

🏁 Conclusion

This Oreo Dirt Cake is everything a no-bake dessert should be—easy, indulgent, nostalgic, and impossible to resist. Whether you’re making it for a party, a potluck, or just because you want to relive your childhood, this creamy, crunchy treat is always a hit.

Serve it chilled, pile it high, and don’t be surprised when it disappears in minutes. 🍪💫

Oreo Dirt Cake Recipe: A Decadent No-Bake Dessert Everyone Will Love

Adam

If you’re craving a dessert that’s rich, creamy, fun to assemble, and guaranteed to be the star of any table, this Oreo Dirt Cake is the one. With layers of crushed Oreos, a fluffy cream cheese-pudding mix, and whipped topping, it’s a no-bake dream come true. 🖤 This retro favorite is loved by kids and adults alike—thanks to its crunchy-meets-silky texture and that signature cookies-and-cream flavor. Serve it in a trifle dish, individual cups, or even a flowerpot with gummy worms for a whimsical twist!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 4 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings 14 servings

Ingredients

  

🍪 Base Layers

• 1 package 14.3 oz Oreo cookies (original), crushed
• 8 oz cream cheese softened
• ½ cup unsalted butter softened
• 1 cup powdered sugar

🍮 Pudding Layer

• 2 packages 3.4 oz each instant vanilla pudding mix
• 3 cups cold milk
• 12 oz Cool Whip or whipped topping
• 1 tsp vanilla extract optional

📌 Optional Garnishes: gummy worms, extra Oreo crumbs, chocolate chips, whipped cream

Instructions

 

Step 1: Crush the Oreos

• Place cookies in a food processor and pulse into fine crumbs.
• Reserve about ½ cup for topping; set the rest aside.

Step 2: Make the Cream Cheese Layer

• In a large bowl, beat cream cheese, butter, and powdered sugar until smooth and fluffy.

Step 3: Prepare Pudding

• In a separate bowl, whisk pudding mix with cold milk until thickened (about 2 minutes).
• Fold in Cool Whip and vanilla extract, mixing until light and creamy.

Step 4: Combine Layers

• Fold the pudding mixture into the cream cheese mixture until well combined and smooth.

Step 5: Assemble the Cake

• In a 9×13-inch pan or trifle dish, start with a layer of Oreo crumbs.
• Alternate layers of cream filling and crushed cookies until used up.
• Finish with a thick layer of Oreo crumbs on top.

Step 6: Chill & Serve

• Cover and refrigerate for 4 hours minimum, or overnight for best flavor and texture.
• Add gummy worms or decorations just before serving.

Notes

🥄 Variations
Chocolate Version: Use chocolate pudding instead of vanilla for extra richness.

Halloween Twist: Add Halloween Oreos and creepy candy decorations.

Berry Dirt Cake: Add a layer of fresh berries between cream and cookie layers.

Individual Cups: Perfect for parties—layer in small mason jars or plastic cups.

Nutty Crunch: Sprinkle chopped peanuts or almonds between layers for added texture.

🧊 Storage & Reheating
Refrigerator: Store covered for up to 5 days.

Freezer: Not ideal for freezing once assembled—it affects the texture.

Make Ahead: Can be made 1–2 days in advance. Just wait to add gummy worms until serving.

❓ 10 FAQs
Can I use Double Stuf Oreos?
Yes, though they make the crumbs a bit moister.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Use about 4½ cups of homemade whipped cream.

Do I need to scrape out the Oreo filling?
Nope—use the whole cookie for the best flavor and texture.

Can I use chocolate pudding?
Yes, it makes a more chocolatey version that’s just as delicious.

Is this safe to leave out at room temp?
No—keep it chilled due to the dairy ingredients.

Can I add cream cheese flavoring or extract?
Optional, but vanilla or almond extract pairs well.

Will it hold its shape for slicing?
It’s soft and scoopable—not firm like a cake, but it sets beautifully.

Can I make this gluten-free?
Yes—use gluten-free sandwich cookies and check pudding brand ingredients.

What dish should I use?
A 9×13-inch dish or a trifle bowl both work great. Clear dishes show the layers!

Can kids help make this?
Definitely! Crushing cookies and layering the cake is super kid-friendly.

🏁 Conclusion
This Oreo Dirt Cake is everything a no-bake dessert should be—easy, indulgent, nostalgic, and impossible to resist. Whether you’re making it for a party, a potluck, or just because you want to relive your childhood, this creamy, crunchy treat is always a hit.

Serve it chilled, pile it high, and don’t be surprised when it disappears in minutes. 🍪💫