Pepperoni Pizza Sliders (Pull-Apart) – Cheesy, Savory, and Crowd-Pleasing

🎉 Introduction
Pepperoni Pizza Sliders are the ultimate comfort-food appetizer—soft, cheesy, and packed with classic pizza flavors in every pull-apart bite. Perfect for parties, game nights, family gatherings, or casual weekends, these sliders take everything you love about pizza and turn it into an easy, shareable dish.

What makes these pull-apart pizza sliders so irresistible is the combination of fluffy rolls, melty cheese, rich tomato sauce, and bold, savory slices layered throughout. Baked together until golden and gooey, they’re simple to prepare and guaranteed to disappear fast once served.

🧰 Equipment Needed

• Baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Pastry brush
• Measuring cups and spoons
• Oven

🛒 Ingredients

• 12 soft dinner rolls (connected sheet-style)
• 1½ cups shredded mozzarella cheese
• ¾ cup pizza sauce
• 1 cup sliced beef or chicken pepperoni
• 3 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese

👩‍🍳 Directions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

Step 2: Using a sharp knife, slice the dinner rolls horizontally as a whole slab, keeping the rolls connected.

Step 3: Place the bottom half of the rolls into the prepared baking dish.

Step 4: Spread the pizza sauce evenly over the rolls.

Step 5: Sprinkle half of the shredded mozzarella cheese over the sauce.

Step 6: Layer the beef or chicken pepperoni evenly across the cheese.

Step 7: Add the remaining mozzarella cheese on top of the pepperoni.

Step 8: Place the top half of the rolls back onto the sliders.

Step 9: In a small bowl, mix the melted butter with Italian seasoning and garlic powder.

Step 10: Brush the butter mixture generously over the tops of the rolls.

Step 11: Sprinkle grated Parmesan cheese evenly over the buttered rolls.

Step 12: Cover the baking dish loosely with foil and bake for 15 minutes.

Step 13: Remove the foil and bake for an additional 8–10 minutes, or until the tops are golden and the cheese is fully melted.

Step 14: Remove from the oven and let rest for 5 minutes before serving.

🍽️ Servings & Timing

• Servings: 6–8 people
• Prep Time: 10 minutes
• Bake Time: 25 minutes
• Total Time: About 35 minutes

🧊 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Avoid microwaving to maintain the soft bread and melted cheese texture.

🥄 Variations

• Add sliced mushrooms or bell peppers for extra texture.
• Use a blend of mozzarella and provolone for deeper flavor.
• Sprinkle red pepper flakes for a mild heat kick.
• Add black olives for a classic pizza-style twist.

❓ 10 FAQs

1. Are these sliders good for parties?
   Yes, they’re designed for sharing and easy serving.
2. Can I make them ahead of time?
   Yes, assemble ahead and bake just before serving.
3. What kind of rolls work best?
   Soft dinner rolls that stay connected.
4. Do they stay soft after baking?
   Yes, covering with foil keeps them tender.
5. Can I double the recipe?
   Absolutely, use a larger baking dish.
6. Are these kid-friendly?
   Yes, they’re a favorite with all ages.
7. Can I add extra cheese?
   Yes, more cheese makes them even richer.
8. Should I cut them before or after baking?
   After baking for clean pull-apart portions.
9. Can I serve them with dipping sauce?
   Extra pizza sauce works perfectly.
10. How do I keep them warm?
    Cover loosely with foil until serving.

🏁 Conclusion
These Pepperoni Pizza Sliders (Pull-Apart) are everything you want in a party appetizer—warm, cheesy, and packed with familiar pizza flavor. Easy to assemble and even easier to enjoy, they’re perfect for feeding a crowd or creating a fun, shareable meal. Once you serve them, expect requests for seconds.

Adam

Pepperoni Pizza Sliders (Pull-Apart) – Cheesy, Savory, and Crowd-Pleasing

Pepperoni Pizza Sliders are the ultimate comfort-food appetizer—soft, cheesy, and packed with classic pizza flavors in every pull-apart bite. Perfect for parties, game nights, family gatherings, or casual weekends, these sliders take everything you love about pizza and turn it into an easy, shareable dish. What makes these pull-apart pizza sliders so irresistible is the combination of fluffy rolls, melty cheese, rich tomato sauce, and bold, savory slices layered throughout. Baked together until golden and gooey, they’re simple to prepare and guaranteed to disappear fast once served.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

bake time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Ingredients Equipment Method Notes

Ingredients

  

• 12 soft dinner rolls connected sheet-style
• 1½ cups shredded mozzarella cheese
• ¾ cup pizza sauce
• 1 cup sliced beef or chicken pepperoni
• 3 tablespoons butter melted
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese

Equipment

• Baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Pastry brush
• Measuring cups and spoons
• Oven

Method

 

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

Step 2: Using a sharp knife, slice the dinner rolls horizontally as a whole slab, keeping the rolls connected.

Step 3: Place the bottom half of the rolls into the prepared baking dish.

Step 4: Spread the pizza sauce evenly over the rolls.

Step 5: Sprinkle half of the shredded mozzarella cheese over the sauce.

Step 6: Layer the beef or chicken pepperoni evenly across the cheese.

Step 7: Add the remaining mozzarella cheese on top of the pepperoni.

Step 8: Place the top half of the rolls back onto the sliders.

Step 9: In a small bowl, mix the melted butter with Italian seasoning and garlic powder.

Step 10: Brush the butter mixture generously over the tops of the rolls.

Step 11: Sprinkle grated Parmesan cheese evenly over the buttered rolls.

Step 12: Cover the baking dish loosely with foil and bake for 15 minutes.

Step 13: Remove the foil and bake for an additional 8–10 minutes, or until the tops are golden and the cheese is fully melted.

Step 14: Remove from the oven and let rest for 5 minutes before serving.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) until warmed through.

Avoid microwaving to maintain the soft bread and melted cheese texture.

🥄 Variations

Add sliced mushrooms or bell peppers for extra texture.

Use a blend of mozzarella and provolone for deeper flavor.

Sprinkle red pepper flakes for a mild heat kick.

Add black olives for a classic pizza-style twist.

❓ 10 FAQs

Are these sliders good for parties?
Yes, they’re designed for sharing and easy serving.

Can I make them ahead of time?
Yes, assemble ahead and bake just before serving.

What kind of rolls work best?
Soft dinner rolls that stay connected.

Do they stay soft after baking?
Yes, covering with foil keeps them tender.

Can I double the recipe?
Absolutely, use a larger baking dish.

Are these kid-friendly?
Yes, they’re a favorite with all ages.

Can I add extra cheese?
Yes, more cheese makes them even richer.

Should I cut them before or after baking?
After baking for clean pull-apart portions.

Can I serve them with dipping sauce?
Extra pizza sauce works perfectly.

How do I keep them warm?
Cover loosely with foil until serving.

🏁 Conclusion
These Pepperoni Pizza Sliders (Pull-Apart) are everything you want in a party appetizer—warm, cheesy, and packed with familiar pizza flavor. Easy to assemble and even easier to enjoy, they’re perfect for feeding a crowd or creating a fun, shareable meal. Once you serve them, expect requests for seconds.