Quick and Easy Red Velvet Cheesecake Bites with Boxed Cake Mix
🎉 Introduction
These Red Velvet Cheesecake Bites are the perfect indulgent treat for any occasion. With their rich red color and creamy filling, they are not just eye-catching but also incredibly delicious. Using a boxed cake mix makes preparation a breeze, making these bites fun to create even for novice bakers. Whether you’re hosting a party or simply craving a sweet snack, these cheesecake bites are sure to impress your family and friends!
🧰 Equipment Needed
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Small cookie scoop
- Refrigerator-safe container
- Cooling rack
🛒 Ingredients
- 1 box red velvet cake mix (15.25 oz)
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
- 1/4 cup white chocolate chips (for drizzling, optional)
👩🍳 Directions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix well using an electric mixer until the batter is smooth and fully combined.
Step 3: Using a small cookie scoop, drop rounded balls of the cake batter onto the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a cooling rack.
Step 5: While the cake bites are cooling, prepare the cheesecake filling. In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Step 6: Once the cake bites are completely cool, carefully cut out a small hole in the center of each bite to create a space for the cheesecake filling.
Step 7: Fill each hole with the cheesecake filling, using a piping bag or a spoon to ensure it is nicely packed.
Step 8: If desired, melt the white chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cheesecake bites for a decorative touch.
Step 9: For added flavor, sprinkle chocolate chips on top of the cheesecake filling before serving.
Step 10: Allow the bites to set in the refrigerator for at least 30 minutes before serving to let the cheesecake filling firm up.
🍽️ Servings & Timing
Makes about 24 bites. Prep time: 15 minutes, Cook time: 12 minutes, Total time: 1 hour (including chilling).
🧊 Storage & Reheating
Store any leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. For best results, serve chilled. These bites can be enjoyed cold straight from the fridge, no reheating necessary.
🥄 Variations
- Use different cake mixes, such as chocolate or vanilla, to create unique flavors.
- Add crushed nuts or sprinkles on top for an extra crunchy texture.
- Replace the chocolate chips with caramel bits for a different flavor profile.
- Make a no-bake version by using graham cracker crumbs for the base instead of baking.
❓ FAQs
Q: Can I make these cheesecake bites ahead of time?
A: Yes! These cheesecake bites can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Q: What can I use instead of cream cheese?
A: You can use mascarpone cheese or a vegan cream cheese alternative if you prefer.
Q: How do I store leftovers?
A: Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze these cheesecake bites?
A: Yes, you can freeze them! Just ensure they are in an airtight container and consume within 2 months.
Q: How can I make these bites gluten-free?
A: Use a gluten-free red velvet cake mix instead of the regular mix.
Q: What other flavors can I add to the cheesecake filling?
A: You can add flavor extracts like almond, mint, or even a bit of cocoa powder for variation.
Q: Can I use homemade red velvet cake instead?
A: Absolutely! Just ensure the cake is baked and cooled before proceeding with the bites.
Q: How can I ensure the bites stay moist?
A: Be sure not to overbake the bites; check for doneness with a toothpick starting at 10 minutes.
Q: What type of chocolate can I use for drizzling?
A: You can use either white chocolate or dark chocolate depending on your personal preference.
Q: Are these bites suitable for kids?
A: Yes, these bites are kid-friendly and can be a fun treat for dessert or special occasions.
🏁 Conclusion
These Red Velvet Cheesecake Bites are an easy and delightful treat that everyone will love. Perfect for parties, gatherings, or just to satisfy your sweet tooth, they are rich, flavorful, and incredibly simple to make. So, grab your ingredients and start whipping up a batch of these delicious bites today. Enjoy the compliments that come your way!
Quick and Easy Red Velvet Cheesecake Bites with Boxed Cake Mix
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix well using an electric mixer until the batter is smooth and fully combined.
- Using a small cookie scoop, drop rounded balls of the cake batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a cooling rack.
- While the cake bites are cooling, prepare the cheesecake filling. In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Once the cake bites are completely cool, carefully cut out a small hole in the center of each bite to create a space for the cheesecake filling.
- Fill each hole with the cheesecake filling, using a piping bag or a spoon to ensure it is nicely packed.
- If desired, melt the white chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cheesecake bites for a decorative touch.
- For added flavor, sprinkle chocolate chips on top of the cheesecake filling before serving.
- Allow the bites to set in the refrigerator for at least 30 minutes before serving to let the cheesecake filling firm up.
Notes
Store any leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. For best results, serve chilled. These bites can be enjoyed cold straight from the fridge, no reheating necessary. Variations:
- Use different cake mixes, such as chocolate or vanilla, to create unique flavors.
- Add crushed nuts or sprinkles on top for an extra crunchy texture.
- Replace the chocolate chips with caramel bits for a different flavor profile.
- Make a no-bake version by using graham cracker crumbs for the base instead of baking.
