Quick Healthy Pesto Chicken Lettuce Wraps Recipe

A Fresh, Protein-Packed Meal with Creamy Pesto, Juicy Chicken & Crisp Lettuce

🎉 Introduction

Looking for a low-carb meal that’s bursting with flavor, super satisfying, and ready in minutes? Say hello to these Quick Healthy Pesto Chicken Lettuce Wraps — a light, protein-rich, and totally craveable dish that proves healthy doesn’t have to be boring.

These wraps are everything you want in a quick lunch or dinner: tender chicken, creamy pesto, crunchy butter lettuce, and fresh toppings like cherry tomatoes, feta, and red onion. Finished with a drizzle of balsamic glaze and pine nuts for a gourmet touch, this recipe is perfect for meal prep, summer dinners, or a healthy bite on the go.

🧰 Equipment Needed

• Skillet or grill pan
• Tongs or spatula
• Cutting board & knife
• Mixing bowls
• Measuring spoons/cups
• Small spoon or squeeze bottle for balsamic glaze

🛒 Ingredients

🍗 Viandes

• 2 boneless, skinless chicken breasts

🥬 Fruits et légumes

• 1 large head butter lettuce (or Bibb lettuce)
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ½ tsp garlic powder

🌿 Condiments

• ¼ cup pesto (store-bought or homemade)

🧂 Aides culinaires et épices

• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp balsamic glaze (for drizzling)

🛢️ Huiles et vinaigres

• 1 tbsp olive oil

🥜 Fruits secs et graines

• 2 tbsp pine nuts, lightly toasted

🧀 Produits laitiers

• ¼ cup feta cheese, crumbled

Use the freshest lettuce you can find — it creates a crisp, cool contrast to the warm chicken and creamy pesto.

👩‍🍳 Directions

Step 1: Prep the Chicken

1. Pat chicken breasts dry. Slice them in half horizontally to make thinner cutlets.
2. Season both sides with salt, pepper, and garlic powder.
3. Heat 1 tbsp olive oil in a skillet over medium heat.
4. Cook chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F/74°C).
5. Let rest for 5 minutes, then slice into thin strips.

Step 2: Toast the Pine Nuts

1. In a dry skillet over medium-low heat, toast pine nuts for 2–3 minutes until lightly golden.
2. Stir frequently — they toast quickly!

Step 3: Assemble the Wraps

1. Separate lettuce leaves and lay them on a clean surface or platter.
2. Spoon ½–1 tbsp pesto onto each leaf.
3. Add sliced chicken, then top with cherry tomatoes, red onion, crumbled feta, and a few pine nuts.
4. Drizzle with balsamic glaze.

Step 4: Serve & Enjoy

1. Serve open-faced or folded as wraps.
2. Optional: Secure with toothpicks or serve taco-style.

🍽️ Servings & Timing

• Servings: 4 (8 wraps total)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

🧊 Storage & Reheating

Storage:

• Store components separately for best freshness:
  • Chicken: in an airtight container for up to 4 days
  • Veggies: prepped and stored dry in containers or bags
  • Pesto and balsamic glaze: store-bought or in sealed jars

Reheating:

• Reheat chicken in the microwave or skillet until just warmed through.
• Do not reheat assembled wraps — lettuce will wilt.

Meal Prep Tip:

• Pack lettuce, chicken, and toppings separately and assemble when ready to eat!

🥄 Variations

• Dairy-Free Wraps: Skip feta or use dairy-free alternatives.
• Vegan Version: Substitute chicken with grilled tofu or chickpeas tossed in pesto.
• Spicy Pesto Wraps: Add sliced jalapeños or a pinch of crushed red pepper.
• Creamy Avocado Add-On: Add slices of avocado or guacamole for extra creaminess.
• Asian-Inspired: Swap pesto for peanut sauce and top with shredded carrots and scallions.

❓ 10 FAQs

1. Can I use rotisserie chicken?
   Yes! It saves time and works great. Toss it in pesto before assembling.
2. What kind of pesto works best?
   Traditional basil pesto is classic, but sun-dried tomato or arugula pesto adds flair.
3. Can I make this nut-free?
   Absolutely. Just skip the pine nuts or use sunflower seeds for crunch.
4. How do I keep the lettuce crisp?
   Wash and dry leaves thoroughly. Store in a salad spinner or wrapped in paper towels.
5. Is this meal low-carb or keto?
   Yes! It’s very low in carbs and packed with healthy fats from pesto and olive oil.
6. What’s a good cheese alternative?
   Goat cheese or shaved parmesan also work beautifully.
7. Can I grill the chicken instead?
   Totally. Grill on medium heat for about 5 minutes per side, then slice.
8. What other lettuce types can I use?
   Romaine hearts or iceberg cups also work but may not be as soft as butter lettuce.
9. Can I serve this warm or cold?
   Either! It’s delicious hot off the pan or chilled as a refreshing wrap.
10. Can I serve it with a side?
    Sure — pair with a small side salad, roasted veggies, or a cup of soup.

🏁 Conclusion

These Quick Healthy Pesto Chicken Lettuce Wraps are the kind of recipe that keeps you coming back — light but satisfying, quick but flavorful, and nutritious without sacrificing taste. Whether you’re trying to eat clean, need a speedy lunch idea, or just want something fresh and vibrant, this recipe delivers every time.

With juicy chicken, creamy pesto, crunchy lettuce, and bursts of sweet, tangy, and salty flavor, this dish proves that healthy can also mean mouthwateringly good. And the best part? You can have it on the table in 20 minutes flat.

Adam

Quick Healthy Pesto Chicken Lettuce Wraps Recipe

Looking for a low-carb meal that’s bursting with flavor, super satisfying, and ready in minutes? Say hello to these Quick Healthy Pesto Chicken Lettuce Wraps — a light, protein-rich, and totally craveable dish that proves healthy doesn’t have to be boring. These wraps are everything you want in a quick lunch or dinner: tender chicken, creamy pesto, crunchy butter lettuce, and fresh toppings like cherry tomatoes, feta, and red onion. Finished with a drizzle of balsamic glaze and pine nuts for a gourmet touch, this recipe is perfect for meal prep, summer dinners, or a healthy bite on the go.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

🍗 Viandes

• 2 boneless skinless chicken breasts

🥬 Fruits et légumes

• 1 large head butter lettuce or Bibb lettuce
• ½ cup cherry tomatoes halved
• ¼ cup red onion thinly sliced
• ½ tsp garlic powder

🌿 Condiments

• ¼ cup pesto store-bought or homemade

🧂 Aides culinaires et épices

• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp balsamic glaze for drizzling

🛢️ Huiles et vinaigres

• 1 tbsp olive oil

🥜 Fruits secs et graines

• 2 tbsp pine nuts lightly toasted

🧀 Produits laitiers

• ¼ cup feta cheese crumbled
• Use the freshest lettuce you can find — it creates a crisp cool contrast to the warm chicken and creamy pesto.

Equipment

• Skillet or grill pan
• Tongs or spatula
• Cutting board & knife
• Mixing bowls
• Measuring spoons & cups
• Small spoon or squeeze bottle for balsamic glaze

Method

 

Step 1: Prep the Chicken

1. Pat chicken breasts dry. Slice them in half horizontally to make thinner cutlets.
2. Season both sides with salt, pepper, and garlic powder.
3. Heat 1 tbsp olive oil in a skillet over medium heat.
4. Cook chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F/74°C).
5. Let rest for 5 minutes, then slice into thin strips.

Step 2: Toast the Pine Nuts

1. In a dry skillet over medium-low heat, toast pine nuts for 2–3 minutes until lightly golden.
2. Stir frequently — they toast quickly!

Step 3: Assemble the Wraps

1. Separate lettuce leaves and lay them on a clean surface or platter.
2. Spoon ½–1 tbsp pesto onto each leaf.
3. Add sliced chicken, then top with cherry tomatoes, red onion, crumbled feta, and a few pine nuts.
4. Drizzle with balsamic glaze.

Step 4: Serve & Enjoy

1. Serve open-faced or folded as wraps.
2. Optional: Secure with toothpicks or serve taco-style.

Notes

🧊 Storage & Reheating

Storage:

Store components separately for best freshness:

Chicken: in an airtight container for up to 4 days

Veggies: prepped and stored dry in containers or bags

Pesto and balsamic glaze: store-bought or in sealed jars

Reheating:

Reheat chicken in the microwave or skillet until just warmed through.

Do not reheat assembled wraps — lettuce will wilt.

Meal Prep Tip:

Pack lettuce, chicken, and toppings separately and assemble when ready to eat!

🥄 Variations

Dairy-Free Wraps: Skip feta or use dairy-free alternatives.

Vegan Version: Substitute chicken with grilled tofu or chickpeas tossed in pesto.

Spicy Pesto Wraps: Add sliced jalapeños or a pinch of crushed red pepper.

Creamy Avocado Add-On: Add slices of avocado or guacamole for extra creaminess.

Asian-Inspired: Swap pesto for peanut sauce and top with shredded carrots and scallions.

❓ 10 FAQs

Can I use rotisserie chicken?
Yes! It saves time and works great. Toss it in pesto before assembling.

What kind of pesto works best?
Traditional basil pesto is classic, but sun-dried tomato or arugula pesto adds flair.

Can I make this nut-free?
Absolutely. Just skip the pine nuts or use sunflower seeds for crunch.

How do I keep the lettuce crisp?
Wash and dry leaves thoroughly. Store in a salad spinner or wrapped in paper towels.

Is this meal low-carb or keto?
Yes! It’s very low in carbs and packed with healthy fats from pesto and olive oil.

What’s a good cheese alternative?
Goat cheese or shaved parmesan also work beautifully.

Can I grill the chicken instead?
Totally. Grill on medium heat for about 5 minutes per side, then slice.

What other lettuce types can I use?
Romaine hearts or iceberg cups also work but may not be as soft as butter lettuce.

Can I serve this warm or cold?
Either! It’s delicious hot off the pan or chilled as a refreshing wrap.

Can I serve it with a side?
Sure — pair with a small side salad, roasted veggies, or a cup of soup.

🏁 Conclusion

These Quick Healthy Pesto Chicken Lettuce Wraps are the kind of recipe that keeps you coming back — light but satisfying, quick but flavorful, and nutritious without sacrificing taste. Whether you’re trying to eat clean, need a speedy lunch idea, or just want something fresh and vibrant, this recipe delivers every time.

With juicy chicken, creamy pesto, crunchy lettuce, and bursts of sweet, tangy, and salty flavor, this dish proves that healthy can also mean mouthwateringly good. And the best part? You can have it on the table in 20 minutes flat.