🎉 Introduction
Who doesn’t love sneaking a spoonful of cookie dough before baking? The only problem is that traditional dough contains raw eggs and uncooked flour, which makes it unsafe to eat. The solution? Edible cookie dough—a dessert designed to be eaten straight from the bowl with zero baking required.
This Red Velvet Edible Cookie Dough is rich, chocolatey, velvety smooth, and studded with mini chocolate chips for that perfect bite. With its gorgeous red hue and soft, creamy texture, it’s ideal for Valentine’s Day, date nights, parties, or anytime you want a spoonful of indulgence.
The best part? It’s easy, quick, and completely safe to eat. Let’s whip up a batch!
🧰 Equipment Needed
- Mixing bowls (small and medium)
- Hand mixer or whisk
- Measuring cups and spoons
- Baking sheet (for flour heating)
- Spatula
- Airtight container for storage
🛒 Ingredients
Dry Ingredients:
- ⅔ cup all-purpose flour (heat-treated, see directions)
- 1 tbsp unsweetened cocoa powder
- ¼ tsp salt
Wet Ingredients:
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp milk
- 1 tsp vanilla extract
- ½ tbsp red food coloring (gel preferred)
Mix-Ins:
- ⅓ cup mini chocolate chips
👩🍳 Directions
Step 1: Heat-Treat Flour
- Preheat oven to 350°F (175°C).
- Spread flour evenly on a baking sheet.
- Bake for 5 minutes to kill any bacteria.
- Let cool completely before using.
Step 2: Combine Dry Ingredients
- In a small bowl, whisk together heat-treated flour, cocoa powder, and salt.
Step 3: Cream Butter & Sugars
- In a medium bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
Step 4: Add Wet Ingredients
- Mix in milk, vanilla extract, and red food coloring until smooth.
Step 5: Add Dry to Wet
- Slowly stir flour mixture into butter mixture until dough forms.
Step 6: Fold in Chocolate Chips
- Gently stir in mini chocolate chips until evenly distributed.
Step 7: Serve & Enjoy
- Scoop dough into bowls, roll into bite-sized balls, or eat straight from the bowl with a spoon.
🍽️ Servings & Timing
- Servings: About 6 portions
- Prep time: 10 minutes
- Cook time (flour heating): 5 minutes
- Total time: 15 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze dough balls up to 2 months. Thaw before eating.
- Reheating: Not needed—enjoy chilled or at room temperature.
🥄 Variations
- Cheesecake Swirl Red Velvet Dough: Stir in 2 tbsp cream cheese frosting for a tangy swirl.
- Nutty Red Velvet: Add chopped pecans or walnuts for crunch.
- Valentine’s Mix: Replace chocolate chips with white chocolate chips and heart-shaped sprinkles.
- Cookie Dough Truffles: Roll dough into balls and dip in melted chocolate.
- Gluten-Free Version: Use gluten-free 1:1 flour blend.
❓ 10 FAQs
- Why do I need to heat-treat flour?
- Raw flour can contain bacteria—baking makes it safe to eat.
- Do I need eggs for this recipe?
- No! It’s completely egg-free for safe snacking.
- What type of food coloring works best?
- Gel food coloring gives a deeper red without altering texture.
- Can I use regular chocolate chips instead of mini?
- Yes, but mini chips give better distribution in each bite.
- Can I make this dairy-free?
- Yes, use vegan butter and plant-based milk.
- Can I bake this dough into cookies?
- No, it’s designed to be eaten raw.
- Can I make this less sweet?
- Reduce sugar slightly or add extra cocoa powder.
- How do I fix dough that’s too dry?
- Add a splash of milk until smooth.
- Can I double the recipe?
- Yes, it scales easily for parties.
- What’s the best way to serve it at parties?
- In mini cups with spoons or rolled into bite-sized truffle-style balls.
🏁 Conclusion
This Red Velvet Edible Cookie Dough is rich, velvety, and perfectly safe to eat by the spoonful. With its bold red color, chocolate chips, and soft, creamy texture, it’s an indulgent no-bake treat that’s fun and festive.
Whether you make it for Valentine’s Day, parties, or just a late-night craving, this cookie dough will always impress. Whip up a batch in minutes and enjoy your new favorite guilty pleasure!
Red Velvet Edible Cookie Dough | Rich, Safe & Spoonable Treat
Who doesn’t love sneaking a spoonful of cookie dough before baking? The only problem is that traditional dough contains raw eggs and uncooked flour, which makes it unsafe to eat. The solution? Edible cookie dough—a dessert designed to be eaten straight from the bowl with zero baking required.
This Red Velvet Edible Cookie Dough is rich, chocolatey, velvety smooth, and studded with mini chocolate chips for that perfect bite. With its gorgeous red hue and soft, creamy texture, it’s ideal for Valentine’s Day, date nights, parties, or anytime you want a spoonful of indulgence.
The best part? It’s easy, quick, and completely safe to eat. Let’s whip up a batch!
Ingredients
Equipment
Method
Step 1: Heat-Treat Flour
- Preheat oven to 350°F (175°C).
- Spread flour evenly on a baking sheet.
- Bake for 5 minutes to kill any bacteria.
- Let cool completely before using.
Step 2: Combine Dry Ingredients
- In a small bowl, whisk together heat-treated flour, cocoa powder, and salt.
Step 3: Cream Butter & Sugars
- In a medium bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
Step 4: Add Wet Ingredients
- Mix in milk, vanilla extract, and red food coloring until smooth.
Step 5: Add Dry to Wet
- Slowly stir flour mixture into butter mixture until dough forms.
Step 6: Fold in Chocolate Chips
- Gently stir in mini chocolate chips until evenly distributed.
Step 7: Serve & Enjoy
- Scoop dough into bowls, roll into bite-sized balls, or eat straight from the bowl with a spoon.
Notes
🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze dough balls up to 2 months. Thaw before eating.
Reheating: Not needed—enjoy chilled or at room temperature.
🥄 Variations
Cheesecake Swirl Red Velvet Dough: Stir in 2 tbsp cream cheese frosting for a tangy swirl.
Nutty Red Velvet: Add chopped pecans or walnuts for crunch.
Valentine’s Mix: Replace chocolate chips with white chocolate chips and heart-shaped sprinkles.
Cookie Dough Truffles: Roll dough into balls and dip in melted chocolate.
Gluten-Free Version: Use gluten-free 1:1 flour blend.
❓ 10 FAQs
Why do I need to heat-treat flour?
Raw flour can contain bacteria—baking makes it safe to eat.
Do I need eggs for this recipe?
No! It’s completely egg-free for safe snacking.
What type of food coloring works best?
Gel food coloring gives a deeper red without altering texture.
Can I use regular chocolate chips instead of mini?
Yes, but mini chips give better distribution in each bite.
Can I make this dairy-free?
Yes, use vegan butter and plant-based milk.
Can I bake this dough into cookies?
No, it’s designed to be eaten raw.
Can I make this less sweet?
Reduce sugar slightly or add extra cocoa powder.
How do I fix dough that’s too dry?
Add a splash of milk until smooth.
Can I double the recipe?
Yes, it scales easily for parties.
What’s the best way to serve it at parties?
In mini cups with spoons or rolled into bite-sized truffle-style balls.
🏁 Conclusion
This Red Velvet Edible Cookie Dough is rich, velvety, and perfectly safe to eat by the spoonful. With its bold red color, chocolate chips, and soft, creamy texture, it’s an indulgent no-bake treat that’s fun and festive. Whether you make it for Valentine’s Day, parties, or just a late-night craving, this cookie dough will always impress. Whip up a batch in minutes and enjoy your new favorite guilty pleasure!
This Red Velvet Edible Cookie Dough is rich, velvety, and perfectly safe to eat by the spoonful. With its bold red color, chocolate chips, and soft, creamy texture, it’s an indulgent no-bake treat that’s fun and festive. Whether you make it for Valentine’s Day, parties, or just a late-night craving, this cookie dough will always impress. Whip up a batch in minutes and enjoy your new favorite guilty pleasure!
