❤️ Introduction
Craving a dessert that’s bold, decadent, and unforgettable? Say hello to this Red Velvet Strawberry Cheesecake, the glorious mashup of two iconic desserts! 🍰✨
This masterpiece combines the moist, vibrant red velvet cake with a rich strawberry cream cheese layer, topped with clouds of whipped cream and juicy fresh strawberries. It’s the kind of dessert that looks like it belongs in a bakery window and tastes even better than it looks!
Perfect for Valentine’s Day, birthdays, or when you’re feeling extra fancy, this indulgent treat will steal the show at any table.
🛒 Ingredients
🍓 Fruit:
- 1 cup strawberries, fresh (chopped for filling or halved for topping)
- Extra whole strawberries for decoration
🍰 Red Velvet Cake Layer:
- 1 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 tsp white vinegar
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup buttermilk
🍓 Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold, for whipping)
- 1 cup chopped strawberries
🍦 Topping:
- Whipped cream (store-bought or homemade)
- Whole strawberries, for garnish
👨🍳 Directions
Step 1: Prepare the Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease and line a round 9-inch cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, mix eggs, oil, buttermilk, vinegar, red food coloring, and vanilla.
- Combine the wet ingredients with the dry, mixing just until smooth.
- Pour into the pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before adding the cheesecake layer.
Step 2: Make the Strawberry Cheesecake Filling
- Beat softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract; mix until creamy.
- In a separate bowl, whip cold heavy cream to stiff peaks.
- Fold whipped cream and chopped strawberries into the cream cheese mixture gently.
Step 3: Assemble the Cake
- Once the cake is fully cooled, spread the cheesecake mixture evenly over the top.
- Chill in the fridge for at least 4 hours, preferably overnight, until firm.
Step 4: Decorate
- Pipe or spoon whipped cream over the top.
- Garnish with fresh strawberries for a stunning finish.
⏱️ Servings & Time
- Servings: 10–12 slices
- Prep Time: 30 minutes
- Bake Time: 30 minutes
- Chill Time: 4–6 hours
- Total Time: ~6.5 hours
🍽️ Serving Suggestions
- Serve chilled with a fork and extra whipped cream on the side 🍽️
- Pair with strawberry syrup or chocolate drizzle for extra indulgence 🍫🍓
- Add mint leaves for a refreshing pop of green
- Dust with cocoa powder or red velvet crumbs for a bakery-style finish
🔄 Variations
- Chocolate Strawberry Cheesecake: Skip the food coloring and go fully chocolatey
- Mini Cheesecakes: Bake in muffin tins for adorable single servings
- Layer Cake: Double the red velvet and sandwich the cheesecake in between
- Vegan Option: Use dairy-free cream cheese, plant milk, and egg substitute
- Nut Crunch: Add crushed pecans or walnuts to the base for texture
🧊 Storage & Reheating
Storage:
- Store covered in the refrigerator for up to 4–5 days
Freezing:
- Freeze slices individually wrapped for up to 1 month
- Thaw in fridge overnight before serving
Reheating:
- This dessert is best enjoyed chilled — no reheating needed!
❓ 10 Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, thaw and drain them well to avoid a watery filling.
2. Can I make this ahead of time?
Absolutely — it’s even better the next day once chilled and set.
3. Is the cake dense or fluffy?
It’s moist, tender, and slightly dense to support the cheesecake layer.
4. Can I skip the food coloring?
Sure, it won’t be red, but still delicious!
5. Can I use store-bought whipped topping?
Yes, it works great as a time-saver.
6. What pan works best?
A 9-inch springform pan is ideal for easy release.
7. Can I make this gluten-free?
Use a 1:1 gluten-free flour substitute.
8. Can I double the cheesecake layer?
Definitely — just ensure your cake base is thick enough to hold it.
9. What can I substitute for buttermilk?
Use 1 cup milk + 1 tbsp lemon juice or vinegar.
10. Can kids help with this?
Yes! Let them decorate with strawberries and whipped cream. 🍓👩🍳
💡 Pro Tips
- Use room-temperature cream cheese for a smooth cheesecake layer
- Chill overnight for clean, professional slices
- Don’t overmix the whipped cream into the cheesecake
- Use a serrated knife dipped in hot water for clean cuts
- Garnish just before serving to keep fruit fresh
🏁 Conclusion
With its bold color, sweet-tangy flavor, and elegant presentation, this Red Velvet Strawberry Cheesecake is more than just a dessert — it’s a showstopper. 💖
Combining the best of red velvet and creamy cheesecake, topped with strawberries and cream, it’s perfect for celebrations, date nights, or whenever you need a taste of sweet luxury.
Red Velvet Strawberry Cheesecake – A Luscious Twist on Two Classics!
Craving a dessert that’s bold, decadent, and unforgettable? Say hello to this Red Velvet Strawberry Cheesecake, the glorious mashup of two iconic desserts! 🍰✨This masterpiece combines the moist, vibrant red velvet cake with a rich strawberry cream cheese layer, topped with clouds of whipped cream and juicy fresh strawberries. It’s the kind of dessert that looks like it belongs in a bakery window and tastes even better than it looks!Perfect for Valentine’s Day, birthdays, or when you’re feeling extra fancy, this indulgent treat will steal the show at any table.
Ingredients
🍓 Fruit:
- 1 cup strawberries fresh (chopped for filling or halved for topping)
- Extra whole strawberries for decoration
🍰 Red Velvet Cake Layer:
- 1 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 tsp white vinegar
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup buttermilk
🍓 Cheesecake Layer:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream cold, for whipping
- 1 cup chopped strawberries
🍦 Topping:
- Whipped cream store-bought or homemade
- Whole strawberries for garnish
Instructions
Step 1: Prepare the Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease and line a round 9-inch cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, mix eggs, oil, buttermilk, vinegar, red food coloring, and vanilla.
- Combine the wet ingredients with the dry, mixing just until smooth.
- Pour into the pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before adding the cheesecake layer.
Step 2: Make the Strawberry Cheesecake Filling
- Beat softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract; mix until creamy.
- In a separate bowl, whip cold heavy cream to stiff peaks.
- Fold whipped cream and chopped strawberries into the cream cheese mixture gently.
Step 3: Assemble the Cake
- Once the cake is fully cooled, spread the cheesecake mixture evenly over the top.
- Chill in the fridge for at least 4 hours, preferably overnight, until firm.
Step 4: Decorate
- Pipe or spoon whipped cream over the top.
- Garnish with fresh strawberries for a stunning finish.
Notes
🍽️ Serving Suggestions
Serve chilled with a fork and extra whipped cream on the side 🍽️ Pair with strawberry syrup or chocolate drizzle for extra indulgence 🍫🍓 Add mint leaves for a refreshing pop of green Dust with cocoa powder or red velvet crumbs for a bakery-style finish 🔄 Variations
Chocolate Strawberry Cheesecake: Skip the food coloring and go fully chocolatey Mini Cheesecakes: Bake in muffin tins for adorable single servings Layer Cake: Double the red velvet and sandwich the cheesecake in between Vegan Option: Use dairy-free cream cheese, plant milk, and egg substitute Nut Crunch: Add crushed pecans or walnuts to the base for texture 🧊 Storage & Reheating
Storage:
Store covered in the refrigerator for up to 4–5 days Freezing:
Freeze slices individually wrapped for up to 1 month Thaw in fridge overnight before serving Reheating:
This dessert is best enjoyed chilled — no reheating needed! ❓ 10 Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, thaw and drain them well to avoid a watery filling. 2. Can I make this ahead of time?
Absolutely — it’s even better the next day once chilled and set. 3. Is the cake dense or fluffy?
It’s moist, tender, and slightly dense to support the cheesecake layer. 4. Can I skip the food coloring?
Sure, it won’t be red, but still delicious! 5. Can I use store-bought whipped topping?
Yes, it works great as a time-saver. 6. What pan works best?
A 9-inch springform pan is ideal for easy release. 7. Can I make this gluten-free?
Use a 1:1 gluten-free flour substitute. 8. Can I double the cheesecake layer?
Definitely — just ensure your cake base is thick enough to hold it. 9. What can I substitute for buttermilk?
Use 1 cup milk + 1 tbsp lemon juice or vinegar. 10. Can kids help with this?
Yes! Let them decorate with strawberries and whipped cream. 🍓👩🍳 💡 Pro Tips
Use room-temperature cream cheese for a smooth cheesecake layer Chill overnight for clean, professional slices Don’t overmix the whipped cream into the cheesecake Use a serrated knife dipped in hot water for clean cuts Garnish just before serving to keep fruit fresh 🏁 Conclusion
With its bold color, sweet-tangy flavor, and elegant presentation, this Red Velvet Strawberry Cheesecake is more than just a dessert — it’s a showstopper. 💖 Combining the best of red velvet and creamy cheesecake, topped with strawberries and cream, it’s perfect for celebrations, date nights, or whenever you need a taste of sweet luxury.
Serve chilled with a fork and extra whipped cream on the side 🍽️ Pair with strawberry syrup or chocolate drizzle for extra indulgence 🍫🍓 Add mint leaves for a refreshing pop of green Dust with cocoa powder or red velvet crumbs for a bakery-style finish 🔄 Variations
Chocolate Strawberry Cheesecake: Skip the food coloring and go fully chocolatey Mini Cheesecakes: Bake in muffin tins for adorable single servings Layer Cake: Double the red velvet and sandwich the cheesecake in between Vegan Option: Use dairy-free cream cheese, plant milk, and egg substitute Nut Crunch: Add crushed pecans or walnuts to the base for texture 🧊 Storage & Reheating
Storage:
Store covered in the refrigerator for up to 4–5 days Freezing:
Freeze slices individually wrapped for up to 1 month Thaw in fridge overnight before serving Reheating:
This dessert is best enjoyed chilled — no reheating needed! ❓ 10 Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, thaw and drain them well to avoid a watery filling. 2. Can I make this ahead of time?
Absolutely — it’s even better the next day once chilled and set. 3. Is the cake dense or fluffy?
It’s moist, tender, and slightly dense to support the cheesecake layer. 4. Can I skip the food coloring?
Sure, it won’t be red, but still delicious! 5. Can I use store-bought whipped topping?
Yes, it works great as a time-saver. 6. What pan works best?
A 9-inch springform pan is ideal for easy release. 7. Can I make this gluten-free?
Use a 1:1 gluten-free flour substitute. 8. Can I double the cheesecake layer?
Definitely — just ensure your cake base is thick enough to hold it. 9. What can I substitute for buttermilk?
Use 1 cup milk + 1 tbsp lemon juice or vinegar. 10. Can kids help with this?
Yes! Let them decorate with strawberries and whipped cream. 🍓👩🍳 💡 Pro Tips
Use room-temperature cream cheese for a smooth cheesecake layer Chill overnight for clean, professional slices Don’t overmix the whipped cream into the cheesecake Use a serrated knife dipped in hot water for clean cuts Garnish just before serving to keep fruit fresh 🏁 Conclusion
With its bold color, sweet-tangy flavor, and elegant presentation, this Red Velvet Strawberry Cheesecake is more than just a dessert — it’s a showstopper. 💖 Combining the best of red velvet and creamy cheesecake, topped with strawberries and cream, it’s perfect for celebrations, date nights, or whenever you need a taste of sweet luxury.