🎉 Introduction
Few dishes are more nostalgic in Australian homes than rissoles. These humble beef patties are a weeknight dinner staple — juicy inside, crisp on the outside, and packed with vegetables and herbs for extra flavor. Traditionally served with mashed potatoes, peas, or a simple salad, rissoles are as versatile as they are comforting.
Think of them as the Aussie cousin of the meatball or burger patty — but with a homestyle twist. With budget-friendly ingredients like carrots, onions, and breadcrumbs, they’re hearty, filling, and perfect for feeding a family without fuss.
🧰 Equipment Needed
- Mixing bowl
- Grater (for carrot)
- Knife & cutting board
- Frying pan or skillet
- Spatula
🛒 Ingredients
🍖 Meat:
- 1 lb ground beef
🥕 Fruits & Vegetables:
- 1 medium carrot, grated
- 2 cloves garlic, minced
- 1 small onion, finely chopped
🥚 Fresh Produce:
- 1 egg
🥫 Condiments:
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
🌿 Spices & Seasonings:
- ½ tsp black pepper
- 2 tsp Italian seasoning
- 1 tsp salt
🥖 Bread & Grains:
- ½ cup breadcrumbs or panko
🥄 Oils & Fats:
- 2 tbsp oil (vegetable or olive)
👩🍳 Directions
Step 1 – Prepare the Veggies
- Grate carrot, finely chop onion, and mince garlic.
Step 2 – Mix the Rissoles
2. In a large bowl, combine ground beef, carrot, onion, garlic, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and breadcrumbs.
3. Mix gently with your hands until just combined (don’t overmix or patties may turn tough).
Step 3 – Shape the Patties
4. Divide mixture into 8 equal portions and shape into round patties.
Step 4 – Cook the Rissoles
5. Heat oil in a skillet over medium heat.
6. Cook patties for 4–5 minutes per side, until browned and cooked through.
Step 5 – Serve
7. Serve hot with mashed potatoes, salad, or tucked into bread rolls for an Aussie-style burger.
🍽️ Servings & Timing
- Servings: 4 (makes ~8 rissoles)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked or cooked patties for up to 3 months.
- Reheating: Warm in a skillet or oven until heated through.
🥄 Variations
- Cheesy Rissoles: Add shredded cheddar or mozzarella to the mix.
- Herb Boost: Swap Italian seasoning for fresh parsley or thyme.
- Healthier: Use ground chicken or turkey.
- Veggie Upgrade: Mix in zucchini or spinach for extra greens.
❓ 10 FAQs
- What are Aussie rissoles?
Classic beef patties mixed with veggies, breadcrumbs, and seasonings. - Can I bake rissoles instead of frying?
Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway. - Can I use different meats?
Yes, chicken, lamb, or turkey mince works well. - Why are my rissoles falling apart?
Add extra breadcrumbs or an extra egg for binding. - Do I need to pre-cook the onion or carrot?
Not necessary — they soften while frying. - Can I make them gluten-free?
Yes, use gluten-free breadcrumbs. - What’s the difference between rissoles and hamburgers?
Rissoles usually include added vegetables and seasonings, while hamburgers are just meat patties. - How do I make them juicier?
Don’t overcook, and use beef with at least 10–15% fat. - What sauces go well with rissoles?
Tomato sauce (ketchup), barbecue sauce, or gravy. - Can I serve them cold?
Yes, they’re great in lunchboxes or sandwiches the next day.
🏁 Conclusion
Australian rissoles are the definition of homestyle comfort food — simple, affordable, and packed with flavor. Whether served with creamy mash, a crisp salad, or tucked into bread rolls, they’re a dish the whole family will love.
Rissoles – Classic Australian Beef Patties
Ingredients
Equipment
Method
- Grate carrot, finely chop onion, and mince garlic.
- In a large bowl, combine ground beef, carrot, onion, garlic, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and breadcrumbs.
- Mix gently with your hands until just combined (don’t overmix or patties may turn tough).
- Divide mixture into 8 equal portions and shape into round patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 4–5 minutes per side, until browned and cooked through.
- Serve hot with mashed potatoes, salad, or tucked into bread rolls for an Aussie-style burger.
Notes
Classic beef patties mixed with veggies, breadcrumbs, and seasonings. Can I bake rissoles instead of frying?
Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway. Can I use different meats?
Yes, chicken, lamb, or turkey mince works well. Why are my rissoles falling apart?
Add extra breadcrumbs or an extra egg for binding. Do I need to pre-cook the onion or carrot?
Not necessary — they soften while frying. Can I make them gluten-free?
Yes, use gluten-free breadcrumbs. What’s the difference between rissoles and hamburgers?
Rissoles usually include added vegetables and seasonings, while hamburgers are just meat patties. How do I make them juicier?
Don’t overcook, and use beef with at least 10–15% fat. What sauces go well with rissoles?
Tomato sauce (ketchup), barbecue sauce, or gravy. Can I serve them cold?
Yes, they’re great in lunchboxes or sandwiches the next day. 🏁 Conclusion
Australian rissoles are the definition of homestyle comfort food — simple, affordable, and packed with flavor. Whether served with creamy mash, a crisp salad, or tucked into bread rolls, they’re a dish the whole family will love.
