If you’re a fan of sweet, fluffy pastries with a burst of fruity goodness, then you’re in for a treat! These homemade blueberry rolls are soft, pillowy, and filled with a deliciously sweet blueberry filling, then topped with a luscious vanilla glaze.
Perfect for breakfast, brunch, or dessert, these cinnamon roll-inspired blueberry rolls are a unique twist on a classic treat. Whether you make them for a weekend baking project or a special occasion, they are guaranteed to be a crowd-pleaser.
Let’s dive into the best blueberry rolls recipe and bring the warm, comforting flavors of freshly baked rolls to your kitchen!
🫐 Why You’ll Love These Blueberry Rolls
✔️ Soft & Fluffy Dough – Made with buttery, homemade yeast dough.
✔️ Sweet & Juicy Blueberry Filling – Bursting with real blueberries.
✔️ Drizzled with a Creamy Vanilla Glaze – Perfectly sweet and smooth.
✔️ Great for Any Occasion – Ideal for breakfast, brunch, or a sweet snack.
✔️ Make-Ahead & Freezer-Friendly – Perfect for meal prep!
🛒 Ingredients You’ll Need
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F / 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch mixed with 1 tablespoon water
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
👉 Learn the secret to making the fluffiest rolls here
🔥 How to Make Blueberry Rolls
Step 1: Make the Dough
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg, then mix until a dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1-1.5 hours, until doubled in size.
Step 2: Prepare the Blueberry Filling
- In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and lemon zest.
- Cook for 5 minutes, stirring frequently, until blueberries start to break down.
- Mix in the cornstarch slurry and simmer until thickened.
- Remove from heat and let it cool completely.
Step 3: Assemble the Rolls
- Roll out the dough into a 12×18-inch rectangle.
- Spread the cooled blueberry filling evenly over the dough.
- Starting from the long edge, roll the dough into a tight log.
- Slice into 12 equal rolls and place in a greased baking dish.
- Cover and let rise for 30-45 minutes until puffy.
Step 4: Bake the Rolls
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, until golden brown and cooked through.
- Let cool for 10 minutes before adding glaze.
Step 5: Make the Glaze & Serve
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm blueberry rolls and serve!
🍽️ Servings & Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Rise Time: 1.5 hours
- Bake Time: 25 minutes
- Total Time: 2 hours 15 minutes
🔥 Variations & Additions
1. Blueberry Cream Cheese Rolls
- Add a layer of softened cream cheese mixed with sugar and vanilla before rolling.
2. Mixed Berry Rolls
- Replace half the blueberries with raspberries or blackberries for a mixed berry twist.
3. Maple Blueberry Rolls
- Swap vanilla in the glaze for maple syrup for extra warmth.
4. Nutty Blueberry Rolls
- Sprinkle chopped pecans or almonds on top before baking.
5. Cinnamon Blueberry Rolls
- Add 1 teaspoon of cinnamon to the blueberry filling for a cozy flavor.
🧊 Storage & Reheating
How to Store Leftovers
- At Room Temperature: Keep in an airtight container for up to 2 days.
- In the Refrigerator: Store for up to 5 days.
How to Freeze
- Freeze unbaked rolls after slicing, then thaw overnight and bake as usual.
- Freeze baked rolls for up to 3 months, then reheat in the oven at 325°F (160°C) for 10 minutes.
How to Reheat
- Warm in the microwave for 15-20 seconds for a quick treat.
- Reheat in a low oven (325°F) for 5-7 minutes for a fresher texture.
❓ Frequently Asked Questions
1. Can I use frozen blueberries?
Yes! No need to thaw—just cook them a bit longer in the filling.
2. How do I make these rolls fluffier?
Use room temperature ingredients and ensure your yeast is fresh.
3. Can I make these the night before?
Yes! Assemble, cover, and refrigerate overnight, then bake in the morning.
4. What’s the best flour to use?
All-purpose flour works best, but bread flour will make them even softer.
5. Can I make these dairy-free?
Yes! Use plant-based butter, almond milk, and dairy-free cream cheese.
6. Can I make mini blueberry rolls?
Absolutely! Just slice smaller pieces and reduce baking time to 18 minutes.
7. How do I prevent runny filling?
Be sure to cook the filling until thickened before spreading it on the dough.
8. Can I use pre-made dough?
Yes! Store-bought crescent roll or pizza dough works in a pinch.
9. What’s the best way to serve these?
Serve warm with extra glaze or a scoop of vanilla ice cream!
10. How do I prevent my rolls from sticking?
Grease your pan well or use parchment paper for easy removal.
🎉 Final Thoughts
These homemade blueberry rolls are the perfect combination of soft, fluffy dough and sweet, fruity filling. Topped with a smooth vanilla glaze, they make an irresistible breakfast or dessert!
So grab your apron and start baking—your kitchen will be filled with the delicious aroma of fresh blueberry rolls in no time!
Have you tried this recipe? Let us know in the comments below! 😊💙
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