Sausage and Peppers Sliders – Juicy, Cheesy, and Crowd-Favorite

🎉 Introduction

Sausage and peppers sliders are a classic comfort food turned into an irresistible, shareable bite. Juicy sausage, sweet caramelized peppers and onions, and melty provolone are tucked into soft Hawaiian rolls and baked with a buttery Parmesan topping. The result is a tray of sliders that’s warm, savory, and impossible to resist.

This version keeps everything family-friendly and wholesome by using chicken or beef Italian-style sausage while preserving all the bold flavors you expect. Garlic, oregano, and Italian seasoning bring depth, while the natural sweetness of the peppers balances the richness of the cheese and butter.

Perfect for game days, parties, or easy weeknight dinners, these sausage and peppers sliders are simple to prepare and guaranteed to disappear fast.

🧰 Equipment Needed

• Large skillet
• Cutting board
• Sharp knife
• Baking dish
• Pastry brush
• Wooden spoon or spatula
• Measuring spoons

🛒 Ingredients

Protein

• 1 lb chicken or beef Italian-style sausage

Vegetables

• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced

Seasoning

• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

Bread & Cheese

• 12 sweet Hawaiian rolls
• 6 slices provolone cheese

Butter Topping

• ¼ cup salted butter, melted
• 1 tablespoon grated Parmesan cheese

Cooking Fat

• 1 tablespoon olive oil

These ingredients create juicy, savory, and perfectly balanced sliders.

👩‍🍳 Directions

Step 1:
Preheat the oven to 180°C (350°F). Lightly grease a baking dish and set aside.

Step 2:
Heat the olive oil in a large skillet over medium heat.

Step 3:
Add the chicken or beef sausage to the skillet and cook for 6–8 minutes, turning occasionally, until fully cooked and nicely browned.

Step 4:
Remove the sausage from the skillet and slice it into thick rounds. Set aside.

Step 5:
In the same skillet, add the sliced onion and bell peppers.

Step 6:
Cook for 5–7 minutes, stirring occasionally, until the vegetables are soft and lightly caramelized.

Step 7:
Add the minced garlic, Italian seasoning, oregano, garlic powder, salt, and black pepper. Stir and cook for 30 seconds until fragrant.

Step 8:
Slice the Hawaiian rolls horizontally as one block, keeping the tops and bottoms intact.

Step 9:
Place the bottom half of the rolls into the prepared baking dish.

Step 10:
Layer the sliced sausage evenly over the rolls.

Step 11:
Spoon the cooked peppers and onions evenly over the sausage.

Step 12:
Place the provolone cheese slices on top of the vegetables.

Step 13:
Cover with the top half of the rolls.

Step 14:
In a small bowl, mix the melted butter with grated Parmesan cheese.

Step 15:
Brush the butter mixture generously over the tops of the rolls.

Step 16:
Cover loosely with foil and bake for 12–15 minutes.

Step 17:
Remove the foil and bake for an additional 5–7 minutes until the tops are golden and the cheese is fully melted.

Step 18:
Remove from the oven and let rest for 3–5 minutes before slicing and serving.

🍽️ Servings & Timing

• Servings: 12 sliders
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Ideal for parties, family meals, or casual gatherings.

🧊 Storage & Reheating

• Refrigerator:
  Store leftovers in an airtight container for up to 3 days.
• Freezer:
  Freeze baked sliders (wrapped tightly) for up to 1 month.
• Reheating:
  Reheat in the oven at low heat until warmed through. Add foil to prevent drying.

🥄 Variations

• Extra cheesy: Add more provolone or a sprinkle of mozzarella
• Spicy twist: Add chili flakes to the peppers
• Garlic lovers: Add an extra garlic clove
• Vegetable boost: Add sliced mushrooms
• Lighter version: Use less butter on top

These variations keep the heart of sausage and peppers sliders while adding flexibility.

❓ 10 FAQs

1. Can I use beef instead of chicken sausage?
   Yes, both work perfectly.
2. Are Hawaiian rolls necessary?
   No, but they add a nice sweet contrast.
3. Can I make these ahead of time?
   Yes, assemble and bake when ready.
4. Are these kid-friendly?
   Yes, keep seasoning mild if needed.
5. Can I double the recipe?
   Yes, use a larger baking dish.
6. Do I need to brown the sausage first?
   Yes, it adds flavor and texture.
7. Can I use shredded cheese?
   Yes, but slices melt more evenly.
8. Why cover with foil first?
   It prevents the rolls from browning too fast.
9. Can I add sauce?
   A light tomato-based sauce works well.
10. Are these good for leftovers?
    Yes, they reheat very well.

🏁 Conclusion

These sausage and peppers sliders bring together everything people love about classic comfort food—juicy sausage, sweet peppers, melted cheese, and soft rolls—into one irresistible dish. Easy to make, easy to serve, and always a hit, they’re the perfect addition to any table.

Adam

Sausage and Peppers Sliders – Juicy, Cheesy, and Crowd-Favorite

Sausage and peppers sliders are a classic comfort food turned into an irresistible, shareable bite. Juicy sausage, sweet caramelized peppers and onions, and melty provolone are tucked into soft Hawaiian rolls and baked with a buttery Parmesan topping. The result is a tray of sliders that’s warm, savory, and impossible to resist. This version keeps everything family-friendly and wholesome by using chicken or beef Italian-style sausage while preserving all the bold flavors you expect. Garlic, oregano, and Italian seasoning bring depth, while the natural sweetness of the peppers balances the richness of the cheese and butter. Perfect for game days, parties, or easy weeknight dinners, these sausage and peppers sliders are simple to prepare and guaranteed to disappear fast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 1 lb chicken or beef Italian-style sausage

Vegetables

• 1 large green bell pepper sliced
• 1 large red bell pepper sliced
• 1 medium yellow onion sliced
• 2 garlic cloves minced

Seasoning

• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Bread & Cheese

• 12 sweet Hawaiian rolls
• 6 slices provolone cheese

Butter Topping

• ¼ cup salted butter melted
• 1 tablespoon grated Parmesan cheese

Cooking Fat

• 1 tablespoon olive oil
• These ingredients create juicy savory, and perfectly balanced sliders.

Equipment

• Large skillet
• Cutting board
• Sharp knife
• Baking dish
• Pastry brush
• Wooden spoon or spatula
• Measuring spoons

Method

 

Step 1:

1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish and set aside.

Step 2:

1. Heat the olive oil in a large skillet over medium heat.

Step 3:

1. Add the chicken or beef sausage to the skillet and cook for 6–8 minutes, turning occasionally, until fully cooked and nicely browned.

Step 4:

1. Remove the sausage from the skillet and slice it into thick rounds. Set aside.

Step 5:

1. In the same skillet, add the sliced onion and bell peppers.

Step 6:

1. Cook for 5–7 minutes, stirring occasionally, until the vegetables are soft and lightly caramelized.

Step 7:

1. Add the minced garlic, Italian seasoning, oregano, garlic powder, salt, and black pepper. Stir and cook for 30 seconds until fragrant.

Step 8:

1. Slice the Hawaiian rolls horizontally as one block, keeping the tops and bottoms intact.

Step 9:

1. Place the bottom half of the rolls into the prepared baking dish.

Step 10:

1. Layer the sliced sausage evenly over the rolls.

Step 11:

1. Spoon the cooked peppers and onions evenly over the sausage.

Step 12:

1. Place the provolone cheese slices on top of the vegetables.

Step 13:

1. Cover with the top half of the rolls.

Step 14:

1. In a small bowl, mix the melted butter with grated Parmesan cheese.

Step 15:

1. Brush the butter mixture generously over the tops of the rolls.

Step 16:

1. Cover loosely with foil and bake for 12–15 minutes.

Step 17:

1. Remove the foil and bake for an additional 5–7 minutes until the tops are golden and the cheese is fully melted.

Step 18:

1. Remove from the oven and let rest for 3–5 minutes before slicing and serving.

Notes

🧊 Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Freeze baked sliders (wrapped tightly) for up to 1 month.

Reheating:
Reheat in the oven at low heat until warmed through. Add foil to prevent drying.

🥄 Variations

Extra cheesy: Add more provolone or a sprinkle of mozzarella

Spicy twist: Add chili flakes to the peppers

Garlic lovers: Add an extra garlic clove

Vegetable boost: Add sliced mushrooms

Lighter version: Use less butter on top

These variations keep the heart of sausage and peppers sliders while adding flexibility.

❓ 10 FAQs

Can I use beef instead of chicken sausage?
Yes, both work perfectly.

Are Hawaiian rolls necessary?
No, but they add a nice sweet contrast.

Can I make these ahead of time?
Yes, assemble and bake when ready.

Are these kid-friendly?
Yes, keep seasoning mild if needed.

Can I double the recipe?
Yes, use a larger baking dish.

Do I need to brown the sausage first?
Yes, it adds flavor and texture.

Can I use shredded cheese?
Yes, but slices melt more evenly.

Why cover with foil first?
It prevents the rolls from browning too fast.

Can I add sauce?
A light tomato-based sauce works well.

Are these good for leftovers?
Yes, they reheat very well.

🏁 Conclusion

These sausage and peppers sliders bring together everything people love about classic comfort food—juicy sausage, sweet peppers, melted cheese, and soft rolls—into one irresistible dish. Easy to make, easy to serve, and always a hit, they’re the perfect addition to any table.