🎉 Introduction

If you’re searching for the perfect side dish that’s equal parts elegant and comforting, this Scalloped Sweet Potatoes Recipe is about to become your new favorite. Tender layers of sweet potatoes are baked in a rich, creamy, and cheesy sauce infused with garlic, thyme, sage, oregano, and a touch of honey. The result? A dish that’s savory, slightly sweet, and irresistibly smooth — perfect for holidays, family dinners, or cozy weeknights.

Unlike traditional scalloped potatoes, this version brings a naturally sweet and earthy flavor that pairs beautifully with the herbs and cheese. The olive oil adds richness without heaviness, and the cheese melts into a golden, bubbling blanket of comfort.

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Whether you’re serving this alongside roasted chicken, grilled vegetables, or as the star of your holiday table, these Scalloped Sweet Potatoes deliver that perfect balance of indulgence and nourishment. Simple, wholesome ingredients — elevated into something truly special.

🧰 Equipment Needed

To create this creamy, golden dish, you’ll need:

• 9×13-inch baking dish or casserole dish
• Sharp knife or mandoline slicer
• Cutting board
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Garlic press or grater
• Small saucepan (optional for heating sauce)
• Oven mitts

Optional:

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• Aluminum foil (for covering during baking)
• Cheese grater

🛒 Ingredients

Fruits & Vegetables

• 2 pounds sweet potatoes, peeled and thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon thyme (fresh or dried)
• 1 teaspoon oregano
• 1 teaspoon sage

Condiments

• 1 tablespoon honey

Dry Seasonings

• ¼ teaspoon sea salt
• ⅛ teaspoon black pepper

Oils & Vinegars

• ⅓ cup olive oil

Dairy

• 1 cup cheese, shredded (cheddar, mozzarella, or Gruyère all work beautifully)

👩‍🍳 Directions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease your baking dish with a little olive oil or nonstick spray.

Step 2: Prepare the Sweet Potatoes

1. Peel and slice the sweet potatoes into thin, even rounds — about ⅛ to ¼ inch thick.
2. If you have a mandoline slicer, use it for consistent slices.
3. Place the sliced sweet potatoes in a large bowl.

Step 3: Make the Herb Mixture

1. In a small bowl, combine olive oil, minced garlic, thyme, sage, oregano, salt, and pepper.
2. Whisk until blended and fragrant.
3. Pour the mixture over the sweet potato slices and toss until every piece is evenly coated.

Step 4: Layer the Sweet Potatoes

1. Arrange half of the seasoned sweet potato slices in the prepared baking dish, slightly overlapping them like shingles.
2. Drizzle a small amount of the olive oil mixture over this layer.
3. Sprinkle half of the shredded cheese evenly on top.
4. Repeat with the remaining potatoes, olive oil mixture, and cheese.

Step 5: Add the Honey Drizzle

• Drizzle 1 tablespoon of honey evenly over the top layer. The honey enhances the natural sweetness of the potatoes and balances the savory herbs.

Step 6: Bake

1. Cover the dish with aluminum foil and bake for 35 minutes.
2. Remove the foil and bake uncovered for another 15–20 minutes, until the top is golden brown and bubbling.
3. Pierce a potato with a fork — it should glide through easily.

Step 7: Rest and Serve

1. Remove from the oven and let rest for 10 minutes before serving.
2. The sauce will thicken slightly as it cools, creating that perfect creamy texture.
3. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil if desired.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Bake Time: 50 minutes
• Total Time: ~1 hour 5 minutes

Perfect for holiday dinners, family meals, or as a vegetarian main course.

🧊 Storage & Reheating

Refrigeration

• Store leftovers in an airtight container for up to 4 days.

Freezing

• You can freeze before or after baking for up to 2 months.
• If freezing before baking, thaw overnight and bake as directed.

Reheating

• Reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through.
• Avoid microwaving for too long, as it can make the texture watery.

🥄 Variations

• Cheesy Cream Sauce Version: Add ½ cup milk or cream to the olive oil mixture for a more traditional scalloped-style sauce.
• Garlic-Parmesan Style: Use Parmesan or Asiago cheese for a sharp, nutty flavor.
• Savory & Sweet Combo: Sprinkle with chopped pecans and a light drizzle of maple syrup before baking for a sweet twist.
• Herb & Butter Swap: Replace half the olive oil with melted butter for a richer, creamier result.
• Vegan-Friendly Version: Skip cheese or use plant-based cheese; the herbs and olive oil still deliver incredible flavor.
• Layered Veggie Bake: Add thin slices of zucchini or onion between the sweet potato layers for added texture and depth.

❓ 10 FAQs

1. Can I use white or purple sweet potatoes?
Yes! They’ll add beautiful color contrast and slightly different flavor notes.

2. Can I make this dish ahead of time?
Definitely. Assemble it up to a day in advance, cover tightly, and refrigerate until ready to bake.

3. What kind of cheese works best?
Cheddar gives classic comfort flavor, Gruyère adds elegance, and mozzarella melts beautifully.

4. Can I make it without cheese?
Yes — it will still be delicious and flavorful thanks to the herbs and honey.

5. Can I add onions or leeks?
Absolutely! Thinly sliced onions or leeks add depth and sweetness.

6. How do I make it creamier?
Stir ½ cup milk or cream into the olive oil and herb mixture before layering.

7. Can I use dried herbs instead of fresh?
Yes — just use half the amount of dried herbs compared to fresh.

8. Is this dish vegan?
It can be! Use vegan cheese or skip it entirely for a dairy-free version.

9. How do I prevent the top from burning?
Cover with foil for most of the baking time, uncovering only in the last 15–20 minutes.

10. What can I serve with scalloped sweet potatoes?
They pair wonderfully with roasted chicken, turkey, grilled fish, or a crisp salad.

🏁 Conclusion

Scalloped Sweet Potatoes are the perfect combination of rustic comfort and elegant flavor. Each layer of thinly sliced sweet potatoes soaks up the olive oil and herbs, turning tender and golden while the cheese melts into pure bliss.

The hint of honey adds just enough sweetness to balance the savory garlic and herbs, creating a dish that’s both cozy and sophisticated. Whether you serve it as a side dish or a vegetarian main, it’s sure to be a standout on any table.

This recipe is simple enough for a weeknight but beautiful enough for a holiday. It’s wholesome, flavorful, and filled with the kind of warmth that makes every bite feel like home.

So, preheat your oven, slice those sweet potatoes, and watch as your kitchen fills with the mouthwatering aroma of baked herbs and cheese. Once you taste that first creamy, cheesy forkful, you’ll know — this Scalloped Sweet Potatoes Recipe is comfort food perfection.

Adam

Scalloped Sweet Potatoes Recipe – A Cheesy, Herb-Infused Twist on a Classic Comfort Dish

If you’re searching for the perfect side dish that’s equal parts elegant and comforting, this Scalloped Sweet Potatoes Recipe is about to become your new favorite. Tender layers of sweet potatoes are baked in a rich, creamy, and cheesy sauce infused with garlic, thyme, sage, oregano, and a touch of honey. The result? A dish that’s savory, slightly sweet, and irresistibly smooth — perfect for holidays, family dinners, or cozy weeknights. Unlike traditional scalloped potatoes, this version brings a naturally sweet and earthy flavor that pairs beautifully with the herbs and cheese. The olive oil adds richness without heaviness, and the cheese melts into a golden, bubbling blanket of comfort. Whether you’re serving this alongside roasted chicken, grilled vegetables, or as the star of your holiday table, these Scalloped Sweet Potatoes deliver that perfect balance of indulgence and nourishment. Simple, wholesome ingredients — elevated into something truly special.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

bake time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Ingredients Equipment Method Notes

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Ingredients

  

Fruits & Vegetables

• 2 pounds sweet potatoes peeled and thinly sliced
• 2 cloves garlic minced
• 1 teaspoon thyme fresh or dried
• 1 teaspoon oregano
• 1 teaspoon sage
• Condiments
• 1 tablespoon honey

Dry Seasonings

• ¼ teaspoon sea salt
• ⅛ teaspoon black pepper

Oils & Vinegars

• ⅓ cup olive oil

Dairy

• 1 cup cheese shredded (cheddar, mozzarella, or Gruyère all work beautifully)

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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Equipment

• To create this creamy, golden dish, you’ll need:
• 9×13-inch baking dish or casserole dish
• Sharp knife or mandoline slicer
• Cutting board
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Garlic press or grater
• Small saucepan (optional for heating sauce)
• Oven mitts
• Optional:
• Aluminum foil (for covering during baking)
• Cheese grater

Method

 

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease your baking dish with a little olive oil or nonstick spray.

Step 2: Prepare the Sweet Potatoes

1. Peel and slice the sweet potatoes into thin, even rounds — about ⅛ to ¼ inch thick.
2. If you have a mandoline slicer, use it for consistent slices.
3. Place the sliced sweet potatoes in a large bowl.

Step 3: Make the Herb Mixture

1. In a small bowl, combine olive oil, minced garlic, thyme, sage, oregano, salt, and pepper.
2. Whisk until blended and fragrant.
3. Pour the mixture over the sweet potato slices and toss until every piece is evenly coated.

Step 4: Layer the Sweet Potatoes

1. Arrange half of the seasoned sweet potato slices in the prepared baking dish, slightly overlapping them like shingles.
2. Drizzle a small amount of the olive oil mixture over this layer.
3. Sprinkle half of the shredded cheese evenly on top.
4. Repeat with the remaining potatoes, olive oil mixture, and cheese.

Step 5: Add the Honey Drizzle

1. Drizzle 1 tablespoon of honey evenly over the top layer.
2. The honey enhances the natural sweetness of the potatoes and balances the savory herbs.

Step 6: Bake

1. Cover the dish with aluminum foil and bake for 35 minutes.
2. Remove the foil and bake uncovered for another 15–20 minutes, until the top is golden brown and bubbling.
3. Pierce a potato with a fork — it should glide through easily.

Step 7: Rest and Serve

1. Remove from the oven and let rest for 10 minutes before serving.
2. The sauce will thicken slightly as it cools, creating that perfect creamy texture.
3. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil if desired.

Notes

🧊 Storage & Reheating
Refrigeration

Store leftovers in an airtight container for up to 4 days.

Freezing

You can freeze before or after baking for up to 2 months.

If freezing before baking, thaw overnight and bake as directed.

Reheating

Reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through.

Avoid microwaving for too long, as it can make the texture watery.

🥄 Variations

Cheesy Cream Sauce Version: Add ½ cup milk or cream to the olive oil mixture for a more traditional scalloped-style sauce.

Garlic-Parmesan Style: Use Parmesan or Asiago cheese for a sharp, nutty flavor.

Savory & Sweet Combo: Sprinkle with chopped pecans and a light drizzle of maple syrup before baking for a sweet twist.

Herb & Butter Swap: Replace half the olive oil with melted butter for a richer, creamier result.

Vegan-Friendly Version: Skip cheese or use plant-based cheese; the herbs and olive oil still deliver incredible flavor.

Layered Veggie Bake: Add thin slices of zucchini or onion between the sweet potato layers for added texture and depth.

❓ 10 FAQs

1. Can I use white or purple sweet potatoes?
Yes! They’ll add beautiful color contrast and slightly different flavor notes.

2. Can I make this dish ahead of time?
Definitely. Assemble it up to a day in advance, cover tightly, and refrigerate until ready to bake.

3. What kind of cheese works best?
Cheddar gives classic comfort flavor, Gruyère adds elegance, and mozzarella melts beautifully.

4. Can I make it without cheese?
Yes — it will still be delicious and flavorful thanks to the herbs and honey.

5. Can I add onions or leeks?
Absolutely! Thinly sliced onions or leeks add depth and sweetness.

6. How do I make it creamier?
Stir ½ cup milk or cream into the olive oil and herb mixture before layering.

7. Can I use dried herbs instead of fresh?
Yes — just use half the amount of dried herbs compared to fresh.

8. Is this dish vegan?
It can be! Use vegan cheese or skip it entirely for a dairy-free version.

9. How do I prevent the top from burning?
Cover with foil for most of the baking time, uncovering only in the last 15–20 minutes.

10. What can I serve with scalloped sweet potatoes?
They pair wonderfully with roasted chicken, turkey, grilled fish, or a crisp salad.

🏁 Conclusion

Scalloped Sweet Potatoes are the perfect combination of rustic comfort and elegant flavor. Each layer of thinly sliced sweet potatoes soaks up the olive oil and herbs, turning tender and golden while the cheese melts into pure bliss.

The hint of honey adds just enough sweetness to balance the savory garlic and herbs, creating a dish that’s both cozy and sophisticated. Whether you serve it as a side dish or a vegetarian main, it’s sure to be a standout on any table.

This recipe is simple enough for a weeknight but beautiful enough for a holiday. It’s wholesome, flavorful, and filled with the kind of warmth that makes every bite feel like home.

So, preheat your oven, slice those sweet potatoes, and watch as your kitchen fills with the mouthwatering aroma of baked herbs and cheese. Once you taste that first creamy, cheesy forkful, you’ll know — this Scalloped Sweet Potatoes Recipe is comfort food perfection.