Introduction
Few meals are as vibrant, refreshing, and crave-worthy as these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Packed with protein, fiber, healthy fats, and tropical flavor, they’re the perfect combination of sweet, spicy, creamy, and citrusy in every bite.
The tender shrimp are seasoned with chili and lime, seared to golden perfection, and layered over fluffy rice or quinoa. Each bowl is topped with fresh mango salsa, ripe avocado, and a tangy lime-chili Greek yogurt sauce that ties it all together.
Whether you’re looking for a nutritious weeknight dinner, meal prep idea, or gluten-free power bowl—this recipe delivers. And the best part? It’s ready in under 40 minutes.
For more globally-inspired bowls and high-flavor meals made easy, visit recipeservice.net—where bold meets balanced.
🛒 Ingredients
🦐 Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper, to taste
- Zest and juice of 1 lime
🥭 Mango Salsa
- 1 large ripe mango, diced
- ¼ cup red onion, finely diced
- 1 small jalapeño, seeded and minced
- 1 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
🥑 Bowl Toppings
- 1 ripe avocado, sliced or cubed
- 2 cups cooked rice or quinoa (white rice, brown rice, or your grain of choice)
- Extra lime wedges, for serving
- Fresh cilantro, for garnish
🍋 Lime-Chili Yogurt Sauce
- ¼ cup plain Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp honey or agave
- Juice of 1 lime
- 1 tsp chili powder
- Salt, to taste
👨🍳 Directions
🔥 Step 1: Cook the Rice or Quinoa
- Cook 2 cups rice or quinoa according to package instructions.
- Fluff with a fork and set aside, covered to keep warm.
Pro tip: Add a splash of lime juice or chopped cilantro to the grain for extra flavor.
🍤 Step 2: Season and Cook the Shrimp
- In a bowl, toss shrimp with:
- 1 tbsp olive oil
- 1 tsp chili powder
- Zest and juice of 1 lime
- Salt and pepper
- Heat a skillet over medium-high heat. Add shrimp and cook:
- 2–3 minutes per side, until pink and opaque
- Remove from heat and set aside.
Don’t overcook—shrimp cooks fast and should remain juicy and tender.
🥭 Step 3: Make the Mango Salsa
In a mixing bowl, combine:
- Diced mango
- Red onion
- Minced jalapeño
- 1 tbsp chopped cilantro
- Juice of 1 lime
- Pinch of salt
Stir and let sit for 10 minutes to allow flavors to develop.
🥣 Step 4: Mix the Lime-Chili Sauce
In a small bowl, whisk together:
- Greek yogurt
- Mayonnaise
- Honey or agave
- Lime juice
- Chili powder
- Pinch of salt
Taste and adjust seasoning or sweetness to preference.
This creamy, zesty sauce adds tang and heat—don’t skip it!
🥗 Step 5: Assemble the Bowls
In each bowl, layer:
- ½ cup cooked rice or quinoa
- ¼ of the shrimp
- Sliced avocado
- 2–3 tbsp mango salsa
- Drizzle of lime-chili sauce
Garnish with:
- Extra cilantro
- Lime wedges
- Cracked black pepper
🍽️ Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
🍴 Serving Suggestions
- Serve with:
- Corn chips or tortillas
- Cucumber or jicama slaw
- A side of grilled street corn
- Make it a bar:
- Create a shrimp bowl bar with all ingredients for guests to build their own
🧑🍳 Variations
- Spicy Lovers: Add hot sauce or sriracha to the yogurt sauce
- Vegan Version: Swap shrimp for grilled tofu or roasted chickpeas
- Low-Carb: Use cauliflower rice as the base
- Extra Crunch: Add shredded red cabbage or toasted pepitas
🧊 Storage & Meal Prep
Refrigerator:
- Store components in separate containers for up to 3 days
Meal Prep Tips:
- Shrimp and rice can be stored together
- Mango salsa and yogurt sauce should be stored separately and added fresh
Reheating:
- Reheat shrimp and rice gently in a microwave or skillet
- Do not reheat salsa or avocado—add them after warming
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes—thaw thoroughly and pat dry before seasoning.
2. What type of rice works best?
Jasmine, brown rice, or quinoa are all great options for texture and nutrition.
3. Is this dish spicy?
The jalapeño and chili powder add mild heat—adjust to your preference.
4. Can I use pre-cooked shrimp?
Yes—just season lightly and heat for 1–2 minutes before serving.
5. Can I prep this for lunch boxes?
Absolutely! Store each component separately for best texture when packing.
6. How do I pick a ripe mango?
Choose mangoes that give slightly to pressure and smell sweet at the stem.
7. What else can I add to the salsa?
Try diced cucumber, bell pepper, or pineapple for added crunch or sweetness.
8. Can I skip the mayo in the sauce?
Yes—substitute with more Greek yogurt for a lighter version.
9. What if I don’t have fresh lime?
Use bottled lime juice in a pinch, though fresh gives brighter flavor.
10. Is this recipe gluten-free?
Yes, if using gluten-free grains and condiments.
📝 Conclusion
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are everything we love in a nourishing meal—bright, bold, balanced, and brimming with real ingredients. From the sweet-spicy shrimp to the creamy avocado and zesty yogurt sauce, every bite hits the mark.
Whether you’re feeding the family or meal prepping for the week, these bowls are the ultimate answer to fast, healthy, flavor-packed meals.
For more vibrant global bowls and clean eating recipes, visit recipeservice.net, where fresh meets fantastic.
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce – Fresh, Zesty, and Naturally Nourishing
Ingredients
🦐 Shrimp
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- Zest and juice of 1 lime
🥭 Mango Salsa
- 1 large ripe mango diced
- ¼ cup red onion finely diced
- 1 small jalapeño seeded and minced
- 1 tbsp fresh cilantro chopped
- Juice of 1 lime
- Pinch of salt
🥑 Bowl Toppings
- 1 ripe avocado sliced or cubed
- 2 cups cooked rice or quinoa white rice, brown rice, or your grain of choice
- Extra lime wedges for serving
- Fresh cilantro for garnish
🍋 Lime-Chili Yogurt Sauce
- ¼ cup plain Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp honey or agave
- Juice of 1 lime
- 1 tsp chili powder
- Salt to taste
Instructions
🔥 Step 1: Cook the Rice or Quinoa
- Cook 2 cups rice or quinoa according to package instructions.
- Fluff with a fork and set aside, covered to keep warm.
- Pro tip: Add a splash of lime juice or chopped cilantro to the grain for extra flavor.
🍤 Step 2: Season and Cook the Shrimp
- In a bowl, toss shrimp with:
- 1 tbsp olive oil
- 1 tsp chili powder
- Zest and juice of 1 lime
- Salt and pepper
- Heat a skillet over medium-high heat. Add shrimp and cook:
- 2–3 minutes per side, until pink and opaque
- Remove from heat and set aside.
- Don’t overcook—shrimp cooks fast and should remain juicy and tender.
🥭 Step 3: Make the Mango Salsa
- In a mixing bowl, combine:
- Diced mango
- Red onion
- Minced jalapeño
- 1 tbsp chopped cilantro
- Juice of 1 lime
- Pinch of salt
- Stir and let sit for 10 minutes to allow flavors to develop.
🥣 Step 4: Mix the Lime-Chili Sauce
- In a small bowl, whisk together:
- Greek yogurt
- Mayonnaise
- Honey or agave
- Lime juice
- Chili powder
- Pinch of salt
- Taste and adjust seasoning or sweetness to preference.
- This creamy, zesty sauce adds tang and heat—don’t skip it!
🥗 Step 5: Assemble the Bowls
- In each bowl, layer:
- ½ cup cooked rice or quinoa
- ¼ of the shrimp
- Sliced avocado
- 2–3 tbsp mango salsa
- Drizzle of lime-chili sauce
- Garnish with:
- Extra cilantro
- Lime wedges
- Cracked black pepper
Notes
Serve with: Corn chips or tortillas Cucumber or jicama slaw A side of grilled street corn Make it a bar: Create a shrimp bowl bar with all ingredients for guests to build their own 🧑🍳 Variations
Spicy Lovers: Add hot sauce or sriracha to the yogurt sauce Vegan Version: Swap shrimp for grilled tofu or roasted chickpeas Low-Carb: Use cauliflower rice as the base Extra Crunch: Add shredded red cabbage or toasted pepitas 🧊 Storage & Meal Prep
Refrigerator:
Store components in separate containers for up to 3 days Meal Prep Tips:
Shrimp and rice can be stored together Mango salsa and yogurt sauce should be stored separately and added fresh Reheating:
Reheat shrimp and rice gently in a microwave or skillet Do not reheat salsa or avocado—add them after warming ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes—thaw thoroughly and pat dry before seasoning. 2. What type of rice works best?
Jasmine, brown rice, or quinoa are all great options for texture and nutrition. 3. Is this dish spicy?
The jalapeño and chili powder add mild heat—adjust to your preference. 4. Can I use pre-cooked shrimp?
Yes—just season lightly and heat for 1–2 minutes before serving. 5. Can I prep this for lunch boxes?
Absolutely! Store each component separately for best texture when packing. 6. How do I pick a ripe mango?
Choose mangoes that give slightly to pressure and smell sweet at the stem. 7. What else can I add to the salsa?
Try diced cucumber, bell pepper, or pineapple for added crunch or sweetness. 8. Can I skip the mayo in the sauce?
Yes—substitute with more Greek yogurt for a lighter version. 9. What if I don’t have fresh lime?
Use bottled lime juice in a pinch, though fresh gives brighter flavor. 10. Is this recipe gluten-free?
Yes, if using gluten-free grains and condiments. 📝 Conclusion
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are everything we love in a nourishing meal—bright, bold, balanced, and brimming with real ingredients. From the sweet-spicy shrimp to the creamy avocado and zesty yogurt sauce, every bite hits the mark. Whether you’re feeding the family or meal prepping for the week, these bowls are the ultimate answer to fast, healthy, flavor-packed meals. For more vibrant global bowls and clean eating recipes, visit recipeservice.net, where fresh meets fantastic.