Slow Cooker Salisbury Steak Meatballs (Easy & Delicious!) 🍽️

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Introduction

If you love the rich, comforting flavors of Salisbury steak, but don’t have the time to make it from scratch, these Slow Cooker Salisbury Steak Meatballs are your new best friend! 🍽️😍

Made with frozen meatballs, a savory brown gravy, and cooked low and slow until tender, this dish is easy, budget-friendly, and perfect for busy weeknights. Serve it over mashed potatoes, rice, or egg noodles for a meal that feels homemade—with zero effort!

Let’s dive into this hearty, family-approved slow cooker meal! 👏

Ingredients

For the Meatballs & Gravy:

  • 1 (32 oz) bag frozen meatballs (beef or turkey)
  • 1 medium onion, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

For Serving (Optional):

  • Mashed potatoes
  • Cooked egg noodles
  • Steamed rice
  • Chopped parsley (for garnish)

Directions

Step 1: Prepare the Slow Cooker

  1. Spray the inside of your slow cooker with non-stick spray for easy cleanup.
  2. Add the frozen meatballs to the slow cooker.

Step 2: Make the Gravy

  1. In a mixing bowl, whisk together beef broth, Worcestershire sauce, ketchup, Dijon mustard, garlic powder, onion powder, and black pepper.
  2. Stir in the cream of mushroom soup until smooth.

Step 3: Cook Low & Slow

  1. Pour the gravy mixture over the meatballs, ensuring they are well coated.
  2. Add the diced onions on top.
  3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.

Step 4: Thicken the Gravy

  1. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry.
  2. Stir the slurry into the slow cooker during the last 30 minutes of cooking.

Step 5: Serve & Enjoy!

  1. Spoon the meatballs and gravy over mashed potatoes, egg noodles, or rice.
  2. Garnish with chopped parsley for a fresh touch.
  3. Serve hot and enjoy this cozy, comfort-food classic! 🍽️

Servings & Timing

  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 5-6 hours on LOW (or 3-4 hours on HIGH)
  • Total Time: ~6 hours

Variations

1. Mushroom Lovers’ Version

  • Add 1 cup sliced mushrooms for extra depth of flavor.

2. Spicy Kick

  • Stir in ½ teaspoon red pepper flakes for a slight heat boost.

3. Gluten-Free Option

  • Use gluten-free meatballs and condensed soup.

4. Extra Creamy Gravy

  • Stir in ¼ cup sour cream just before serving for a richer sauce.

5. Low-Carb/Keto Option

  • Serve over cauliflower mash instead of potatoes or noodles.

Storage & Reheating

How to Store

  • Keep leftovers in an airtight container in the fridge for up to 4 days.

How to Freeze

  • Store in a freezer-safe container for up to 3 months.
  • Thaw in the fridge overnight before reheating.

How to Reheat

  • Microwave: Heat in 30-second intervals, stirring in between.
  • Stovetop: Warm over medium heat, adding a splash of broth if needed.

FAQs About Slow Cooker Salisbury Steak Meatballs

1. Can I use homemade meatballs instead of frozen?

Yes! Just brown them first before adding them to the slow cooker.

2. Do I have to use cream of mushroom soup?

Nope! You can use cream of celery or cream of chicken instead.

3. What’s the best way to thicken the gravy?

A cornstarch slurry (cornstarch + water) is the easiest way to get a silky, thick sauce.

4. Can I cook this on the stovetop instead?

Yes! Simmer everything in a large pan for 30 minutes, stirring occasionally.

5. Can I make this dairy-free?

Use dairy-free condensed soup and replace butter with olive oil.

6. What if my gravy is too thick?

Add a splash of beef broth or milk to loosen it up.

7. Can I use turkey or chicken meatballs?

Yes! They work just as well as beef.

8. Can I double this recipe?

Absolutely! Just use a larger slow cooker to fit everything.

9. What sides go best with these meatballs?

Mashed potatoes, rice, buttered noodles, roasted veggies, or crusty bread.

10. How do I make the gravy richer?

Add ½ tablespoon of butter at the end for an extra silky texture.

Conclusion

These Slow Cooker Salisbury Steak Meatballs are the ultimate easy comfort food—rich, flavorful, and made with zero effort! Whether you’re feeding a family, meal prepping, or just craving something warm and cozy, this dish delivers every time.

Try this recipe today, and let me know how much you love it! 🍽️🔥

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