Southern Peach Bread – Moist, Sweet, and Full of Summer Flavor

A tender quick bread loaded with juicy peaches, warm spices, and Southern charm in every slice!

🎉 Introduction

Nothing captures the warmth and comfort of summer in the South quite like Southern Peach Bread. 🍞🍑 Whether it’s fresh from the oven or served toasted with a pat of butter, this moist, fruity loaf is the perfect companion to your morning coffee or afternoon sweet tooth.

With chunks of sweet peaches, hints of cinnamon and nutmeg, and that golden crust, this quick bread is as easy to make as it is to love. It’s a great way to use fresh or canned peaches and makes a thoughtful homemade gift too!

🛒 Ingredients

🍞 Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg

🍑 Wet Ingredients

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or buttermilk

🍑 Add-Ins

• 1½ cups chopped peaches (fresh or canned, drained)
• Optional: ½ cup chopped pecans or walnuts

👩‍🍳 Directions

Step 1: Prep

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

1. In a large bowl, combine melted butter, granulated sugar, and brown sugar.
2. Whisk in eggs, vanilla, and sour cream until smooth and creamy.

Step 4: Combine

1. Gradually add the dry ingredients to the wet mixture. Stir just until combined.
2. Gently fold in chopped peaches and nuts (if using).

Step 5: Bake

1. Pour the batter into prepared loaf pan and smooth the top.
2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

🍽️ Servings & Timing

• Servings: 10–12 slices
• Prep Time: 15 minutes
• Bake Time: 55 minutes
• Total Time: ~1 hour 10 minutes

🥄 Variations

• Glazed Peach Bread: Drizzle with a simple vanilla or cream cheese glaze
• Peach Muffins: Divide batter into muffin tins and bake 18–22 minutes
• Extra Fruity: Add ½ cup of crushed pineapple for a tropical twist
• Spiced Up: Add ginger or cardamom for extra warmth
• Lighter Version: Sub applesauce for half the butter

🧊 Storage & Reheating

• Room Temp: Store wrapped or in a container for 3 days
• Fridge: Keep for up to 1 week, reheat slices in the microwave
• Freezer: Wrap loaf or slices tightly and freeze up to 3 months
• To Serve: Toast a slice and add butter or honey!

❓ 10 FAQs

1. Can I use canned peaches?
   Yes—drain them well and pat dry before chopping.
2. What type of peach is best?
   Freestone peaches are ideal—they’re sweet and easy to pit.
3. Can I make it gluten-free?
   Use a 1:1 gluten-free flour blend.
4. Is sour cream necessary?
   No—you can use buttermilk, yogurt, or even milk with a splash of lemon juice.
5. Can I skip the nuts?
   Absolutely—nuts are totally optional.
6. Can I make this ahead?
   Yes—it tastes even better the next day.
7. What’s the best way to serve it?
   Warm with butter, cream cheese, or a drizzle of honey.
8. Can I double the recipe?
   Yes—use two loaf pans or freeze one for later.
9. Can I use frozen peaches?
   Yes—thaw and drain well before adding.
10. How do I know it’s done?
    A toothpick should come out clean or with a few moist crumbs.

🏁 Conclusion

Southern Peach Bread is comfort food at its finest—sweet, simple, and full of juicy peach goodness. Whether you’re using up fresh summer fruit or craving a cozy slice in cooler months, this quick bread hits all the right notes.

Bake it, share it, and savor every bite with a smile. 🍑💛

Adam

Southern Peach Bread – Moist, Sweet, and Full of Summer Flavor

Nothing captures the warmth and comfort of summer in the South quite like Southern Peach Bread. 🍞🍑 Whether it’s fresh from the oven or served toasted with a pat of butter, this moist, fruity loaf is the perfect companion to your morning coffee or afternoon sweet tooth. With chunks of sweet peaches, hints of cinnamon and nutmeg, and that golden crust, this quick bread is as easy to make as it is to love. It’s a great way to use fresh or canned peaches and makes a thoughtful homemade gift too!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

bake time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Ingredients Method Notes

Ingredients

  

🍞 Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg

🍑 Wet Ingredients

• ½ cup unsalted butter melted
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or buttermilk

🍑 Add-Ins

• 1½ cups chopped peaches fresh or canned, drained
• Optional: ½ cup chopped pecans or walnuts

Method

 

Step 1: Prep

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

1. In a large bowl, combine melted butter, granulated sugar, and brown sugar.
2. Whisk in eggs, vanilla, and sour cream until smooth and creamy.

Step 4: Combine

1. Gradually add the dry ingredients to the wet mixture. Stir just until combined.
2. Gently fold in chopped peaches and nuts (if using).

Step 5: Bake

1. Pour the batter into prepared loaf pan and smooth the top.
2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

🥄 Variations
Glazed Peach Bread: Drizzle with a simple vanilla or cream cheese glaze

Peach Muffins: Divide batter into muffin tins and bake 18–22 minutes

Extra Fruity: Add ½ cup of crushed pineapple for a tropical twist

Spiced Up: Add ginger or cardamom for extra warmth

Lighter Version: Sub applesauce for half the butter

🧊 Storage & Reheating
Room Temp: Store wrapped or in a container for 3 days

Fridge: Keep for up to 1 week, reheat slices in the microwave

Freezer: Wrap loaf or slices tightly and freeze up to 3 months

To Serve: Toast a slice and add butter or honey!

❓ 10 FAQs
Can I use canned peaches?
Yes—drain them well and pat dry before chopping.

What type of peach is best?
Freestone peaches are ideal—they’re sweet and easy to pit.

Can I make it gluten-free?
Use a 1:1 gluten-free flour blend.

Is sour cream necessary?
No—you can use buttermilk, yogurt, or even milk with a splash of lemon juice.

Can I skip the nuts?
Absolutely—nuts are totally optional.

Can I make this ahead?
Yes—it tastes even better the next day.

What’s the best way to serve it?
Warm with butter, cream cheese, or a drizzle of honey.

Can I double the recipe?
Yes—use two loaf pans or freeze one for later.

Can I use frozen peaches?
Yes—thaw and drain well before adding.

How do I know it’s done?
A toothpick should come out clean or with a few moist crumbs.

🏁 Conclusion
Southern Peach Bread is comfort food at its finest—sweet, simple, and full of juicy peach goodness. Whether you’re using up fresh summer fruit or craving a cozy slice in cooler months, this quick bread hits all the right notes.

Bake it, share it, and savor every bite with a smile. 🍑💛